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Published May 21, 2012
The National Advertising Division has recommended Dreambrands, Inc., modify or discontinue a wide range of advertising claims for “Add Lib,” a dietary supplement promoted to women for improved mood, energy and sexual desire. … Read More »
Published May 16, 2012
Upsher-Smith Laboratories, Inc. Maple Grove, MN, has unveiled the launch of Provella, a probiotic dietary supplement specifically designed for women to promote digestive, feminine and immune health. Provella helps restore and maintain a balance of go… Read More »
Published May 16, 2012
TherapeuticsMD, Inc., Boca Raton, FL, parent company of vitaMedMD, LLC, a specialty pharmaceutical company, has unveiled its second prescription prenatal vitamin, vitaMedMD One Rx, following the successful launch of vitaMedMD Plus Rx. vitaMedMD One R… Read More »
By Joanna Cosgrove, Online Editor
Published May 14, 2012
Study finds healthcare professionals are in favor of biotechnology in food products and sustainable farming when it boosts nutritional benefits. Read More »
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
By Danielle Winston, Contributing Writer
Published May 1, 2012
As women evolve their nutritional desires change, so the challenge lies in keeping up with this ever-changing female rhythm. Read More »
Published April 2, 2012
According to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention, the US population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron.
Read More »
Published March 1, 2012
Nutraceutical: Omega 3s
Indication: Heart disease in young women
Source: Hypertension, January 2012;59(1): 36-43.
Researc… Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Joanna Cosgrove, Online Editor
Published January 16, 2012
Natural health and beauty care market resists recession, posts gains. Read More »
Published January 3, 2012
Low intake of fish and omega 3 fatty acids was associated with an increased risk of cardiovascular disease among women, according to a new study published in Hypertension: Journal of the American Heart Association. Read More »
By Joanna Cosgrove, Online Editor
Published November 17, 2011
U.S.-based Barilla Center for Food & Nutrition created to analyze issues related to food, nutrition, environment and food security. Read More »
By Joanna Cosgrove, Online Editor
Published November 10, 2011
Hudson Institute study finds companies that enjoy solid healthy product sales post better overall financial performances. Read More »
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
