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AIBMR Life Sciences offers natural products and nutraceutical consulting, specializing in the areas of GRAS-affirmations. NDI's, regulatory compliance, scientific research coordination, clinical trials, technical writing and manuscript publication, a… Read More »
Consumer Product Testing Company is a worldwide leader in the contract laboratory testing of cosmetics, personal care, pharmaceuticals, medical devices and specialty chemicals. Since 1975, Read More »
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By Sheldon Baker
Published February 10, 2012
Gwendolyn Kent is currently consulting for, TNC LLC, Nutrition 21 and GLM, licensing global patents through internationally recognized research institutes including Karolinska Institutet, Maastricht and Harvard to develop and market nutraceuticals with clinical documentation for direct-to-consumer ingredients, as well as mass market positioning. Read More »
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Published February 8, 2012
The Council for Scientific and Industrial Research (CSIR) in South Africa has published a synopsis on the clinical studies done on hoodia from 1999 to 2003. CSIR has also acquired the reports to 14 clinical studies in which hoodia has been assessed,… Read More »
Published February 8, 2012
Researchers at Zucker Hillside Hospital's Recognition and Prevention (RAP) Program who have worked with teenagers at risk for serious mental illness for the past decade are now studying the effectiveness of omega 3 fatty acids (fish oil) for trea… Read More »
Published February 8, 2012
Cactus Botanics has introduced a line of standardized and customized milk thistle, a botanical with both a rich history of traditional use and modern research demonstrating its value to support the healthy structure and function of the liver. Accordi… Read More »
Published February 8, 2012
Protica Research, Whitehall, PA, has developed Fruitasia, which delivers five servings of fruits and vegetables in a single 3-oz., ready-to-drink shot, according to the company. The all-natural product contains three servings of vegetables, two servi… Read More »
By Joanna Cosgrove, Online Editor
Published February 6, 2012
New research lends credence to the use of two natural supplements for depression and anxiety. Read More »
Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
Published February 2, 2012
According to recent Mintel research, among healthy snackers, 44% said they tend to eat healthfully most of the time and 42% make it a point to snack on foods that are healthy. At the same time, indulgence can be part of a well-rounded lifestyle, as 39% of healthy snackers said they use less-healthy nibbles as an occasional treat. Read More »
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
Published February 1, 2012
In older adults, higher circulating total long-chain omega 3 fatty acid and DHA levels were associated with lower risk of incident atrial fibrillation (AF), according to recent research published in Circulation. Read More »
Published January 30, 2012
One glass of milk each day may positively impact brain and mental performance, according to a recent study published in the International Dairy Journal. Read More »
By Sheldon Baker
Published January 27, 2012
Darryl Sullivan is the director of scientific and regulatory affairs for the Nutrition Chemistry and Food Safety Division at Covance Laboratories. Mr. Sullivan acts as the primary liaison with food, nutritional and dietary supplement companies as well as providing expertise on designing comprehensive testing programs to meet scientific and regulatory requirements. Read More »
Published January 25, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. Read More »
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