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Jan/Feb 2015 Issue
Last Updated Saturday, February 28 2015

Health Conditions - Cardiovascular Health

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Published February 27, 2015
Research published in the journal Elsevierdemonstrated the positive effect of the antioxidant Emblica officinalis (Indian Goosebery, Phyllanthus emblica) on the cardiovascular, respiratory and antioxidant status of subjects with a history o… Read More »
Published February 26, 2015
Nattopharma ASA along with Hofseth BioCare (HBC), are collaborating to combine MenaQ7 Vitamin K2 as MK-7 and OmeGo EFA from Salmon Oil for a new heart health ingredient. The companies said the blend provides support for improved arterial elasticity w… Read More »
Published February 19, 2015
Thrombosis and Haemostasis, the International Journal for Vascular Biology and Medicine, has approved for publication in its May 2015 print issue a new study showing the positive impact of MenaQ7 Vitamin K2 as MK-7 (menaquinone-7) on cardiovascular h… Read More »
VINIA Offers Benefits of Wine Without Alcohol and Sugar
Published February 17, 2015
BioHarvest Ltd., New York, NY, has introduced VINIA red grape powder. The unique superfood offers the benefits of red wine, but without sugars, calories or alcohol. Grown on a hydroponic biofarm, VINIA is made of actual fruit and cultivated into an a… Read More »
Published February 12, 2015
Vegan diet may be more effective than American Heart Association diet in reducing cardiovascular risks. Read More »
Fighting Inflammation With Fortification
By Patrick Morris, Communications Manager, Fortitech Premixes
Published February 12, 2015
More consumers are making the connection between proper nutrition and health. Read More »
Krill Education Campaign Harvesting Hearts & Minds
By Sean Moloughney, Editor
Published January 30, 2015
Marketing effort designed to educate industry and the public about sustainability of omega-3 source. Read More »
GOED Presents Educational Infographic on Omega-3s
Published January 29, 2015
Consumer-friendly infographic explains the facts about omega-3 deficiency in the U.S. and their importance for heart health. Read More »
Published January 28, 2015
Protein, omega-3 fatty acids, vitamin D, magnesium and microalgae are all positioned for growth. Read More »
Published January 27, 2015
Researchers found a reduced risk in CVD-related death in those women who took a multivitamin for three or more years. Read More »
Published January 26, 2015
Heart health was most popular active health claim globally. Read More »
Published January 8, 2015
Monounsaturated fat, fiber, phytosterols and other bioactives in avocados may benefit risk factors. Read More »
Published January 7, 2015
Eating more whole grains appears to be associated with reduced mortality, especially deaths due to cardiovascular disease. Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Minerals: Elements for Good Health
By Lisa Olivo, Associate Editor
Published January 5, 2015
These essential nutrients still offer a wealth of opportunities. Read More »
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