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PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
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Lallemand Health, dsm-firmenich Partner to Develop Infant and Children’s Synbiotics
Blueberry Ingredient May Improve Cognition in Older Adults
Is Native Type II Collagen a ‘Unicorn’ Ingredient in the Mobility Market?
Dietary Treatment More Effective than Medicines for IBS
Benicaros Prebiotic Fiber Increases Abundance of Beneficial Gut Bacteria: Study
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Big Things Come in Small Packages
Energy shots, a market worth nothing five years ago, is on pace to generate $700 million in sales by the end of the year.
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Rebecca Wright
07.01.09
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Tea, Sweet Tea
Even in a down economy, consumers still thirst for brewed and RTD teas.
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Joanna Cosgrove
07.01.09
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Functional Beverages: Thriving or Surviving?
A tough economy has been both a blessing and a curse for these products.
Rebecca Wright
07.01.09
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Sweet Opportunities in Functional Confectionery
Even during tough economic times consumers tend to make room for little indulgences, especially if they're healthy.
Rebecca Wright
04.01.09
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Kellogg's Makes 'Smart' Move into Brain Health
Food giant has launched a new line of brain health bars using Martek's life'sDHA.
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Sean Moloughney
09.01.08
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Caffeinated Snacks
The need for speed has jumped out of the mug and onto the snack shelf.
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Joanna Cosgrove
07.01.08
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Nutraceuticals Coast in the Beverage Market
Experts predict further expansion, but little innovation, as consumers continue to reach for functional beverages that quench their thirst for healthy living.
Rebecca Wright
07.01.08
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It's Time for Tea
With new flavors and health benefits in tow, the tea market is poised for heady growth.
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Joanna Cosgrove
07.01.08
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New technologies to make this venerable health ingredient 'less fishy' are leading to increased beverage applications.
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Joanna Cosgrove
06.01.08
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Natural Ingredients Sweeten the Market for Sugar Substitutes
Growing public concern about overall health has opened the door for natural alternatives to sucrose and chemical substitutes.
Sean Moloughney
04.01.08
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Eurotrends: Beauty Foods: You are What You Eat
Foods that make consumers beautiful can already be found in their local grocery stores.
Joerg Gruenwald
11.01.07
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Functional Foods: Key Trends to Watch
From beauty foods to 'superfruits,' the development of functional foods continues to evolve.
Julian Mellentin
11.01.07
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Emerging Health & Wellness Markets
Health concerns and product interests of Boomers, Hispanics and children reveal the up-and-coming markets of tomorrow.
Dr. A. Elizabeth Sloan
09.01.07
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Functional Waters: Quenching Thirsts... And Then Some
The enhanced water category is growing bigger and faster than ever.
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Joanna Cosgrove
07.01.07
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Word from Wall Street: Glacéau Revisited
Examining Tata's investment in Energy Brands, which seems to have paid off handsomely.
Adam Ismail
07.01.07
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Nutraceutical Beverages: Flooding the Market
After years of 'testing the waters' of the functional beverage market, some major companies have finally jumped in to change the landscape.
Rebecca Wright
07.01.07
Contract Manufacturing
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Soaring Market for Soya Beverages in Europe
Large multinational companies have finally entered the soy market in Europe, further pushing the category mainstream.
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Gerard Klein Essink
04.01.07
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Are All Foods Functional?
In early December FDA held a hearing to discuss conventional foods being marketed as functional foods;
Rebecca Wright
01.01.07
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Sports Nutrition: The Sports Nutrition Explosion
The changing landscape of the sports nutrition market is filled with controversy and challenges, as well as opportunities.
David Gee
11.01.06
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Eurotrends: Beauty from the Inside - Out
Claims versus science in cosmeceuticals and beauty foods.
Joerg Gruenwald
11.01.06
Breaking News
Probi Partners with Bower to Incentivize Recycling Packaging
PhytoGaia to Launch Palm PhytoNutrients for Pet Supplements
Designs for Health’s Fx Chocolate Launches Whey Protein Chocolate Bar
Friend of the Sea Recertifies Nutriterra as Sustainable Plant-based Omega-3
Bill Seeks Stronger Prohibitions on Tianeptine and Other Unlawful Ingredients
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
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Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
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