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November 2014 Issue
Last Updated Thursday, November 27 2014
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Health Conditions - Weight Management/Weight Loss


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Published November 19, 2014
The USDA standards limit fat, sodium, sugar and calories. Read More »
Published November 17, 2014
Stablor provided an average of 18% fat loss and 9% weight loss in overweight and obese people. Read More »
Published November 14, 2014
A recent study led by Saioa Gomez-Zorita published in the Journal of Agricultural and Food Chemistry has demonstrated the weight loss effects of pterostilbene in rats fed an obesogenic diet. The study confirms the results of a 2012 human clinical tri… Read More »
Published November 10, 2014
Diet and exercise lead to improved blood flow in cells in the inner lining of the blood vessels. Read More »
Published November 7, 2014
Added sugars provided 300 calories per day to the diets of U.S adults from 2009-2010. Read More »
Published November 4, 2014
Sucrose remains the dominant ingredient but health concerns drive global sweetener market toward alternatives. Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Insights on the Gluten-Free Market
By Greg Stephens, RD, Windrose Partners
Published November 3, 2014
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star. Read More »
Published October 27, 2014
Stevia‚Äôs overall market value is expected to reach an estimated $336 million in 2014. Read More »
Published October 20, 2014
The $4 million in grants will establish four regional centers and a coordinating center for research on nutrition education and obesity prevention. Read More »
Published October 16, 2014
Mediterranean diets did not appear to have an effect on the number of new cases of metabolic syndrome. Read More »
Published October 13, 2014
Canadean report predicts consumer demand for non-caloric sweeteners to grow 5% a year until 2017. Read More »
The Blood Sugar Balancing Act
By Lisa Olivo, Associate Editor
Published October 1, 2014
Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic? Read More »
Published October 1, 2014
Nutraceutical: Low Carbohydrate vs. Low Fat Diet Indication: Weight Loss & Cardiovascular Risk Factors Source: Annals of Internal Medicine 2014;161(5):309-318 Research: Low-carbohydrate diets are popular for weight loss, but their cardiovascul… Read More »
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