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July/August 2014 Issue
Last Updated Wednesday, July 30 2014
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Features

Mass Appeal Fuels Sports Nutrition Category
Mark Becker, Contributing Writer
July 1, 2014
Bolstered by the popularity of protein, consumers of all shapes and sizes are finding value in functional products.   Read More »
Botanical Boom
Lisa Olivo, Associate Editor
July 1, 2014
Roots run deep for consumer interest in herbal products.   Read More »
Making a Splash in the Healthy Beverage Market
Sean Moloughney, Editor
July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category.   Read More »
Methylation: The Fountain of  Youth?
Marsha McCulloch, MS, RD, In The Aisles
July 1, 2014
Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits.  Read More »
Driving Product Innovation to Meet Modern Lifestyles
Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda
June 2, 2014
Consumer demand for taste and convenience will be essential to the success of functional foods and beverages.  Read More »
Functional Beverages for a New Frontier: Leading the Horse to Fortified Water
Jeff Hilton, Chief Marketing Officer and Co-Founder, BrandHive
June 2, 2014
What makes a product stand out in a crowded market and what platforms will gain consumer attention?   Read More »
Beauty Built Naturally
Lisa Olivo, Associate Editor
June 2, 2014
Nutricosmetic solutions improve skin, hair and nails from the inside out.  Read More »
Strengthening the Men’s Health Market
Sean Moloughney, Editor
June 2, 2014
It’s not just sex that sells; scientific advances are leading men to wellness on all fronts.   Read More »
Experts Address International Issues
June 2, 2014
Challenges and opportunities to doing business in the global marketplace.  Read More »
Women in Focus: A Lifelong Commitment to Health
Lisa Olivo, Associate Editor
May 1, 2014
Female consumers are a powerful demographic with a variety of specific healthcare needs.  Read More »
New Protein Sources: Innovation & Drivers
Gerard Klein Essink, Bridge2Food
May 1, 2014
With a population set to reach 9 billion by 2050, will insects help solve a pending protein crisis?  Read More »
Pea Protein: Positioned for Growth
Neelesh Varde, PhD, Roquette America
May 1, 2014
As a sustainable, non-GMO source with no major allergen concerns, pea protein is situated to meet growing consumer demand.  Read More »
U.S. Dairy Proteins Fill Global Demand for Improved Nutrition
Shannon Koski, U.S. Dairy Export Council
May 1, 2014
Functional benefits of whey and milk protein offer product developers versatile formulation options.  Read More »
Fiber Trends: Functions & Formats
Sean Moloughney, Editor
May 1, 2014
With more consumers recognizing the value of fiber, along with their own deficiencies, the market is poised for expansion.   Read More »
The Non-GMO Market: Waiting for the Dust to Settle
David Sprinkle, Research Director, Packaged Facts
April 1, 2014
We are in a period of clarification in the development of the market for non-GMO foods and beverages.  Read More »

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