Yogurt

Vitamin D Status Not Linked to Cancer Risk

Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study finds no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, kidney, ovary or pancreas.

06.18.10

Cloned Cows Produce Omega 3 Milk

Chinese researchers produce genetically modified cows expected to yield omega-3 rich milk.

Online Exclusives Joanna Cosgrove 06.17.10

Dairy Contributes Significant Nutrients to American Diet

Several new research studies underscore the important role of dairy foods in the diets of Americans, particularly children.

06.10.10

Healthy Ice Pops

The sweet summer confections aren't just for kids anymore.

Online Exclusives Joanna Cosgrove 07.01.09

Antioxidants | Fatty Acids | Functional Foods & Beverages | Skin Health

Next Generation Fortification

UMass research team works to develop nutrient microgels for foods and beverages.

Online Exclusives Joanna Cosgrove 05.01.09

The Promising Potential of Prebiotics & Probiotics

Research reveals interesting applications for probiotic bacteria and their frequent partners in health, prebiotics.

Casey Adams 05.01.09

New Product Highlights

Recent dietary supplement and functional food introductions from the Expo West show.

Online Exclusives Sean Moloughney 05.01.09

Digestive Health | Fatty Acids | Functional Foods & Beverages | Skin Health

Functional Dairy Products

Beyond calcium, dairy products offer a treasure trove of nutritional benefits.

Online Exclusives Joanna Cosgrove 05.01.09

Can Your Brand Survive a Recession?

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04.01.09

The Fiber Phenomenon

Consumers are clamoring for dietary fiber and manufacturers are delivering.

Online Exclusives Joanna Cosgrove 04.01.09

Digestive Health | Functional Foods & Beverages | Research | Skin Health

Unlocking the Mysteries of the GI Tract

UNL researchers embark on a long-term mission to improve overall health by unraveling the nuances of the gut.

Online Exclusives Joanna Cosgrove 03.01.09

Nutrition Bars Fill a Role

Satiety and digestive health are key to keeping bar consumers happy in 2009, with fiber, probiotics and protein.

Amanda Baltazar 01.01.09

Key Trends in Functional Foods

It's not just a credit crunch; it's crunch time for nutrition strategy.

Julian Mellentin 11.01.08

Cognitive Function | Delivery & Dosage Technologies | Functional Foods & Beverages | Nutrition Bars & Snacks | Skin Health

Kellogg's Makes 'Smart' Move into Brain Health

Food giant has launched a new line of brain health bars using Martek's life'sDHA.

Online Exclusives Sean Moloughney 09.01.08

Stonyfield Farm

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09.01.08

NuVal Nutritional Scoring System

Designed to empower the average consumer, this rating system for foods, beverages and recipes is set to sweep the nation.

Online Exclusives Sean Moloughney 07.01.08

Nutraceuticals Coast in the Beverage Market

Experts predict further expansion, but little innovation, as consumers continue to reach for functional beverages that quench their thirst for healthy living.

Rebecca Wright 07.01.08