Eye Health

Growing Consumer Acceptance Drives Omega-3 Demand

A favorable regulatory landscape and demand from developing countries will offer growth opportunities over the next six years.

An Interview with Rhonda Witwer

Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities.

Slideshow: Six Antioxidants on the Rise

Look for these ingredients to continue on a positive trajectory.

Newtricious Seeks Marketing Partners for MacuView in the U.S.

Research demonstrated MacuView improved visual acuity, increased macular pigment density and assisted with night vision.