Study in JAMA Internal Medicine connects diet with prevention of cognitive decline in older adults.
No longer an oxymoron, healthy aging is a legitimate and attainable goal for millions of Baby Boomers approaching their senior years.
Panelists at NYIFT 2015 discuss the role food science will play in light of a growing global population.
Baby Boomers spur demand for joint/bone, heart health products.
How can industry advocates best engage healthcare professionals at a time when hostile winds are blowing?
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