The company remains committed to high-quality products that support consumers’ wellness goals.
There may finally be some light at the end of the tunnel.
Secretary of Health agrees to follow public process for rule-making.
Efficiency and sustainability are key areas the food industry will need to focus on.
Sustainability Director, Marte Haabeth Grindaker, discusses Aker’s commitment to the traceability of its krill ingredient.
Company reinforces the importance of sustainable practices and food waste issues.