Consumers are seeking more positive attributes and fewer ingredients from their snacks and nutrition bars.
Smart companies should capitalize on the fermentation trend now, according to New Nutrition Business.
Companies manufacturing, marketing and/or distributing these products must fully understand nuanced regulations related to safety and use.
Here are the most popular articles on NutraceuticalsWorld.com over the past year.
The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.
Consumer understanding of heart health benefits will drive market forward; taste remains a challenge.
Ancient grains, clean labels, gluten-free options and convenient, on-the-go products appeal to today’s consumers.
Global trends to watch include the rise of ‘ugly fruit,’ the night time snacking occasion and plant-focused formulations
Lu Ann Williams highlights how consumers are demanding a more satisfying experience from healthy foods and beverages.