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Jan/Feb 2015 Issue
Last Updated Friday, February 27 2015
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Health Conditions - Weight Management/Weight Loss


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Published February 26, 2015
Mouse study suggests common food additives may play a role in obesity and other health issues. Read More »
Published February 25, 2015
Study finds direct correlation between low vitamin D levels, glucose metabolism. Read More »
Published February 23, 2015
Consumption of healthy foods has improved, but been outpaced by increased intake of unhealthy foods. Read More »
Published February 23, 2015
Global failure to tackle obesity epidemic demands new ways of thinking, according to experts. Read More »
Published February 23, 2015
Pharmachem Laboratories Inc. has introduced DietSpice to help people lose weight while they eat. The ingredient is delivered in the form of functional seasonings that are sprinkled atop or mixed into healthy meals.   "There are many peopl… Read More »
Healthy Snacking Trends
By Lisa Olivo, Associate Editor
Published February 23, 2015
Taste, nutrition and convenience propel the growing snack sector. Read More »
Supplements to Extend Healthy Blood Sugar Levels
By Jim LaValle, RPh, CCN
Published February 20, 2015
Opportunities are growing for lifestyle-oriented brands to help stem the tide of diabetes. Read More »
Published February 12, 2015
Vegan diet may be more effective than American Heart Association diet in reducing cardiovascular risks. Read More »
Published February 5, 2015
Some evidence suggests rates may be leveling off in younger children. Read More »
Protein: The Rise of the Only ‘Safe’ Nutrient
By Simone Baroke, Contributing Analyst, Euromonitor International
Published February 3, 2015
Protein is one of the few nutrients that has remained unscathed by health controversies. Read More »
Published January 28, 2015
Milken Institute challenges America to “Drink Different.”
 Read More »
Published January 5, 2015
Results offer a model for testing whether the effects of a high-fat diet can be repaired through dietary intervention. Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Nutrition’s Growing Role in Fighting Inflammation
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published January 5, 2015
Scientific understanding of how to address inflammation through dietary strategies may help to control many chronic diseases. Read More »
Published December 17, 2014
American Medical Holdings Inc. and Bio Actives Japan Bio Inc. have collaborated to develop a new ingredient, FB3, which is a blend of three standardized botanical actives that safely and effectively inhibits absorption of excess dietary fats.  … Read More »
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