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July/August 2014 Issue
Last Updated Friday, August 29 2014
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Health Conditions - Cardiovascular Health


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Published August 28, 2014
Use of supplements at preventive levels among a targeted U.S. population would lead to significant savings. Read More »
Published August 20, 2014
Results find 500-fold difference among products evaluated. Read More »
Published August 18, 2014
The estimated 1.65 million deaths represent nearly one in 10 of all deaths from cardiovascular causes worldwide. Read More »
Published July 31, 2014
Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present. Read More »
Published July 30, 2014
The trial found no increased risk of coronary heart disease or all-cause mortality in post-menopausal women supplementing with calcium and vitamin D. Read More »
Published July 28, 2014
Penn study suggests potassium supplementation may be relatively inexpensive way to save lives. Read More »
Published July 23, 2014
Arboris LLC has released a new paper that substantiates the safety and efficacy of its Protanica plant sterol, authored by food scientist Dr. Jerzy Zawistowski of the University of Manitoba.   In its conclusion, the study review stated that Prot… Read More »
Published July 22, 2014
According to the American Heart Association, 99 million Americans age 20 and older have elevated blood cholesterol levels. Read More »
Slideshow: 8 Ways Zinc Affects the Human Body
Published July 21, 2014
Zinc is one of the most important essential trace metals. Read More »
Published July 21, 2014
Acasti Pharma Inc., Laval, Québec, Canada,a biopharmaceutical company focused on the research, development and commercialization of new krill oil-based forms of omega-3 phospholipid therapies for the treatment and prevention of certain cardiom… Read More »
Published July 17, 2014
A research group at Dokkyo Medical University School of Medicine collaborated with other Japanese health institutions to conduct a double-blind, crossover study to evaluate the effects of NKCP, a purified filtrate of Bacillus subtilis natto cult… Read More »
Mediterranean Diet: More Than Just a Sum of its Parts
By Simone Baroke, Contributing Analyst, Euromonitor International
Published July 10, 2014
New research gives boost to olive oil and vegetables with high nitrogen content. Read More »
Published July 1, 2014
New sweetener, an oat bran-derived ingredient linked to health benefits and a guidance to fight milk adulteration among proposed USP quality standards for food ingredients. Read More »
Published July 1, 2014
Oats and barley are ancient food crops known for their durability, versatility and healthful attributes. Read More »
Methylation: The Fountain of  Youth?
By Marsha McCulloch, MS, RD, In The Aisles
Published July 1, 2014
Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits. Read More »
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