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June 2013 Issue
Last Updated Wednesday, June 19 2013
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June 17, 2013
USDA Office of Communications Director Matt Paul has offered an update on the detection of genetically engineered wheat in Oregon.  Read More »

June 13, 2013
U.S. Representative Allyson Y. Schwartz of Pennsylvania has introduced legislation that would support a national Healthy Food Financing Initiative, a market-based approach to bring jobs and investment to under served communities where healthy food options are scarce or unaffordable.  Read More »

June 13, 2013
B&G Foods, Inc. has entered into an agreement to acquire Robert’s American Gourmet Food, LLC dba Pirate Brands, a leader in the all-natural snack foods category, from VMG Partners, Driven Capital Management, founder Robert Ehrlich and certain other entities and individuals, for approximately $195 million in cash.  Read More »
Supplement Users Make Healthier Choices

June 12, 2013
The most recent CRN Consumer Survey on Dietary Supplements reaffirms that when it comes to making lifestyle choices, those who take dietary supplements make healthier choices compared to those who don’t.  Read More »

June 11, 2013
In some products ConsumerLab.com found a lot less protein and/or a lot more carbohydrates than expected, and even more alarming, some contained high qualities of lead.  Read More »

June 10, 2013
A new study found that no link exists between vegetable oil consumption and circulating indicators of inflammation that are often associated with diseases such as heart disease, cancer, asthma and arthritis.   Read More »

June 10, 2013
The report’s findings show the probiotic market was valued at $24.23 billion in 2011 and is expected to grow at a CAGR of 6.8% from 2012 to 2017.  Read More »

June 10, 2013
Nielsen, a leading global provider of information and insights into what consumers watch and buy, has named 14 Breakthrough Innovation Winners for 2013.   Read More »

June 7, 2013
The session, “CFSAN and Industry Update," will feature an update from the FDA about industry hot topics, including the agency’s current regulatory priorities.  Read More »

June 5, 2013
Vegetarian diets are associated with reduced death rates, according to a study published in JAMA Internal Medicine.  Read More »

June 4, 2013
Following a government report that the herbal ingredient Ginkgo biloba causes cancer in lab animals, CSPI is urging FDA to prohibit its use in foods and dietary supplements.   Read More »

June 4, 2013
USDA and EPA call on producer groups, processors, manufacturers, retailers, communities, and other government agencies to join the effort to reduce, recover and recycle food waste.  Read More »

June 3, 2013
The U.S. Department of Health and Human Services Secretary Kathleen Sebelius and U.S. Department of Agriculture Secretary Tom Vilsack unveiled the appointment of 15 nationally recognized experts to serve on the 2015 Dietary Guidelines Advisory Committee.   Read More »

May 31, 2013
Three years after a 2010 commitment by the Healthy Weight Commitment Foundation and its 16 food and beverage corporate partners to the First Lady’s Partnership for a Healthier America, leaders in the industry have reduced 1.5 trillion calories in the marketplace.   Read More »

May 30, 2013
The U.S. wheat market fears vulnerability, as USDA and APHIS announce findings of an unapproved variety of genetically engineered glyphosate-resistant wheat in Oregon.  Read More »

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