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December 2014 Issue
Last Updated Monday, December 22 2014
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Health Conditions - Cardiovascular Health


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Protection Against Aging & Disease
By Dr. Nancy Ray, Science Officer, McCord Research
Published December 18, 2014
Can antioxidants and other nutrients preserve telomere length? Read More »
Published December 17, 2014
Comparison of low- and high-GI diets found no significant difference in reducing CV risk or reversing insulin resistance. Read More »
Published December 8, 2014
Sabinsa has helped to develop a combination using its shelf-stable LactoSpore probiotic brand of Bacillus coagulans (MTCC 5856) with Cran Naturelle cranberry seed powder from Fruit d'Or Nutraceuticals of Quebec, Canada. This patent pending combin… Read More »
2015 State of the Industry Update & Outlook
Published December 1, 2014
Experts review critical issues from varying angles and perspectives. Read More »
Getting Ahead of the Curve: Magnesium & Potassium
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published December 1, 2014
These important minerals have a bright future across a range of health categories. Read More »
Published December 1, 2014
The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of eight weeks can still be seen a year after stopping the regime, a new study has shown. The paper, “Long-term e… Read More »
Published November 26, 2014
Energy and mood-enhancing sector is the market’s largest, worth an estimated $16.5 billion in 2013, according to Leatherhead. Read More »
Published November 5, 2014
Results of arandomized, controlled trial by researchers at University of Medical Sciences, Mashhad, Iran, found that a combination of Curcumin C3 Complex and BioPerine benefited patients with metabolic syndrome. The study was published in Complementa… Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Fats for Life
By Alan Richman, Contributing Writer
Published November 3, 2014
The essential fatty acids described here are critical to both life and health. Read More »
Published November 3, 2014
Download the monograph for more information. Read More »
Published October 13, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Published October 1, 2014
Postmenopausal women who consumed the most potassium were 12% less likely to suffer stroke in general. Read More »
Published October 1, 2014
Nutraceutical: Low Carbohydrate vs. Low Fat Diet Indication: Weight Loss & Cardiovascular Risk Factors Source: Annals of Internal Medicine 2014;161(5):309-318 Research: Low-carbohydrate diets are popular for weight loss, but their cardiovascul… Read More »
Published September 24, 2014
Spread fortified with plant sterols and fish oil lowered triglycerides and LDL in men and women with high cholesterol. Read More »
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