U.S. Highbush Blueberry Council reports consumer demand for naturally healthy ingredients is propelling the blueberry market.
Consumers are actively looking for hydration with added benefits while also reducing calories and eliminating sugar and artificial ingredients.
Study in JAMA Internal Medicine connects diet with prevention of cognitive decline in older adults.
The role of nutrition in cognitive function is complex and research is ongoing.
Rich in anthocyanins, strawberries pack a heart-healthy, fat-busting punch.
John E. Lewis, Ph.D. is an associate professor in the department of psychiatry and behavioral sciences at the University of Miami Miller School of Medicine. He is the associate director of the Medical Wellness Center. He is also a scientific investigator at the Corporación de Lucha Contra el SIDA and the Fundación Valle del Lili in Cali, Colombia.
There are significant opportunities to deliver essential nutrients to children in a range of product types.
There’s a need at all stages of life to support healthy cognitive development and function.