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Jan/Feb 2015 Issue
Last Updated Friday, January 30 2015
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January 30, 2015
Clinical experts urge reductions in foods and beverages containing added sugars.  Read More »
GOED Presents Educational Infographic on Omega-3s
January 29, 2015
Consumer-friendly infographic explains the facts about omega-3 deficiency in the U.S. and their importance for heart health.   Read More »
January 28, 2015
Protein, omega-3 fatty acids, vitamin D, magnesium and microalgae are all positioned for growth.  Read More »
January 28, 2015
Milken Institute challenges America to “Drink Different.”
  Read More »
January 27, 2015
Sens. Brown and Blumenthal lead group in writing to FDA in support of citizen petition.  Read More »
January 27, 2015
Study of organic agriculture production to help develop programs for producers.  Read More »
January 27, 2015
CRN guidlines recommend at least 150 mcg of iodine be included in supplements for pregnant and lactating women.   Read More »
January 27, 2015
Researchers found a reduced risk in CVD-related death in those women who took a multivitamin for three or more years.  Read More »
January 26, 2015
Move will make Post third-largest ready-to-eat cereal provider.  Read More »
January 26, 2015
Research suggests benefits of fish consumption on prenatal development may offset risks associated with mercury exposure.  Read More »
January 26, 2015
Heart health was most popular active health claim globally.  Read More »
January 23, 2015
Single doses of 200 mg do not raise safety concerns for adults.  Read More »
January 22, 2015
Study compares four types of nutrition labels, the least effective being the one currently required in Canada and the U.S.  Read More »
January 22, 2015
Market characterized by new product development in terms of higher nutritional value and unique formula claims.  Read More »
January 21, 2015
Packaged Facts projected sales will exceed $2 billion in 2019.  Read More »

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