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Jan/Feb 2015 Issue
Last Updated Friday, February 27 2015
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Health Conditions - Diabetes & Blood Sugar Management


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Published February 25, 2015
Study finds direct correlation between low vitamin D levels, glucose metabolism. Read More »
Supplements to Extend Healthy Blood Sugar Levels
By Jim LaValle, RPh, CCN
Published February 20, 2015
Opportunities are growing for lifestyle-oriented brands to help stem the tide of diabetes. Read More »
Fighting Inflammation With Fortification
By Patrick Morris, Communications Manager, Fortitech Premixes
Published February 12, 2015
More consumers are making the connection between proper nutrition and health. Read More »
Protein: The Rise of the Only ‘Safe’ Nutrient
By Simone Baroke, Contributing Analyst, Euromonitor International
Published February 3, 2015
Protein is one of the few nutrients that has remained unscathed by health controversies. Read More »
Published January 30, 2015
Clinical experts urge reductions in foods and beverages containing added sugars. Read More »
Published January 9, 2015
Study evaluated diabetes risk in postmenopausal black and Hispanic women. Read More »
Published January 5, 2015
Collaboration aims to improve nutrition and reduce risk factors of pregnancy-related conditions. Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Minerals: Elements for Good Health
By Lisa Olivo, Associate Editor
Published January 5, 2015
These essential nutrients still offer a wealth of opportunities. Read More »
Protection Against Aging & Disease
By Dr. Nancy Ray, Science Officer, McCord Research
Published December 18, 2014
Can antioxidants and other nutrients preserve telomere length? Read More »
Published December 4, 2014
A nutritious diet and regular exercise during midlife can lead to a healthier mind with age. Read More »
2015 State of the Industry Update & Outlook
Published December 1, 2014
Experts review critical issues from varying angles and perspectives. Read More »
Getting Ahead of the Curve: Magnesium & Potassium
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published December 1, 2014
These important minerals have a bright future across a range of health categories. Read More »
Published November 26, 2014
Study showed 1 gram with breakfast improved memory of those with early stage diabetes and at risk of cognitive impairment. Read More »
Published November 5, 2014
Results of a new clinical trial conducted using HI-MAIZ high amylose resistant starch from Ingredion Incorporated found that the ingredient may improve insulin sensitivity in women. The study was conducted by Barbara Gower, PhD, in the Department of… Read More »
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