An annual reference of companies supplying nutraceutical ingredients, products and services around the world.
One company’s deal with the e-commerce platform could flip the script on the pro-channel’s sales model.
IRI research examines the trends of 2015 and anticipates opportunities for 2016.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
The nutritional eye health/vision market is set to explode and it’s already on a roll.
Arabinoxylan-oligosaccharides found in the extract support digestion and are linked to antioxidant properties.
Dr. Jennifer Gu, is the director of research and development for AIDP and heads the branded ingredient department.
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.