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November 2014 Issue
Last Updated Sunday, November 23 2014
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Health Conditions - Digestive Health


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Published November 21, 2014
Scientists at DuPont Nutrition & Health have documented the ability of lactitol to relieve adult constipation on a par with the recognized gold standard in the osmotic laxative market.   The study is the first meta-analysis to quantify the… Read More »
Published November 18, 2014
Mintel predicts gluten-free food market will reach $8.8 billion in sales. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Insights on the Gluten-Free Market
By Greg Stephens, RD, Windrose Partners
Published November 3, 2014
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star. Read More »
Published October 31, 2014
Ganeden Biotech has published its 19th peer-reviewed study in Anaerobe (The Official Journal of the Anaerobe Society of the Americas). This study conducted by Dr. Glenn Gibson, professor at the University of Reading, England; in their validated… Read More »
Published October 30, 2014
Deerland Enzymes’ vice president of technology, John Deaton, Ph.D., along with Theodore Hersh, MD, chief science officer of the alliance with healthcare technology company Thione International, and other members of the Deerland Enzymes research… Read More »
WhiteWave Cementing Lead in Non-Dairy Milk Alternatives
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published October 2, 2014
Acquisition of SO Delicious Dairy Free expands the company‚Äôs presence in the health and wellness arena. Read More »
Psyllium Dietary Fiber Leads to Healthcare Cost Savings
Published September 19, 2014
Significant individual and societal health care savings can be tied to psyllium dietary fiber use. Read More »
Published September 18, 2014
Study reveals certain gut bacteria may induce metabolic changes following exposure to artificial sweeteners. Read More »
Everyone's Doing Shots!
By Patrick Morris, Communications Manager, Fortitech Premixes
Published September 15, 2014
Single-serving, fortified/functional shots appeal to all types of busy, on-the-go consumers. Read More »
Published September 12, 2014
The peer-reviewed journal AIDS Research and Human Retroviruses has published a randomized, double blind and placebo controlled trial, which evaluated HIV positive subjects who consumed either 2 billion CFU of GanedenBC30 daily or a mat… Read More »
Soluble Wheat Bran Extract Offers Digestive Support
By Douwina Bosscher, PhD, Leader Nutrition Sciences, Global R&D, Food Ingredient Systems, Cargill
Published September 12, 2014
Arabinoxylan-oligosaccharides found in the extract support digestion and are linked to antioxidant properties. Read More »
The Low-FODMAP Diet
By Diana Cowland, Senior Analyst, Health & Wellness, Euromonitor International
Published September 2, 2014
Could it rival gluten-free or lactose-free foods? Read More »
Expectations for the Enzymes Market
By Sean Moloughney, Editor
Published September 1, 2014
With digestive health top-of-mind for consumers, enzyme supplements should continue to experience steady growth. Read More »
Published August 5, 2014
The book Mayo Clinic Going Gluten-Free aims to help readers manage a gluten-free lifestyle. Read More »
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