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Jan/Feb 2015 Issue
Last Updated Saturday, February 28 2015

Search Results for 'Fruits'

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Published November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne… Read More »
Published June 2, 2014
Nutraceutical: Fruits & Vegetables  Indication: Stroke Risk Source: Stroke, May 2014 Research: Researchers conducted a meta-analysis to summarize evidence from prospective cohort studies about the association o… Read More »
Published May 1, 2014
Eating seven or more portions of fruit and vegetables a day may reduce risk of death at any point in time by 42% compared to eating less than one portion, according to a study from University College London (UCL) published in the Journal of Epidemiol… Read More »
Published April 1, 2014
Fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%, according to research published in the Journal of Epidemiology & Community Health. Read More »
Published July 17, 2013
Despite government efforts to promote healthy diets, a new study from Rabobank, New York, NY, reports the decline in consumption of fruits and vegetables in the U.S. and Western Europe. Read More »
Published April 1, 2013
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study published in the Clinical Journal of the American Society of Nephrology (CJASN). Al… Read More »
Published February 8, 2013
Study suggests dietary changes reduce metabolic acidosis and kidney injury in kidney disease patients. Read More »
Fruits & Veggies for Heart Health
By Joanna Cosgrove, Online Editor
Published October 18, 2012
Swedish cohort study finds that intake of antioxidant-rich fruits and vegetables can cut a woman’s heart attack risk. Read More »
CSPI Threatens Amway with Lawsuit
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
Published February 23, 2012
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. This prospective study is one of the first in which researchers examine how consuming flavonoid subclasses… Read More »
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