Health Conditions - Digestive Health
Refine By
Content Type
FeaturesBreaking News
Products
Columns
Editorial
Online Exclusives
Industry News
Patents
Recent Certifications & Approvals
Peer-reviewed Research
Market Research
Monograph Center
Supplier Research
People In The News
Industry Events
Consumer Trends
Supplier's Corner
Webinars
Buyers Guide Companies
Supply Source
TrendSense
Naturally Filtered
White Papers / Tech Papers
Health E-Insights
Services
Product Releases
Jobs
Videos
Literature / Brochures
Blog
News Releases
Company Events
Company People
Slideshows
Show Source Archives
By Sean Moloughney, Editor
Published May 22, 2013
Mintel reported on the health concerns of the aging population and their nutritional needs. Read More »
Published May 17, 2013
Boulder Brands, Boulder County, CO,a global health-and-wellness company, today announced that it has acquired Davies Bakery, one of the UK’s top gluten free baking businesses. The deal combines a leading UK gluten free bakery operation wit… Read More »
Published May 2, 2013
Health optimization has become an increasing focus for an aging population, driven by rising consumer understanding of the role of a healthy diet in extending the active years. Read More »
By Alan Richman, Contributing Writer
Published May 1, 2013
As gluten-free market demand soars, suppliers and manufacturers scramble to fill store shelves. Read More »
Published April 26, 2013
With Actiplants Cherry Purevital, Symrise BioActives has introduced another highly purified plant extract to the market. It is ideal for nutritional supplements that are aimed at promoting regeneration after physical activity. It is the fir… Read More »
Published April 24, 2013
Evidence supplied by DuPont Nutrition & Health has supported Health Canada’s approval of polydextrose as a source of dietary fiber in food and beverage products.
The decision, which takes immediate effect, is based on laboratory and… Read More »
By Patrick Morris, Communications Manager, Fortitech Inc.
Published April 22, 2013
As more consumers understand and embrace the role that digestive health plays in overall health and wellness, the market for fiber-enhanced products will continue to grow. Read More »
By Joanna Cosgrove, Contributing Editor
Published April 8, 2013
Aphios’ ginger-based product is granted a U.S. patent for its ability to combat chemotherapy-induced nausea. Read More »
Published April 3, 2013
Enzymedica, Inc., “The Enzyme Experts,” officially opened their new corporate headquarters following the company’s relocation from Port Charlotte to Venice Florida. A showcase for corporate green initiatives, the new facility… Read More »
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published April 2, 2013
Potential to exploit the functional properties of fresh food will open opportunities in fortified foods and beverages. Read More »
Published April 1, 2013
About a third of U.S. adults say they want to cut down the amount of gluten they consume, or are looking to adopt entirely gluten-free diets, according to a recent report from the NPD Group, a global information company. NPD’s Dieting Monitor,… Read More »
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published April 1, 2013
A unique space between dietary supplements and pharmaceuticals, the medical foods category may offer novel growth for research-focused companies. Read More »
Published March 18, 2013
Deerland Enzymes, enzyme-based dietary supplement formulator and contract manufacturer, has released the company’s latest technologies specifically designed to address food intolerances, Dairylytic and Glutalytic.
Dairylytic is a dual-fu… Read More »
By Joanna Cosgrove, Online Editor
Published March 18, 2013
Swedish researchers connect the dots linking gut microbiota influence on cholesterol via the bile acid regulation process. Read More »
Published March 8, 2013
Thirty percent of adults report avoiding gluten, and interest in gluten-free menu items at restaurants is also growing, according to a new NPD report. Read More »
