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December 2014 Issue
Last Updated Wednesday, December 17 2014
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Health Conditions - Weight Management/Weight Loss


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Published December 17, 2014
American Medical Holdings Inc. and Bio Actives Japan Bio Inc. have collaborated to develop a new ingredient, FB3, which is a blend of three standardized botanical actives that safely and effectively inhibits absorption of excess dietary fats.  … Read More »
New Nutrition Business Predicts Top Trends for 2015
Published December 15, 2014
Consumers are switching to regular foods to maintain weight wellness. Read More »
Published December 8, 2014
With diabetes or cardiovascular disease at play, the life of obese individuals could be shortened by nearly two decades. Read More »
Published December 1, 2014
Nutraceutical: Omega-3 DHA Indication: Stress During Pregnancy Source: Obstetrics & Gynecology, November 2014 (online) Research: This study was designed to test the association between docosahexaenoic acid (DHA) supplementation and perce… Read More »
Published November 19, 2014
The USDA standards limit fat, sodium, sugar and calories. Read More »
Published November 17, 2014
Stablor provided an average of 18% fat loss and 9% weight loss in overweight and obese people. Read More »
Published November 14, 2014
A recent study led by Saioa Gomez-Zorita published in the Journal of Agricultural and Food Chemistry has demonstrated the weight loss effects of pterostilbene in rats fed an obesogenic diet. The study confirms the results of a 2012 human clinical tri… Read More »
Published November 10, 2014
Diet and exercise lead to improved blood flow in cells in the inner lining of the blood vessels. Read More »
Published November 7, 2014
Added sugars provided 300 calories per day to the diets of U.S adults from 2009-2010. Read More »
Published November 4, 2014
Sucrose remains the dominant ingredient but health concerns drive global sweetener market toward alternatives. Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Insights on the Gluten-Free Market
By Greg Stephens, RD, Windrose Partners
Published November 3, 2014
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star. Read More »
Published October 27, 2014
Stevia‚Äôs overall market value is expected to reach an estimated $336 million in 2014. Read More »
Published October 20, 2014
The $4 million in grants will establish four regional centers and a coordinating center for research on nutrition education and obesity prevention. Read More »
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