Brands appeal to a broad audience with natural ingredients that provide sustained benefits.
Companies need to consider the needs of this emerging generation, and design strategies to meet them.
Health and nutrition are profitable business propositions today.
Here are the most popular articles on NutraceuticalsWorld.com over the past year.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
The death of the weight loss business has been greatly exaggerated.
Protein products aimed at women should speak to their specific health and nutrition concerns.
As CEO, Mr. Ferrari is responsible for overseeing the company’s worldwide operations.
Group advocates for better policies to meet growing consumer demand for plant-based foods.
Global sales of private label beverages saw a net increase of $2 billion over 2011-2015, per Euromonitor.
Global trends to watch include the rise of ‘ugly fruit,’ the night time snacking occasion and plant-focused formulations
Lu Ann Williams highlights how consumers are demanding a more satisfying experience from healthy foods and beverages.
Research report explores consumers’ attitudes, behaviors and usage of organic and natural products.