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October 2014 Issue
Last Updated Tuesday, October 21 2014
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Health Conditions - Digestive Health


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WhiteWave Cementing Lead in Non-Dairy Milk Alternatives
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published October 2, 2014
Acquisition of SO Delicious Dairy Free expands the company’s presence in the health and wellness arena. Read More »
Psyllium Dietary Fiber Leads to Healthcare Cost Savings
Published September 19, 2014
Significant individual and societal health care savings can be tied to psyllium dietary fiber use. Read More »
Published September 18, 2014
Study reveals certain gut bacteria may induce metabolic changes following exposure to artificial sweeteners. Read More »
Everyone's Doing Shots!
By Patrick Morris, Communications Manager, Fortitech Premixes
Published September 15, 2014
Single-serving, fortified/functional shots appeal to all types of busy, on-the-go consumers. Read More »
Published September 12, 2014
The peer-reviewed journal AIDS Research and Human Retroviruses has published a randomized, double blind and placebo controlled trial, which evaluated HIV positive subjects who consumed either 2 billion CFU of GanedenBC30 daily or a mat… Read More »
Soluble Wheat Bran Extract Offers Digestive Support
By Douwina Bosscher, PhD, Leader Nutrition Sciences, Global R&D, Food Ingredient Systems, Cargill
Published September 12, 2014
Arabinoxylan-oligosaccharides found in the extract support digestion and are linked to antioxidant properties. Read More »
The Low-FODMAP Diet
By Diana Cowland, Senior Analyst, Health & Wellness, Euromonitor International
Published September 2, 2014
Could it rival gluten-free or lactose-free foods? Read More »
Expectations for the Enzymes Market
By Sean Moloughney, Editor
Published September 1, 2014
With digestive health top-of-mind for consumers, enzyme supplements should continue to experience steady growth. Read More »
Published August 5, 2014
The book Mayo Clinic Going Gluten-Free aims to help readers manage a gluten-free lifestyle. Read More »
Published July 16, 2014
Embria Health Sciences has reported that its proprietary dried yeast fermentate ingredient, EpiCor, was used to help validate a new sophisticated digestive system model in a scientific paper published in BMC Microbiology, 2014, “Marzorati, M.,… Read More »
Methylation: The Fountain of  Youth?
By Marsha McCulloch, MS, RD, In The Aisles
Published July 1, 2014
Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits. Read More »
‘Ayurceuticals’: A New Era in Healthcare?
By Dilip Ghosh, PhD, FACN, nutriConnect
Published July 1, 2014
The association of nutraceuticals with traditional Ayurvedic medicine is bound to bring long lasting consumer acceptance. Read More »
Published July 1, 2014
Nutraceutical: Zinc Indication: Prevention of Childhood Morbidity/Mortality Source: Cochrane Database of Systematic Reviews, May 2014 Research: Zinc deficiency is prevalent in low- and middle-income countries, and contributes to significant diarrh… Read More »
Published June 25, 2014
The guide helps small food businesses comply with new federal requirements for the voluntary use of the term "gluten-free" on food products. Read More »
Published June 11, 2014
FODMAP foods tap into the “free-from” food market trend while targeting improved digestive health. Read More »
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