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Jan/Feb 2015 Issue
Last Updated Wednesday, January 28 2015
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Published January 27, 2015
Nutra Products Inc., Fairfield, CA, was granted a patent and a patent extension on its dietary supplement compositions.     The term of Patent US 8,853,262 B2, PKA Buffered Vitamin C Composition and Method has been extended by 2034 days.… Read More »
From Farm to … Pet Food
By Jeremy Kerstetter, Assistant Editor
Published January 22, 2015
NutriFusion joins pet food manufacturers to develop nutritionally enhanced food for four-legged family members. Read More »
Published January 16, 2015
Plants contain significant levels of vitamin B6 and other water-soluble vitamins. Read More »
Published January 15, 2015
CDC estimates 1,300 babies annually were protected by fortifying grain foods with folic acid. Read More »
Published January 8, 2015
Monounsaturated fat, fiber, phytosterols and other bioactives in avocados may benefit risk factors. Read More »
Published January 5, 2015
Research based on Women’s Health Initiative published in Journal of Urology. Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Brazil Declares War on ‘Ultra-Processed’ Products
By Simone Baroke, Contributing Analyst, Euromonitor International
Published January 5, 2015
Vilification of fortified and reformulated products runs contrary to consumer demand for healthy convenience. Read More »
Published January 5, 2015
Download the monograph for more information. Read More »
Published January 4, 2015
Shorter telomeres are associated with lower life expectancy and greater risk of age-related diseases. Read More »
Published January 4, 2015
Pinnacle Foods Inc. has entered into a definitive agreement to acquire Canada-based Garden Protein International Inc., the rapidly growing manufacturer of the plant-based protein brand Gardein, from founder and president Yves Potvin and TSG Consumer… Read More »
Published December 17, 2014
Comparison of low- and high-GI diets found no significant difference in reducing CV risk or reversing insulin resistance. Read More »
How Deep Ocean Water May Solve Dietary Mineral Deficiency
By Kevin Hu and Anthony Jacobs
Published December 11, 2014
With soil increasingly depleted of minerals and trace elements, the ocean may offer a unique solution. Read More »
Published December 8, 2014
The diet seems to be associated with a known marker of aging. Read More »
Heartbar Oatmeal Squares Feature Protanica Plant Sterols
Published December 8, 2014
Protanica— a proven cholesterol lowering non-GMO plant sterol—is featured in the new functional Heartbar Oatmeal Squares from Corazonas Foods, Savannah, GA.     Each Heartbar Oatmeal Square contains 0.8g of plant sterols,… Read More »
Super Sprout Introduces Fruit & Vegetable Powders
Published December 8, 2014
Australian health foods company Super Sprout has introduced vitamin and mineral-dense, 100% all-natural, whole fruit and vegetable powders to the U.S. market. Super Sprout said that the powders are a convenient way for consumers to get their daily al… Read More »
Published December 1, 2014
The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of eight weeks can still be seen a year after stopping the regime, a new study has shown. The paper, “Long-term e… Read More »
Published November 24, 2014
Move will bring Gardein brand under Pinnacle’s Birds Eye umbrella. Read More »
Published November 19, 2014
The USDA standards limit fat, sodium, sugar and calories. Read More »
Published November 12, 2014
Conference gathers retailers, food service providers, nutrition and health professionals, and government. Read More »
Published November 10, 2014
Diet and exercise lead to improved blood flow in cells in the inner lining of the blood vessels. Read More »
Published November 3, 2014
As U.S. consumers look to increase their intake of protein, about half of them feel animal protein, namely meat and fish, is still considered the best source of protein, according to a report from The NPD Group, “Protein Perceptions and Needs.&… Read More »
Published November 3, 2014
A new study will analyze how changes in diet and lifestyle can impact long-term wellness and contribute to healthy aging. Funded through a $10 million unrestricted gift from Ada, MI-based Amway Nutrilite Health Institute Wellness Fund, The Wellness L… Read More »
Published November 3, 2014
Low-fat, fortified spread offers opportunity to improve blood lipid profiles. Read More »
Published November 3, 2014
