Nutraceutical: Fruits & Vegetables
Indication: Stroke Risk
Source: Stroke, May 2014
Research: Researchers conducted a meta-analysis to summarize evidence from prospective cohort studies about the association o… Read More »
Eating seven or more portions of fruit and vegetables a day may reduce risk of death at any point in time by 42% compared to eating less than one portion, according to a study from University College London (UCL) published in the Journal of Epidemiol… Read More »
Fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%, according to research published in the Journal of Epidemiology & Community Health. Read More »
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study published in the Clinical Journal of the American Society of Nephrology (CJASN).
Al… Read More »