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Published April 25, 2012
It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel r… Read More »
By Julie Dennis, Contributing Writer
Published July 1, 2011
Herbs and botanicals will continue to grow in popularity and sales, as long as consumers continue the trend of self-care. Read More »
By Casey Adams, PhD
Published May 2, 2011
Defying the economic downturn, greenfoods are stronger than ever. Read More »
By Rebecca Wright
Published May 1, 2011
Kermit the Frog (arguably the most famous Muppet) sings a popular song about how hard it is to be green. Turns out he’s not alone. Many companies are finding it hard to go green in this day and age of environmental and social responsibility. An… Read More »
By Nutraceuticals World Staff
Published March 1, 2011
A listing of suppliers of antioxidant ingredients for food and supplement formulations. Read More »
By Joanna Cosgrove
Published February 24, 2011
Study finds consumers in search of contemporary wellness are looking to the culinary past. Read More »
Published October 22, 2010
Consumer demand for sustainable food and drink continues to grow, and companies are increasing the supply, as Mintel Global New Products Database (GNPD) has tracked more than 13,000 new sustainable food and drink products since 2005. While 84% of consumers say they regularly buy green or sustainable food and drink, some are unaware of what the claims actually mean. Read More »
By Jeff Crowther
Published July 1, 2010
There are some similarities and some major differences between TCM and dietary supplements. Read More »
By Paul Altaffer & Grant Washington-Smith
Published July 1, 2010
These elements are critical for developing successful sustainable products. Read More »
By Sheldon Baker
Published June 18, 2010
Gretchen Reece is president of Scientific Food Solutions, LLC (SFS). Founded in 2002, and based in Fairfield, CA, SFS is a nutritional bioactive innovation and research company focusing upon applications for dietary supplement, conventional and functional food and beverage, and over the counter drug applications. Read More »
Published June 14, 2010
Despite ongoing regulatory issues with regard to health claims, the positioning of food and drink products on a heart health platform appears to be continuing unabated. Read More »
By Sheldon Baker
Published June 11, 2010
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries. Read More »
Published June 11, 2010
The first Plenary Meeting of a newly formed Technical Committee, provisionally titled Traditional Chinese Medicine when it was formed last year by the International Organization for Standardization (ISO), met over the last two days in Beijing, China. Read More »
Published June 9, 2010
A recent HealthFocus International study revealed significant confusion and concern among U.S. consumers regarding acceptable sodium levels in the foods and beverages they regularly consume. Read More »
Published June 9, 2010
Greens powders—made from wheat grass, alfalfa, kelp, spirulina, leafy vegetables and other chlorophyll-containing ingredients—were recently tested by ConsumerLab.com, White Plains, NY, for potential contamination with heavy metals and pesticides. Read More »
