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October 2014 Issue
Last Updated Wednesday, October 22 2014
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Health Conditions - Cardiovascular Health


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Published October 13, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Published October 1, 2014
Postmenopausal women who consumed the most potassium were 12% less likely to suffer stroke in general. Read More »
Published October 1, 2014
Nutraceutical: Low Carbohydrate vs. Low Fat Diet Indication: Weight Loss & Cardiovascular Risk Factors Source: Annals of Internal Medicine 2014;161(5):309-318 Research: Low-carbohydrate diets are popular for weight loss, but their cardiovascul… Read More »
Published September 24, 2014
Spread fortified with plant sterols and fish oil lowered triglycerides and LDL in men and women with high cholesterol. Read More »
Published September 1, 2014
Nutraceutical: Vitamin D Indication: Arterial Blood Pressure and Hypertension Risk Source: The Lancet (published online June, 26, 2014) Research: Low plasma 25-hydroxyvitamin D (25[OH]D) concentration is associated with high arterial blood pressur… Read More »
Published September 1, 2014
Nutraceutical: Black Tea Indication: Serum Cholesterol Source: Clinical Nutrition (published online June 13, 2014) Research: This systematic review and meta-analysis of randomized controlled trials investigated the effect of black tea consumption… Read More »
Published September 1, 2014
Nutraceutical: Probiotics Indication: Blood Pressure Control Source: Hypertension (published online July 21, 2014) Research: Previous human clinical trials have shown that probiotic consumption may improve blood pressure (BP) control. The aim of t… Read More »
Published August 28, 2014
Use of supplements at preventive levels among a targeted U.S. population would lead to significant savings. Read More »
Published August 20, 2014
Results find 500-fold difference among products evaluated. Read More »
Published August 18, 2014
The estimated 1.65 million deaths represent nearly one in 10 of all deaths from cardiovascular causes worldwide. Read More »
Published July 31, 2014
Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present. Read More »
Published July 30, 2014
The trial found no increased risk of coronary heart disease or all-cause mortality in post-menopausal women supplementing with calcium and vitamin D. Read More »
Published July 28, 2014
Penn study suggests potassium supplementation may be relatively inexpensive way to save lives. Read More »
Published July 23, 2014
Arboris LLC has released a new paper that substantiates the safety and efficacy of its Protanica plant sterol, authored by food scientist Dr. Jerzy Zawistowski of the University of Manitoba.   In its conclusion, the study review stated that Prot… Read More »
Published July 22, 2014
According to the American Heart Association, 99 million Americans age 20 and older have elevated blood cholesterol levels. Read More »
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