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July/August 2014 Issue
Last Updated Monday, July 28 2014
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Health Conditions - Weight Management/Weight Loss


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Published July 21, 2014
Private equity firm Kainos Capital acquires business for undisclosed amount. Read More »
How to Give Women What They Really Want
By Anne Poulsen, Business Development Manager, Arla Foods Ingredients
Published July 14, 2014
Protein products aimed at women should speak to their specific health and nutrition concerns. Read More »
Published July 10, 2014
Adults with extreme obesity have increased risks of dying at a younger age from cancer and many other causes. Read More »
‘Ayurceuticals’: A New Era in Healthcare?
By Dilip Ghosh, PhD, FACN, nutriConnect
Published July 1, 2014
The association of nutraceuticals with traditional Ayurvedic medicine is bound to bring long lasting consumer acceptance. Read More »
Getting Ahead of the Curve: Amino Acids
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published July 1, 2014
Following the successful boom of protein and sports nutrition products, amino acids could offer strong market differentiation. Read More »
Published June 5, 2014
NAD suggested that Hyperion Management discontinue all challenged claims for the cambogia product and better disclose limitations of the guarantee offered with “SaferColon.” Read More »
Experts Address International Issues
Published June 2, 2014
Challenges and opportunities to doing business in the global marketplace. Read More »
Published May 29, 2014
Number of obese and overweight adults increased 28% (47% for children) in 2013. Read More »
Prebiotic Fibers Offer New Opportunities for Weight Management
By Helene Alexiou, Senior Nutrition Communication Manager, BENEO-Institute
Published May 13, 2014
Fortifying foods and beverages with fiber can help consumers achieve their weight management goals. Read More »
Fiber Trends: Functions & Formats
By Sean Moloughney, Editor
Published May 1, 2014
With more consumers recognizing the value of fiber, along with their own deficiencies, the market is poised for expansion. Read More »
U.S. Dairy Proteins Fill Global Demand for Improved Nutrition
By Shannon Koski, U.S. Dairy Export Council
Published May 1, 2014
Functional benefits of whey and milk protein offer product developers versatile formulation options. Read More »
New Protein Sources: Innovation & Drivers
By Gerard Klein Essink, Bridge2Food
Published May 1, 2014
With a population set to reach 9 billion by 2050, will insects help solve a pending protein crisis? Read More »
Women in Focus: A Lifelong Commitment to Health
By Lisa Olivo, Associate Editor
Published May 1, 2014
Female consumers are a powerful demographic with a variety of specific healthcare needs. Read More »
Functional Aspects of Dietary Fiber
By Dilip Ghosh, PhD, FACN, nutriConnect
Published May 1, 2014
While modern diets have been devoid of dietary fiber, research continues to support use of varying sources for important health applications. Read More »
Getting Ahead of the Curve: Protein Generation II
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published May 1, 2014
Energy linked to protein has reached mega mass-market status and is among the largest overlooked opportunities for protein. Read More »
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