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July/August 2014 Issue
Last Updated Thursday, July 24 2014
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Nutraceuticals Markets - Omega 3s


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Published July 21, 2014
Study finds it may reduce risk of neurodegeneration and ensuing dementia. Read More »
Published July 21, 2014
Acasti Pharma Inc., Laval, Québec, Canada,a biopharmaceutical company focused on the research, development and commercialization of new krill oil-based forms of omega-3 phospholipid therapies for the treatment and prevention of certain cardiom… Read More »
GOED’s Adam Ismail Talks About Omega-3 Science & Regulatory Issues During Vitafoods Europe
Published June 19, 2014
Industry and academia need to do a better job of promoting positive omega-3 research. Read More »
Diana Cowland Analyzes the Healthy Aging Market at Vitafoods Europe
Published June 5, 2014
Euromonitor Senior Analyst says top consumer concerns include bone/joint health and cardiovascular health, along with niche brain and vision health. Read More »
Published May 15, 2014
2014 IFIC Survey shows fewer than 1 in 4 having “emotional” conversations about food. Read More »
Published May 7, 2014
Fourteen of the 16 flaxseed, black currant, borage and/or evening primrose products contained what was stated on labels. Read More »
Women in Focus: A Lifelong Commitment to Health
By Lisa Olivo, Associate Editor
Published May 1, 2014
Female consumers are a powerful demographic with a variety of specific healthcare needs. Read More »
Don’t Be So Negative!
By Erik Goldman, Holistic Primary Care
Published May 1, 2014
Healthcare professionals are more apt than consumers to take negative research in stride. Read More »
Food for Thought: Supporting Cognitive Health
By Patrick Morris, Communications Manager, Fortitech Premixes
Published April 24, 2014
Insights on the market for brain health products, important ingredients and formulation challenges. Read More »
Growing Consumer Acceptance Drives Omega-3 Demand
By Nilesh Patankar, Senior Analyst, Grand View Research
Published April 22, 2014
A favorable regulatory landscape and demand from developing countries will offer growth opportunities over the next six years. Read More »
Published April 10, 2014
Only four of the 30 supplements reviewed had quality problems. Read More »
The True Cost of Food
By Sean Moloughney, Editor
Published April 1, 2014
Is genetic engineering really the best answer to our growing food crisis? Read More »
Published March 31, 2014
Frutarom Switzerland Ltd., Health BU Switzerland, has entered into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food & beverage applications and dietary supplements.… Read More »
Published March 18, 2014
Trade groups evaluate two recent studies on omega-3s and CVD risk. Read More »
Published March 18, 2014
Supplementation of long-chain omega-3s, and DHA (docosahexaenoic acid) in particular, were associated with seven fewer wake episodes and longer sleep duration—58 minutes of more sleep per night—in a subset of children, according to a new… Read More »
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