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July/August 2014 Issue
Last Updated Saturday, July 26 2014
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Health Conditions - Digestive Health


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Published July 16, 2014
Embria Health Sciences has reported that its proprietary dried yeast fermentate ingredient, EpiCor, was used to help validate a new sophisticated digestive system model in a scientific paper published in BMC Microbiology, 2014, “Marzorati, M.,… Read More »
Methylation: The Fountain of  Youth?
By Marsha McCulloch, MS, RD, In The Aisles
Published July 1, 2014
Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits. Read More »
‘Ayurceuticals’: A New Era in Healthcare?
By Dilip Ghosh, PhD, FACN, nutriConnect
Published July 1, 2014
The association of nutraceuticals with traditional Ayurvedic medicine is bound to bring long lasting consumer acceptance. Read More »
Published July 1, 2014
Nutraceutical: Zinc Indication: Prevention of Childhood Morbidity/Mortality Source: Cochrane Database of Systematic Reviews, May 2014 Research: Zinc deficiency is prevalent in low- and middle-income countries, and contributes to significant diarrh… Read More »
Published June 25, 2014
The guide helps small food businesses comply with new federal requirements for the voluntary use of the term "gluten-free" on food products. Read More »
Published June 11, 2014
FODMAP foods tap into the “free-from” food market trend while targeting improved digestive health. Read More »
Published June 9, 2014
Vital Solutions and Amino Up Chemical Co. Ltd. welcomed the publication of a study focused on the ingredient Benegut, a proprietary Perilla frutescens leaf extract found to improve gastrointestinal discomfort. The study was published i… Read More »
Published June 5, 2014
NAD suggested that Hyperion Management discontinue all challenged claims for the cambogia product and better disclose limitations of the guarantee offered with “SaferColon.” Read More »
Published June 3, 2014
DuPont Danisco Bifidobacterium lactis HN019 approved for use in Switzerland. Read More »
Specialty Enzymes to Exceed $4.3 Billion by 2018
Published May 15, 2014
Proteases and carbohydrases occup more than 59% of the overall market share for specialty enzymes. Read More »
Fiber Trends: Functions & Formats
By Sean Moloughney, Editor
Published May 1, 2014
With more consumers recognizing the value of fiber, along with their own deficiencies, the market is poised for expansion. Read More »
Women in Focus: A Lifelong Commitment to Health
By Lisa Olivo, Associate Editor
Published May 1, 2014
Female consumers are a powerful demographic with a variety of specific healthcare needs. Read More »
Functional Aspects of Dietary Fiber
By Dilip Ghosh, PhD, FACN, nutriConnect
Published May 1, 2014
While modern diets have been devoid of dietary fiber, research continues to support use of varying sources for important health applications. Read More »
Published April 22, 2014
If U.S. adults increase dietary fiber to about 25 grams daily, there is a potential of $12.7 billion in healthcare savings annually. Read More »
Published April 1, 2014
JIAHERB, Inc. has introduced a new branded ingredient product line, Yacóntrol, derived from the yacón root. Yacón is a South American root that has been part of the Andean diet for hundreds of years. Often referred to as the &ldq… Read More »
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