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Jan/Feb 2015 Issue
Last Updated Friday, January 30 2015
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Health Conditions - Immune Function


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Immunity Support During Cold & Flu Season
By Patrick Morris, Communications Manager, Fortitech Premixes
Published January 15, 2015
Many consumers are looking for a more holistic way to boost their immunity. Read More »
Published January 8, 2015
Several measures of immune function improved with 7,000 IU vitamin D3 supplementation. Read More »
Published January 7, 2015
A CRN survey found that one quarter of U.S. dietary supplement users take supplements for immune health. Read More »
Minerals: Elements for Good Health
By Lisa Olivo, Associate Editor
Published January 5, 2015
These essential nutrients still offer a wealth of opportunities. Read More »
Nutrition’s Growing Role in Fighting Inflammation
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published January 5, 2015
Scientific understanding of how to address inflammation through dietary strategies may help to control many chronic diseases. Read More »
Published December 15, 2014
New research has shown that Pycnogenol, a standardized natural plant extract from French maritime pine tree bark, significantly shortens the duration of the common cold and reduces the severity of sore throat, congestion, headache, coughing and sneez… Read More »
Published November 26, 2014
Energy and mood-enhancing sector is the market’s largest, worth an estimated $16.5 billion in 2013, according to Leatherhead. Read More »
Insights on the Gluten-Free Market
By Greg Stephens, RD, Windrose Partners
Published November 3, 2014
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star. Read More »
Published October 23, 2014
NutraGenesis, LLC lauded the publication of a new study on AllerGuard Express, which demonstrated AllerGuard Express’s ability to provide superior respiratory wellness benefits in a fast-acting, experiential manner.   In a recent, 2‐ar… Read More »
Published October 8, 2014
Dr. Chantal Matar, Professor, Health Sciences Faculty of the University of Ottawa, and Dr. Barry W. Ritz, Nutrition Sciences Department at Drexel University, received the “Best of Research” award from the Hokkaido Prefecture Bureau of Eco… Read More »
Published September 12, 2014
The peer-reviewed journal AIDS Research and Human Retroviruses has published a randomized, double blind and placebo controlled trial, which evaluated HIV positive subjects who consumed either 2 billion CFU of GanedenBC30 daily or a mat… Read More »
Expectations for the Enzymes Market
By Sean Moloughney, Editor
Published September 1, 2014
With digestive health top-of-mind for consumers, enzyme supplements should continue to experience steady growth. Read More »
Published July 28, 2014
Research opens possibility of future intervention aimed at reestablishing balance and restoring health. Read More »
Slideshow: 8 Ways Zinc Affects the Human Body
Published July 21, 2014
Zinc is one of the most important essential trace metals. Read More »
Methylation: The Fountain of  Youth?
By Marsha McCulloch, MS, RD, In The Aisles
Published July 1, 2014
Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits. Read More »
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