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Jan/Feb 2015 Issue
Last Updated Sunday, January 25 2015
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Health Conditions - Weight Management/Weight Loss


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Published January 5, 2015
Results offer a model for testing whether the effects of a high-fat diet can be repaired through dietary intervention. Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Nutrition’s Growing Role in Fighting Inflammation
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published January 5, 2015
Scientific understanding of how to address inflammation through dietary strategies may help to control many chronic diseases. Read More »
Published December 17, 2014
American Medical Holdings Inc. and Bio Actives Japan Bio Inc. have collaborated to develop a new ingredient, FB3, which is a blend of three standardized botanical actives that safely and effectively inhibits absorption of excess dietary fats.  … Read More »
New Nutrition Business Predicts Top Trends for 2015
Published December 15, 2014
Consumers are switching to regular foods to maintain weight wellness. Read More »
Published December 8, 2014
With diabetes or cardiovascular disease at play, the life of obese individuals could be shortened by nearly two decades. Read More »
Published December 1, 2014
Nutraceutical: Omega-3 DHA Indication: Stress During Pregnancy Source: Obstetrics & Gynecology, November 2014 (online) Research: This study was designed to test the association between docosahexaenoic acid (DHA) supplementation and perce… Read More »
Published November 19, 2014
The USDA standards limit fat, sodium, sugar and calories. Read More »
Published November 17, 2014
Stablor provided an average of 18% fat loss and 9% weight loss in overweight and obese people. Read More »
Published November 14, 2014
A recent study led by Saioa Gomez-Zorita published in the Journal of Agricultural and Food Chemistry has demonstrated the weight loss effects of pterostilbene in rats fed an obesogenic diet. The study confirms the results of a 2012 human clinical tri… Read More »
Published November 10, 2014
Diet and exercise lead to improved blood flow in cells in the inner lining of the blood vessels. Read More »
Published November 7, 2014
Added sugars provided 300 calories per day to the diets of U.S adults from 2009-2010. Read More »
Published November 4, 2014
Sucrose remains the dominant ingredient but health concerns drive global sweetener market toward alternatives. Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
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