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October 2014 Issue
Last Updated Wednesday, October 22 2014
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Breaking News

October 21, 2014
Vitamin Angels received the American College of Nutrition’s Humanitarian Award at ACN’s 55th Annual Conference.  Read More »
October 21, 2014
Study of 3,000 patients will quantify the effectiveness of nutrition care in hospital settings.  Read More »
October 21, 2014
Manufacturing checklist and self-assessment tools designed to ensure product safety and quality.  Read More »
October 20, 2014
The $4 million in grants will establish four regional centers and a coordinating center for research on nutrition education and obesity prevention.  Read More »
October 17, 2014
Congressional Dietary Supplement Caucus discussed issues that led to the law's introduction and passage.  Read More »
October 16, 2014
Mediterranean diets did not appear to have an effect on the number of new cases of metabolic syndrome.  Read More »
October 16, 2014
Breakfast-skippers have lower dopamine levels, which can lead to overeating and eventual weight gain.  Read More »
October 15, 2014
Deal will expand company’s specialty ingredient portfolio.  Read More »
October 15, 2014
Tribute to DSHEA champion is part of 20th anniversary celebration of the landmark legislation.  Read More »
October 13, 2014
DMBA chemical structure similar to other banned stimulants DMAA and Ephedrine.  Read More »
October 13, 2014
No scientific data supports the use of dietary supplements to prevent or treat Ebola.  Read More »
October 13, 2014
Canadean report predicts consumer demand for non-caloric sweeteners to grow 5% a year until 2017.  Read More »
October 13, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy.  Read More »
October 13, 2014
Major food and beverage companies answering demand for lower calorie products.  Read More »
October 13, 2014
Beef and chicken, followed by fish, top the list of animal proteins considered the best, according to an NPD Group report.  Read More »

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