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    Breaking News

    Study Links Polyphenol Intake with Prevention of Cognitive Decline

    New epidemiological study found higher polyphenol consumption reduced the risk of severe cognitive decline by 50%.

    Study Links Polyphenol Intake with Prevention of Cognitive Decline
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    • Tocotrienols Appear to Offer Benefit in In Vitro Model of Alzheimer’s
    07.23.18
    A 12-year follow-up epidemiological study (Lefevre-Arbogast et al. Neurology, 2018) conducted by Inserm, Activ’Inside, and Harvard, was performed on 1,329 health French people aged 65 years old and above to investigate how a diet rich in polyphenols could prevent cognitive decline. 
     
    When comparing the population in the highest quartile of polyphenol intake with the lowest quartile, researchers found higher polyphenol consumption reduced the risk of having a severe cognitive decline by 50%. 
     
    The study authors concluded that a polyphenol-rich diet containing specific plant products (nuts, citrus, berries, leafy vegetables, soy, cereals, olive oil) accompanied by red wine and tea was associated with lower dementia risk.
     
    These results confirm the important role of polyphenols in Memophenol. The patented active solution is a specific association of polyphenol-rich extracts from French grape and wild blueberry, clinically proven to enhance learning, short-term and long-term memories, and prevent cognitive decline. 
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      Childhood Fitness and Obesity Impact Cognition Later in Life, Study Finds

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      A team of researchers followed 1,200 child participants for 30 years, beginning in 1985.
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    • Antioxidants | Breaking News | Cognitive Function | Herbs & Botanicals | Medical Nutrition | Research News
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      The vascular health benefits of cranberries may have a role to play in neurological improvements, according to the authors.
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      Vitamin K Status Associated with Cognitive Test Performance in Elderly Adults

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      A study on 800 older adults found a link between cognitive function and osteocalcin, a biomarker for low vitamin K status.
      04.26.22


    • Tocotrienols Appear to Offer Benefit in In Vitro Model of Alzheimer’s

      Tocotrienols Appear to Offer Benefit in In Vitro Model of Alzheimer’s

      A lab study found that tocotrienols, but not tocopherols, offered low-dose benefits in human cells.

    • Breaking News | Cognitive Function | Medical Nutrition | Research | Research News | Vitamins
      Tocotrienols Appear to Offer Benefit in In Vitro Model of Alzheimer’s

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