The market for fortified foods, beverages and dietary supplements continues to expand to fill the fiber gap.
While modern diets have been devoid of dietary fiber, research continues to support use of varying sources for important health applications.
Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.
A recent study from Lund University Sweden showed barley kernels can rapidly improve health.
While sales have been dropping, people are still consuming large amounts of sugar from 100% fruit juices.
Along with diet & lifestyle changes, data published in AJCN shows psyllium can help manage blood sugar levels.