12.01.10
The majority of Americans report getting a cold or flu in the past year, and more than a third say they’ll make lifestyle changes to prevent getting sick again this year. However, 40% of Americans don’t plan to take what is arguably the easiest step to help potentially prevent illness this cold and flu season—eating more fruits and vegetables daily. According to a newly released report, “America’s Phytonutrient Report: Immune Health by Color,” American adults who fall short in meeting their recommended daily fruit and vegetable intakes are also likely to fall short in vitamins A, C and E, zinc and selenium—all nutrients research suggests may support a healthy immune system.
The Nutrilite Health Institute released the report. “During cold and flu season, it is especially important that Americans eat a variety of colorful plant-based foods which provide phytonutrients and important immune-boosting vitamins and minerals too,” said Keith Randolph, PhD, technology strategist for Nutrilite. “Our previous research documented that, on average, eight out of 10 American adults have a phytonutrient gap. And now we find that those Americans with a phytonutrient gap are falling short when it comes to immune-boosting nutrients too.”
Only 3-12% of American adults meet their fruit and vegetable intake recommendations. By adding more fruits and vegetables into their daily diet to up phytonutrient intake, Americans may not only be better equipped to avoid the cold and flu this season, but they may save money too. In the U.S. alone, the common cold is estimated to result in $2 billion spent in over-the-counter medication, and can be blamed for approximately 23 million absentee days from work. A total economic impact of $40 billion annually could potentially be reduced with changes in dietary habits.
The Nutrilite Health Institute released the report. “During cold and flu season, it is especially important that Americans eat a variety of colorful plant-based foods which provide phytonutrients and important immune-boosting vitamins and minerals too,” said Keith Randolph, PhD, technology strategist for Nutrilite. “Our previous research documented that, on average, eight out of 10 American adults have a phytonutrient gap. And now we find that those Americans with a phytonutrient gap are falling short when it comes to immune-boosting nutrients too.”
Only 3-12% of American adults meet their fruit and vegetable intake recommendations. By adding more fruits and vegetables into their daily diet to up phytonutrient intake, Americans may not only be better equipped to avoid the cold and flu this season, but they may save money too. In the U.S. alone, the common cold is estimated to result in $2 billion spent in over-the-counter medication, and can be blamed for approximately 23 million absentee days from work. A total economic impact of $40 billion annually could potentially be reduced with changes in dietary habits.