Nutraceuticals Markets - Fatty Acids
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By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
By Sean Moloughney, Editor
Published May 1, 2013
With consumer education campaigns in place, the future looks bright for nutrients designed to support vision and prevent eye diseases. Read More »
Published April 8, 2013
This pipeline product would be the first vegetarian SDA derived from soybeans for use in food and beverage products in North America. Read More »
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published April 1, 2013
A unique space between dietary supplements and pharmaceuticals, the medical foods category may offer novel growth for research-focused companies. Read More »
By Sean Moloughney, Editor
Published April 1, 2013
Research remains a critical component of this condition-specific market, which is evolving to include advanced formulas that appeal to new consumers. Read More »
Published March 19, 2013
GOED notes key points related to proposed draft standards for fish oils. Read More »
Published March 18, 2013
All natural, low in calories with zero added sugar; Ruby’s Rockets are sure to be a hit with adults and kids alike. The fruit and vegetable pops are made with probiotics, and are formulated especially for kids, and the parents who want to keep… Read More »
By Rob Winwood, Manager of Scientific Communications at DSM Nutritional Products
Published March 11, 2013
Mercury is well known for its toxic effects on humans, particularly in terms of cardiovascular disease and prevention of proper brain development in the fetus. Read More »
By Mark Becker, Contributing Writer
Published March 1, 2013
More sophisticated, condition-specific, clinically validated products are engaging knowledgeable consumers focused on health and wellness. Read More »
Published February 26, 2013
Study published in American Journal of Clinical Nutrition shows children of mothers who supplemented with DHA during pregnancy weighed more at birth and were less likely to be born preterm. Read More »
By Joanna Cosgrove, Online Editor
Published February 18, 2013
An endorsement from Dr. Oz has catapulted red palm oil into one of the hottest dietary supplements of 2013. Read More »
Published February 7, 2013
A team of academic researchers has pinpointed how vitamin D3 and omega 3 fatty acids may enhance the immune system's ability to clear the brain of amyloid plaques, one of the hallmarks of Alzheimer's disease. Read More »
Published January 21, 2013
BASF has secured more than 97% acceptance from Pronova shareholders regarding its offer for Pronova BioPharma, the Norwegian fish oil manufacturer. Read More »
By Joanna Cosgrove, Online Editor
Published January 21, 2013
Krill oil, stevia and caffeine are among the latest ingredients with proposed Food Chemicals Codex revisions. The comment period is open now. Read More »
Published January 16, 2013
Council for Responsible Nutrition has submitted comments to the Joint FAO/WHO Food Standards Programme regarding the Codex Alimentarius Commission’s Proposed Draft Standard for Fish Oils. Read More »
