With the health of children in sharp decline, the nutraceuticals industry is focusing its efforts on improving their nutritional needs in order to ensure a healthy future.
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth.
Increasing consumer awareness of the health benefits of essential fatty acids, particularly omega 3's, is generating a wealth of opportunities for their use in functional foods.