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May 2013 Issue
Last Updated Tuesday, May 21 2013
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Health Conditions - Women's Health


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Published May 20, 2013
Pasadena, CA-based Sainthood Herbs’ new, globally sourced line of herbal supplements is focused on one simple concept—giving consumers the healthiest alternative to enhancing their lifestyle with effective yet naturally made supplements.… Read More »
Published April 29, 2013
About 43% of U.S. women age 40-60 reported eating more protein to lose weight, according to a cross-sectional national survey published in the Journal of Nutrition Education and Behavior (May/June issue). Read More »
Published April 1, 2013
Nestlé Health Science, a fully owned subsidiary of Nestlé, has agreed to acquire the business of Pamlab, a Covington, LA-based company with a portfolio of medical food products for use under medical supervision in the nutritional manage… Read More »
Published April 1, 2013
Nutraceutical: Omega 3 DHA Indication: Preterm Births Source: American Journal of Clinical Nutrition, April 2013 (E-pub ahead of print) Research: Observational studies associate higher intakes of omega 3 long-chain polyunsaturated fatty acids (LCP… Read More »
Medical Foods: Opportunities In An Emerging Market
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published April 1, 2013
A unique space between dietary supplements and pharmaceuticals, the medical foods category may offer novel growth for research-focused companies. Read More »
Published April 1, 2013
Calcium is the most abundant mineral in the human body and has several important functions. More than 99% of total body calcium is stored in the bones and teeth where it supports the structure. The remaining 1% is found throughout the body in blood,… Read More »
Published March 27, 2013
NattoPharma announced the publication of a new study on its proprietary MenaQ7brand of natural vitamin K2 standardized to MK-7 content. The company initiated the three-year clinical intervention study on the effects of MenaQ7 on bone health and it is… Read More »
The State of U.S. Diets
By Joanna Cosgrove, Online Editor
Published March 25, 2013
Studies find dietary disparities among age and ethnic groups, and suggest tweaks to the current Nutrition Facts label could yield increasingly positive dietary habits. Read More »
Safer Sports Supplements
By Joanna Cosgrove, Online Editor
Published March 21, 2013
The industry continues to band together to ensure the purity and credibility of sports supplements. Read More »
Published March 18, 2013
Biotron Laboratories has announced the publication of the study “A Randomized, Double-Blind, Clinical Study on the Safety and Tolerability of an Iron Multi-Amino Acid Chelate Preparation in Premenopausal Women” appearing online in Informa… Read More »
Published March 14, 2013
Company aims to provide 200 billion servings of micronutrient fortified products worldwide by 2016, with a special focus on children and women of childbearing age. Read More »
Taste Preferences & Impact on Health
By Joanna Cosgrove, Online Editor
Published March 11, 2013
IFT study finds those who prefer sweet tasting foods over bitter might be more prone to metabolic syndrome. Read More »
Published March 6, 2013
LycoRed has launched Lyc-O-Fem, a slow-release formulation containing genisteinin a new proprietary composition for bone health. The combo also provides a natural approach to alleviate menopause symptoms. Lyc-O-Fem is the first in LycoRed’s new… Read More »
Published March 1, 2013
Nutraceutical: Folic Acid   Indication: Autism Risk in Children Source: JAMA, Feb. 13, 2013, Vol. 309, No. 6 Research: This study examined the association between maternal use of prenatal folic acid supplements and subsequent risk of autism s… Read More »
Published March 1, 2013
Probiotics are beneficial bacteria (sometimes referred to as "friendly germs") that help to maintain the health of the intestinal tract and aid in digestion. They also help keep potentially harmful organisms in the gut (harmful bacteria and… Read More »
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