Welcome to Nutraceuticals World   
Jan/Feb 2015 Issue
Last Updated Saturday, January 31 2015
Print RSS Feed

Health Conditions - Cardiovascular Health


Refine by Date:
From: To:
Krill Education Campaign Harvesting Hearts & Minds
By Sean Moloughney, Editor
Published January 30, 2015
Marketing effort designed to educate industry and the public about sustainability of omega-3 source. Read More »
GOED Presents Educational Infographic on Omega-3s
Published January 29, 2015
Consumer-friendly infographic explains the facts about omega-3 deficiency in the U.S. and their importance for heart health. Read More »
Published January 28, 2015
Protein, omega-3 fatty acids, vitamin D, magnesium and microalgae are all positioned for growth. Read More »
Published January 27, 2015
Researchers found a reduced risk in CVD-related death in those women who took a multivitamin for three or more years. Read More »
Published January 26, 2015
Heart health was most popular active health claim globally. Read More »
Published January 8, 2015
Monounsaturated fat, fiber, phytosterols and other bioactives in avocados may benefit risk factors. Read More »
Published January 7, 2015
Eating more whole grains appears to be associated with reduced mortality, especially deaths due to cardiovascular disease. Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Minerals: Elements for Good Health
By Lisa Olivo, Associate Editor
Published January 5, 2015
These essential nutrients still offer a wealth of opportunities. Read More »
Nutrition’s Growing Role in Fighting Inflammation
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published January 5, 2015
Scientific understanding of how to address inflammation through dietary strategies may help to control many chronic diseases. Read More »
Published January 5, 2015
Source: American Journal of Clinical Nutrition, Dec. 2014; Vol. 100, No. 6; 1413-1421 Research: Health claims regarding the cholesterol-lowering effect of soluble fiber from oat products, approved by food standards agencies worldwide, are based on… Read More »
Published January 5, 2015
Source: Clinical Nutrition, October 2014 Research: Dyslipidemia is a risk factor for cardiovascular disease that has become an increasing public health problem. Dyslipidemia is especially relevant in vulnerable populations such as postmenopausal w… Read More »
Published January 5, 2015
Download the monograph for more information. Read More »
Protection Against Aging & Disease
By Dr. Nancy Ray, Science Officer, McCord Research
Published December 18, 2014
Can antioxidants and other nutrients preserve telomere length? Read More »
Published December 17, 2014
Comparison of low- and high-GI diets found no significant difference in reducing CV risk or reversing insulin resistance. Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On