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April 2014 Issue
Last Updated Wednesday, April 23 2014

Nutraceuticals Markets - Omega 3s

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Growing Consumer Acceptance Drives Omega-3 Demand
By Nilesh Patankar, Senior Analyst, Grand View Research
Published April 22, 2014
A favorable regulatory landscape and demand from developing countries will offer growth opportunities over the next six years. Read More »
Published April 10, 2014
Only four of the 30 supplements reviewed had quality problems. Read More »
The True Cost of Food
By Sean Moloughney, Editor
Published April 1, 2014
Is genetic engineering really the best answer to our growing food crisis? Read More »
Published March 31, 2014
Frutarom Switzerland Ltd., Health BU Switzerland, has entered into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food & beverage applications and dietary supplements.… Read More »
Published March 18, 2014
Trade groups evaluate two recent studies on omega-3s and CVD risk. Read More »
Published March 18, 2014
Supplementation of long-chain omega-3s, and DHA (docosahexaenoic acid) in particular, were associated with seven fewer wake episodes and longer sleep duration—58 minutes of more sleep per night—in a subset of children, according to a new… Read More »
Published March 17, 2014
A rare and potentially lethal disease of newborn babies whose bodies make too much insulin may be treatable with fish oils, according to researchers from The University of Manchester. Read More »
Published March 7, 2014
EPA+DHA supplementation reduced systolic and diastolic blood pressure in the meta-analyses of all studies combined when compared with placebo. Read More »
Published March 3, 2014
Nutraceutical: Omega-3 Fatty Acids   Indication: Brain Volume   Source: Neurology, January 2014 (E-pub ahead of print)   Research: This study sought to evaluate whether red blood cell (RBC) levels of marine omega-3… Read More »
Published March 3, 2014
Nutraceutial: Omega-3 PUFAs   Indication: Type 2 Diabetes Risk   Source: Diabetes Care January 2014 vol. 37 no. 1; 189-196   Research: Researchers investigated the associations between serum omega-3 PUFAs eicosapent… Read More »
Medical Foods, Innovation and the Healthcare Practitioner Channel
Published March 3, 2014
Greg Stephens of Windrose Partners discussed issues and opportunities in these important markets at the GOED Exchange in Salt Lake City, UT. Read More »
The Omega-3 Index: A Useful Tool in an Evolving Market
By Becky Wright, Aker BioMarine Antarctic
Published March 3, 2014
Consumer engagement with this diagnostic tool could be an important next step for the omega-3 marketplace. Read More »
Pet Nutrition: Best in Show
By Sean Moloughney, Editor
Published March 3, 2014
Similar to the human nutrition market, age-related conditions have opened attractive opportunities for pet health products. Read More »
Published February 14, 2014
Changes seem to reflect recent research, according to ConsumerLab.com survey. Read More »
Published February 11, 2014
Nearly $4 billion in cumulative net cost savings from 2013 to 2020 is possible if the targeted population were to take omega-3s at preventive levels. Read More »
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