Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study finds no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, kidney, ovary or pancreas.
Serum levels of vitamin B6 and methionine were inversely associated with risk of lung cancer, suggesting a preventative effect, according to a new study published in the Journal of the American Medical Association (JAMA).
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes.
A recent HealthFocus International study revealed significant confusion and concern among U.S. consumers regarding acceptable sodium levels in the foods and beverages they regularly consume.