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April 2014 Issue
Last Updated Thursday, April 17 2014
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Federal Equipment
8200 Bessemer Ave
Cleveland, OH, 44127
US
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Pharmachem Laboratories
265 Harrison Avenue
Kearny, NJ, 07032
US
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What to Expect from FDA’s Food Label Fix-Up
FDA announced its proposed food label tweaks in late February; here’s a look at what’s in store. Read More >
IHS: Focus on Prevention & Self Care
Personalized and holistic medicine highlight 2014 Integrative Healthcare Symposium. Read More >
Strategic Clarity Delivers the Best Results
Maximizing your current business or venturing into new market segments, here’s a guide to successful long-term planning. Read More >
Videos
Medical Foods, Innovation and the Healthcare Practitioner Channel
Greg Stephens of Windrose Partners discussed issues and opportunities in these important markets at the GOED Exchange in Salt Lake City, UT.
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An Interview with Loren Israelsen (Part 1 of 3)
UNPA President discusses GMO labeling and looks back on 20 years since the passage of the Dietary Supplement Health and Education Act (DSHEA).
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An Interview with Loren Israelsen (Part 2 of 3)
Mr. Israelsen talks about economically motivated adulteration, Congressional turnover and UNPA’s state chapter strategy designed to build new relationships in Washington, D.C.
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Slideshows
Slideshow: A Healthy Immune Support Market
New products and ingredients sustain an important consumer need.
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Slideshow: Six Antioxidants on the Rise
Look for these ingredients to continue on a positive trajectory.
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Slideshow: Going for Gold with Sports Nutrition Supplements
There's something for everyone in the sports nutrition market.
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Blogs
There are several parts of the proposed rule that warrant the immediate attention (and action) of the dietary supplement industry.
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FDA is to be commended for its efforts; however, nutrition labeling is more than counting calories.
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It is important to use standardized extracts, and to ensure that strict guidelines on good agricultural and collection practices are followed.
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As Boomers face many age-related health issues, fortified foods and beverages appeal to a growing audience.
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As consumers turn away from conventional 100% juice products, manufacturers are turning attention to smoothies, but can they cut back on sugar?
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