Consumers worldwide spent $374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a new report released by Nielsen. While Europe ($167 billion) and North America ($124 billion) make up the majority of… Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Published November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne… Read More »
The Fork in the Road
By Sean Moloughney, Editor
Published November 3, 2014
Product personalization represents a key point in the evolution of the nutraceuticals market. Read More »
Published October 30, 2014
Herbalist & Alchemist, Washington, NJ, was named a finalist in the NJBIZ 2014 New Jersey Manufacturing Awards in the Supply Chain Leadership category for CEO Beth Lambert’s proactive work to develop the next ge… Read More »
Yabon Baby Adds Two New Healthy Squeezers Flavors
Published October 29, 2014
Yabon Baby Corporation, Miami, FL, has introduced two new flavors to its Nature’s Child Squeezers line of fruit and vegetable pouches. The new varieties feature green apple with spinach (Lean, Mean Green Apple) and peach with swe… Read More »
Published October 13, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Published October 13, 2014
Beef and chicken, followed by fish, top the list of animal proteins considered the best, according to an NPD Group report. Read More »
Published October 2, 2014
Meal-replacement foods showing strong growth; absence of ingredients in snacks more important than the addition of them. Read More »
Published October 1, 2014
Kemin, Des Moines, IA, and DSM, Parsippany, NJ, have launched OPTISHARP Natural brand zeaxanthin. Kemin, creator of FloraGLO Lutein, and DSM, developer of OPTISHARP Zeaxanthin, are expanding their longtime lutein partnership to deliver naturally-sour… Read More »
The Blood Sugar Balancing Act
By Lisa Olivo, Associate Editor
Published October 1, 2014
Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic? Read More »
Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published October 1, 2014
Postmenopausal women who consumed the most potassium were 12% less likely to suffer stroke in general. Read More »
Arbonne Presents Essentials Greens Balance
Published September 25, 2014
Arbonne International, LLC, Irvine, CA, has launched a new offering in its growing line of nutritional formulas: Arbonne Essentials Greens Balance. Each scoop of the Greens Balance is the equivalent of one serving of vegetables. The vegan-certified f… Read More »
Published September 24, 2014
Spread fortified with plant sterols and fish oil lowered triglycerides and LDL in men and women with high cholesterol. Read More »
Published September 24, 2014
Health survey showed 33.5% of respondents with high mental well-being ate five or more portions of fruit/vegetables a day. Read More »
Challenges Facing the 2015 Dietary Guidelines Advisory Committee
By Michael I. McBurney, PhD, FACN, DSM Nutritional Products
Published September 22, 2014
It’s no easy task for 14 researchers to reach consensus on public recommendations. Read More »
Published September 18, 2014
The Wellness Living Laboratory (WELL) aims to identify lifestyle and environmental factors that may help people maintain their health and wellness as they age. Read More »
Published September 3, 2014
Overall dietary quality remains poor, presenting challenges for public health researchers and policy makers. Read More »
Inclusive Health: Methods of Tissue Preservation
By Howard Murad, MD and Jeff Murad
Published September 1, 2014
Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness. Read More »
Carbohydrates & Health: A European View on Obesity
By Joerg Gruenwald, analyze & realize ag
Published September 1, 2014
How can industry help consumers address this serious and growing problem? Read More »
Published September 1, 2014
Consumers are increasingly interested in the healthfulness of their food. In addition, the nutritional content of the food their children are eating is a key priority for shoppers, according to the United Soybean Board’s 21st Annual “Cons… Read More »
Published August 28, 2014
Men who eat more than 10 portions a week of tomatoes have an 18% lower risk of developing prostate cancer. Read More »
Published August 28, 2014
Use of supplements at preventive levels among a targeted U.S. population would lead to significant savings. Read More »
Published August 27, 2014
Nebraska Cultures Inc., Walnut Creek, CA, has obtained GRAS (Generally Recognized As Safe) status for its ProDURA strain of Bacillus coagulans.  Nebraska Cultures is the exclusive supplier of ProDURA, a highly resilient probiotic that has been… Read More »
Published August 20, 2014
Kansas State University nutritionist noted opportunities to improve lunch options. Read More »
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