Nutraceuticals Markets - Nutrition Bars
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Published May 16, 2012
Scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, Oakland, CA, have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar”… Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
By Joanna Cosgrove, Online Editor
Published April 16, 2012
The company brings its popular European breakfast biscuit stateside to fill in nutritional gaps. Read More »
Published April 3, 2012
U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to“Food Bars in the U.S.,” a just-released report from Packaged Facts. Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
By Joanna Cosgrove, Online Editor
Published November 7, 2011
Nutriset celebrates 25 years of nourishing the world’s hungry, and it all started with a bar. Read More »
By Joanna Cosgrove
Published August 18, 2011
New report illuminates the challenges and opportunities. Read More »
By Rebecca Wright
Published January 3, 2011
The market continues to hold its own, but falling consumption and product saturation may threaten future growth. Read More »
By Joanna Cosgrove
Published September 27, 2010
The idea of replacing junk food with health food is rapidly catching on. Read More »
By Joanna Cosgrove
Published August 19, 2010
Portable, great tasting products that deliver a real boost continue to resonate with increasingly time-crunched consumers. Read More »
By Sheldon Baker
Published June 18, 2010
Gretchen Reece is president of Scientific Food Solutions, LLC (SFS). Founded in 2002, and based in Fairfield, CA, SFS is a nutritional bioactive innovation and research company focusing upon applications for dietary supplement, conventional and functional food and beverage, and over the counter drug applications. Read More »
Published June 14, 2010
France-based Danone has signed an agreement to acquire Medical Nutrition USA, Inc. (MNI) for $62 million. Read More »
Published June 14, 2010
Despite ongoing regulatory issues with regard to health claims, the positioning of food and drink products on a heart health platform appears to be continuing unabated. Read More »
