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April 2014 Issue
Last Updated Wednesday, April 16 2014
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Health Conditions - Cognitive Function


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Published April 8, 2014
Research published in the academic journal Psychopharmacology suggests green tea extract increases the brain's effective connectivity. Read More »
Published April 1, 2014
Gencor has released ActivAMP, an extract of the herb Gynostemma pentaphyllum, designed to regulate metabolic activity in the liver, lipids, skeletal muscle and brain, influencing glucose utilization, oxidation and appetite, and helping to reduce body… Read More »
Published March 24, 2014
The comprehensive review presents current science on the therapeutic use of cannabis in the treatment of seizure and epilepsy. Read More »
Slideshow: Six Antioxidants on the Rise
By Sean Moloughney, Editor
Published March 10, 2014
Look for these ingredients to continue on a positive trajectory. Read More »
Increasing Vitamin E Intake
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published March 6, 2014
Nuts and seeds along with functional foods and beverages can help complement dietary supplements. Read More »
Published March 3, 2014
A recent study published in the Journal of the American Medical Association (JAMA) indicated that vitamin E (alpha tocopherol) might improve the functionality of those with mild to moderate Alzheimer’s disease (AD). While vitamin E and memanti… Read More »
Published March 3, 2014
Nutraceutical: Omega-3 Fatty Acids   Indication: Brain Volume   Source: Neurology, January 2014 (E-pub ahead of print)   Research: This study sought to evaluate whether red blood cell (RBC) levels of marine omega-3… Read More »
Medical Foods, Innovation and the Healthcare Practitioner Channel
Published March 3, 2014
Greg Stephens of Windrose Partners discussed issues and opportunities in these important markets at the GOED Exchange in Salt Lake City, UT. Read More »
Getting Ahead of the Curve: Turmeric & Curcumin
By Dr. A. Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc.
Published March 3, 2014
The timing is perfect to spice up sales with turmeric and its bioactive components: curcumin and other curcuminoids. Read More »
Antioxidants Update: Following Science to Success
By Sean Moloughney, Editor
Published March 3, 2014
Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category. Read More »
Published March 3, 2014
Download the monograph for more information on integrative therapies. Read More »
Published February 28, 2014
The study suggests dietary intervention with vitamin D, tryptophan and omega-3s could help boost brain serotonin concentrations and help prevent Autism. Read More »
Published February 13, 2014
Supplementation with high levels of vitamin E (2000 IU/d of DL-alpha tocopheryl acetate) among patients with mild to moderate Alzheimer’s Disease resulted in slower functional decline when compared with placebo according to the new study, &ldqu… Read More »
Published February 11, 2014
Product contains a patent-pending blend of vitamins, supplements and herbs that TSG markets to athletes who participate in contact sports to support brain recovery. Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
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