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Jan/Feb 2015 Issue
Last Updated Friday, January 30 2015
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Health Conditions - Women's Health


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Published January 27, 2015
CRN guidlines recommend at least 150 mcg of iodine be included in supplements for pregnant and lactating women. Read More »
Published January 27, 2015
Researchers found a reduced risk in CVD-related death in those women who took a multivitamin for three or more years. Read More »
Published January 26, 2015
Research suggests benefits of fish consumption on prenatal development may offset risks associated with mercury exposure. Read More »
Herbal Combination Offers Menopausal Relief
By Lisa Olivo, Associate Editor
Published January 19, 2015
Research shows EstroG-100 from Helios Corp can combat the symptoms of menopause. Read More »
Published January 15, 2015
CDC estimates 1,300 babies annually were protected by fortifying grain foods with folic acid. Read More »
Published January 9, 2015
Study evaluated diabetes risk in postmenopausal black and Hispanic women. Read More »
Published January 5, 2015
Results offer a model for testing whether the effects of a high-fat diet can be repaired through dietary intervention. Read More »
Published January 5, 2015
Collaboration aims to improve nutrition and reduce risk factors of pregnancy-related conditions. Read More »
Published January 5, 2015
Research based on Women’s Health Initiative published in Journal of Urology. Read More »
Minerals: Elements for Good Health
By Lisa Olivo, Associate Editor
Published January 5, 2015
These essential nutrients still offer a wealth of opportunities. Read More »
Economic Report Highlights Importance of Calcium and Vitamin D for Women
Published December 9, 2014
Report finds calcium and vitamin D can provide women with osteoporosis over the age of 55 significant healthcare savings. Read More »
Published December 4, 2014
Findings from the study support the role of vitamin E in protecting the embryo and fetus during pregnancy. Read More »
Published December 1, 2014
Nutraceutical: Flavonoids Indication: Ovarian Cancer Source: American Journal of Clinical Nutrition, October 2014 Research: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited pr… Read More »
Published November 26, 2014
While folic acid supplementation is a standard recommendation in the U.K., it is a policy that is poorly followed. Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
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