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December 2014 Issue
Last Updated Friday, December 19 2014

Search Results for 'Vegetables'

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Published November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne… Read More »
Published June 2, 2014
Nutraceutical: Fruits & Vegetables  Indication: Stroke Risk Source: Stroke, May 2014 Research: Researchers conducted a meta-analysis to summarize evidence from prospective cohort studies about the association o… Read More »
Published May 1, 2014
Eating seven or more portions of fruit and vegetables a day may reduce risk of death at any point in time by 42% compared to eating less than one portion, according to a study from University College London (UCL) published in the Journal of Epidemiol… Read More »
Published April 1, 2014
Fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%, according to research published in the Journal of Epidemiology & Community Health. Read More »
Published September 9, 2013
Nutraceutical: Fruit, Vegetables & Whole Grains Indication: Multimorbidity Source: Clinical Nutrition, July 24, 2013 Research: Multimorbidity, defined as the co-occurrence of two or more chronic medical conditions, is a common health status. T… Read More »
Published July 31, 2013
A new study published in Clinical Nutrition examines the link between nutrition, diet and the evolution of multimorbidity. Read More »
Published July 17, 2013
Despite government efforts to promote healthy diets, a new study from Rabobank, New York, NY, reports the decline in consumption of fruits and vegetables in the U.S. and Western Europe. Read More »
Published April 1, 2013
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study published in the Clinical Journal of the American Society of Nephrology (CJASN). Al… Read More »
Published February 8, 2013
Study suggests dietary changes reduce metabolic acidosis and kidney injury in kidney disease patients. Read More »
Published August 28, 2014
Men who eat more than 10 portions a week of tomatoes have an 18% lower risk of developing prostate cancer. Read More »
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