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March 2015 Issue
Last Updated Tuesday, March 3 2015
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Energy - Green foods

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Published June 9, 2010
Greens powders—made from wheat grass, alfalfa, kelp, spirulina, leafy vegetables and other chlorophyll-containing ingredients—were recently tested by ConsumerLab.com, White Plains, NY, for potential contamination with heavy metals and pesticides. Read More »
New Product Highlights
By Sean Moloughney
Published May 1, 2009
Recent dietary supplement and functional food introductions from the Expo West show. Read More »
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