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Jan/Feb 2015 Issue
Last Updated Saturday, February 28 2015
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Infant & Children's Health - Nutrition bars

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Published June 15, 2010
Strengthening its commitment to food and beverage companies, BASF, Florham Park, NJ, has established a new Nutrition Ingredients Innovation Laboratory at its technical center in Tarrytown, NY. BASF closed its existing laboratory in Ledgewood, NJ, in… Read More »
By Sandra Howe
Published October 1, 2009
Manufacturers and retailers are adapting to parents' shifting priorities by expanding the choices in children's functional foods and supplements. Read More »
By Rebecca Wright
Published May 1, 2009
A listing of suppliers of functional food and beverage ingredients. Read More »
By Gregory Stephens, RD
Published June 1, 2007
Recent demographic shifts are creating new market opportunities. Read More »
The Functional Confectionery Market: How Sweet It Is
By Rebecca Wright
Published May 1, 2007
Today's desire for healthy confections is being driven by consumers looking to get more, and in some cases less, from their candy purchases. Read More »
The Omega 3 Explosion
By Tanya Seaton
Published March 1, 2006
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth. Read More »
By Dr. A. Elizabeth Sloan
Published October 1, 2003
From children to 'tweens' to adults to baby boomers, nutraceuticals producers are staring at a world of opportunity, especially in the areas of weight loss, diabetes and heart health. Read More »
Published September 1, 2001
KidSport® bars launched by Good Natured Products Read More »
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