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Jan/Feb 2015 Issue
Last Updated Monday, January 26 2015
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Health Conditions - Diabetes & Blood Sugar Management


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Published January 9, 2015
Study evaluated diabetes risk in postmenopausal black and Hispanic women. Read More »
Published January 5, 2015
Collaboration aims to improve nutrition and reduce risk factors of pregnancy-related conditions. Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Minerals: Elements for Good Health
By Lisa Olivo, Associate Editor
Published January 5, 2015
These essential nutrients still offer a wealth of opportunities. Read More »
Protection Against Aging & Disease
By Dr. Nancy Ray, Science Officer, McCord Research
Published December 18, 2014
Can antioxidants and other nutrients preserve telomere length? Read More »
Published December 4, 2014
A nutritious diet and regular exercise during midlife can lead to a healthier mind with age. Read More »
2015 State of the Industry Update & Outlook
Published December 1, 2014
Experts review critical issues from varying angles and perspectives. Read More »
Getting Ahead of the Curve: Magnesium & Potassium
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published December 1, 2014
These important minerals have a bright future across a range of health categories. Read More »
Published November 26, 2014
Study showed 1 gram with breakfast improved memory of those with early stage diabetes and at risk of cognitive impairment. Read More »
Published November 5, 2014
Results of a new clinical trial conducted using HI-MAIZ high amylose resistant starch from Ingredion Incorporated found that the ingredient may improve insulin sensitivity in women. The study was conducted by Barbara Gower, PhD, in the Department of… Read More »
Published November 4, 2014
Sucrose remains the dominant ingredient but health concerns drive global sweetener market toward alternatives. Read More »
Published October 13, 2014
Canadean report predicts consumer demand for non-caloric sweeteners to grow 5% a year until 2017. Read More »
The Blood Sugar Balancing Act
By Lisa Olivo, Associate Editor
Published October 1, 2014
Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic? Read More »
Published September 18, 2014
Study reveals certain gut bacteria may induce metabolic changes following exposure to artificial sweeteners. Read More »
Safely Sweet: Natural & Artificial Sweeteners
By Lisa Olivo, Associate Editor
Published September 1, 2014
Consumers shun sugar for healthy sweetening alternatives. Read More »
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