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November 2014 Issue
Last Updated Tuesday, November 25 2014

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By John G. Tobin, President/CEO
By Arvind Srinivasan, Sales Executive
VitaEgg Flatbread Sandwich Provides Nutrients Eggs Without the Cholesterol
Published July 24, 2014
Many health conscious consumers opt for egg whites to avoid cholesterol, fat and calories, despite the fact that yolks are rich in nutrients such as lutein for eye health, choline for brain health and omega-3 DHA for heart health. Vitalicious, New Yo… Read More »
Published June 27, 2014
NanoSphere Health Sciences, LLC, Denver, CO, developers of the patent-pending NanoSphere nutraceutical delivery system, unveiled its line of Evolve Nutrients NanoSphere Gel formulas.   Evolve NanoSphere Gel formulas utilize the co… Read More »
Enough is Enough
By Steve Mister, President & CEO, Council for Responsible Nutrition
Published December 18, 2013
Multivitamins are an excellent source of nutrients to fill in the gaps we miss in our less-than-perfect diets. Read More »
Published October 2, 2013
Despite consumers’ reported knowledge about nutrition, the majority (67%) believe they fall short of meeting ‘all or nearly all’ of their nutrient needs. Read More »
Published July 18, 2013
The Codex Alimentarius Commission has adopted Nutrient Reference Values for 11 nutrients to be included in the Codex Guidelines on Nutrition Labelling. Read More »
Published February 11, 2013
A new study found consumption of fatty acids, magnesium and zinc, amino acids, vitamins and probiotics resulted in a reduction in markers of metabolic stress and emotional problems associated with ADHD. Read More »
Published April 25, 2011
To help alleviate the effects of severe traumatic brain injury (TBI), the U.S. Department of Defense (DOD) should ensure that all military personnel with this type of injury receive adequate protein and calories immediately after the trauma and through the first two weeks of treatment, according to a new report from the Institute of Medicine. Read More »
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