Welcome to Nutraceuticals World   
Jan/Feb 2015 Issue
Last Updated Sunday, March 1 2015
Print RSS Feed

Search Results for 'Vegetables'

Search For:
Refine by Dates:
From: To:
Past 7 Days        Past 30 Days
Refine By Content:

Buyers Guide Companies

View All Buyers Guide Companies »

Buyers Guide Categories

View All Categories »

Search Results:

Published January 5, 2015
Research based on Women’s Health Initiative published in Journal of Urology. Read More »
Published November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne… Read More »
Published June 2, 2014
Nutraceutical: Fruits & Vegetables  Indication: Stroke Risk Source: Stroke, May 2014 Research: Researchers conducted a meta-analysis to summarize evidence from prospective cohort studies about the association o… Read More »
Published April 1, 2014
Fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%, according to research published in the Journal of Epidemiology & Community Health. Read More »
Published September 9, 2013
Nutraceutical: Fruit, Vegetables & Whole Grains Indication: Multimorbidity Source: Clinical Nutrition, July 24, 2013 Research: Multimorbidity, defined as the co-occurrence of two or more chronic medical conditions, is a common health status. T… Read More »
Published July 31, 2013
A new study published in Clinical Nutrition examines the link between nutrition, diet and the evolution of multimorbidity. Read More »
Published July 17, 2013
Despite government efforts to promote healthy diets, a new study from Rabobank, New York, NY, reports the decline in consumption of fruits and vegetables in the U.S. and Western Europe. Read More »
Published June 25, 2013
Snikiddy, Boulder, CO, which produces a line of all-natural snacks made from simple, real-food ingredients, has added the superfood kale to the list of vegetables in its Eat Your Vegetables chips. The chips also feature broccoli, spinach, tomatoes, s… Read More »
Published April 1, 2013
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study published in the Clinical Journal of the American Society of Nephrology (CJASN). Al… Read More »
Published January 30, 2015
Clinical experts urge reductions in foods and beverages containing added sugars. Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On