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April 2014 Issue
Last Updated Wednesday, April 23 2014
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Health Conditions - Digestive Health


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Published April 22, 2014
If U.S. adults increase dietary fiber to about 25 grams daily, there is a potential of $12.7 billion in healthcare savings annually. Read More »
Published April 1, 2014
JIAHERB, Inc. has introduced a new branded ingredient product line, Yacóntrol, derived from the yacón root. Yacón is a South American root that has been part of the Andean diet for hundreds of years. Often referred to as the &ldq… Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Published April 1, 2014
Download the monograph for more information on integrative therapies. Read More »
Dr. Weil Assesses Nutrition & Health
By Sean Moloughney, Editor
Published March 24, 2014
Andrew Weil, MD, discussed factors impacting public health and nutrition at ExpoWest 2014. Read More »
Getting Ahead of the Curve: Turmeric & Curcumin
By Dr. A. Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc.
Published March 3, 2014
The timing is perfect to spice up sales with turmeric and its bioactive components: curcumin and other curcuminoids. Read More »
Published February 13, 2014
How our gut bacteria metabolize complex dietary carbohydrates in fruits and vegetables informs studies on a wide range of nutritional issues. Read More »
Published February 7, 2014
Positioning products as part of an overall healthy lifestyle may contribute to success, according to Mintel research. Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
Published January 16, 2014
The use of a probiotic (Lactobacillus reuteri DSM 17938) can help reduce the onset of functional gastrointestinal disorders, according to research published in JAMA Pediatrics. Read More »
Published January 6, 2014
Global research firm TechNavio predicts the dietary fiber market will grow at a CAGR of 11.74% for the 2014-2018 period. Read More »
Published December 18, 2013
CRN and ETA prepared the voluntary “Enzyme Dietary Supplement Best Practices Guide” to promote the safe production and use of enzyme-containing dietary supplements. Read More »
Published December 12, 2013
A study seeking to reduce potential gastrointestinal side effects of antibiotic treatment with probiotic supplementation has found significant benefits from using with HOWARU Restore, part of the DuPont Danisco probiotic range from DuPont Nutrition &… Read More »
Patient One MediNutritionals Introduces GastroOne & C-Cleanse
Published December 4, 2013
The Patient One MediNutritionals line of dietary supplements from MediNutritionals Research LLC, Farmingdale, NY, has expanded to include two new formulas.   Patient One GastroOne is a strawberry flavored supplement designed to supply comprehens… Read More »
Sabinsa on Wheels: 25 Years in Motion
By Sean Moloughney, Editor
Published December 3, 2013
Company’s scientific seminar program exemplifies investment in research of natural medicine. Read More »
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