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Published May 14, 2012
A new market analysis from Frost & Sullivan has found that the probiotic market earned revenues of $310.0 million in 2011 and is estimated to reach $522.8 million by 2018, thanks to increasing awareness about the benefits of consuming probiotics… Read More »
Published May 4, 2012
In a recent study published in the peer-reviewed journal Nutrition, Wellmune WGP, a food supplement containing a refined 1,3/1,6 glucopolysaccharide that improves the antimicrobial activity of the innate immune cells by the priming of lectin… Read More »
Published April 27, 2012
HP Ingredients, Bradenton, FL, has obtained U.S. patent #8,084,495 B2 for ParActin. The patent is titled “Composition of Labdane diterpenes extracted from Andrographis paniculata, useful for the treatment of autoimmune diseases, and Alzheimer D… Read More »
Published April 26, 2012
Immunel from Sterling Technology is a low molecular weight colostrum fraction that can rapidly mobilize and activate cells to support specific immune defense mechanisms, according to two published research papers in the journal Preventive Medi… Read More »
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
Published April 2, 2012
According to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention, the US population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron.
Read More »
By Joanna Cosgrove, Online Editor
Published March 19, 2012
HHice Cream supports immune function and nutrition during hospital recovery periods. Read More »
By Joanna Cosgrove, Online Editor
Published March 15, 2012
New report unveils key market drivers and standout categories. Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
Published February 9, 2012
Probiotic supplements and foods containing “friendly” bacteria or yeast have become popular options for people hoping to improve bowel function or boost immunity. But many customers are confused by the vast array of choices. Read More »
By Joanna Cosgrove, Online Editor
Published January 30, 2012
KeVita’s sparkling beverages deliver probiotic benefits in a live, raw format. Read More »
By Dr. A. Elizabeth Sloan
Published January 2, 2012
The next wave in mineral-mania appears to be magnesium. Magnesium was the fastest-growing mineral supplement in the $2.3 billion mineral category over the past three years, posting sales of $340 million in 2009, according to Nutrition Business Journal. SymphonyIRI reported that magnesium supplement sales were up nearly 25% in 2010 in mass channels excluding Walmart. Read More »
Published December 21, 2011
Can zinc supplements shorten colds and reduce the progression of advanced macular degeneration? “Yes, but not all supplements provide a dosage that has been proven effective,” according to Tod Cooperman, MD, president of ConsumerLab.com, White Plains, NY. Read More »
By Joanna Cosgrove, Online Editor
Published December 12, 2011
Innova encapsulates the trends set to dominate the food and beverage market next year. Read More »
