Nutraceuticals Markets - Fatty Acids
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Published May 15, 2012
Florida-based Drink Chia, has signed a deal with Blue Coast Beverages of Hooksett, NH, which will expand distribution of its Drink Chia! omega 3 superfood beverage throughout much of New England. Drink Chia! is an all-natural beverage with 40 calorie… Read More »
Published May 15, 2012
The Japanese patent office has granted Fluxome, Stenløse, Denmark, a new patent on the production technology of PUFA. According to Bo Stenhuus, vice president of Compliance at Fluxome, the patent "covers an exclusive production fermentati… Read More »
By Diana Cowland, Health & Wellness Industry Analyst, Euromonitor
Published May 15, 2012
It is widely known that the global population is aging, and with this comes not only increased medical costs due to physical ailments, such as cardiovascular disease (CVD) and joint and bone problems, but also a soaring rate of mental health conditio… Read More »
Published May 15, 2012
Swanson Health Products, Fargo, ND, has added a new supplement to its Superior Essential Fatty Acids (EFAs) line. The supplement, Calamarine, is an eco-friendly, marine source omega 3 high in DHA. Certified sustainable by Friend of the Sea, Swanson E… Read More »
Published May 1, 2012
Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA). Read More »
Published April 25, 2012
A meta-analysis published online April 9 by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by industry trade associations. The study, titled “Efficacy of Omega-3 Fatty Acid Supplem… Read More »
Published April 2, 2012
According to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention, the US population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron.
Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
Published March 15, 2012
Researchers have found that men who eat large quantities of fatty food have low sperm quality. Read More »
Published March 14, 2012
The New York Times published an article on Tuesday, March 13, 2012, quoting Matts Johnasen, executive vice president of sales and marketing for Aker BioMarine Antarctic AS on the subject of krill sustainability. Read More »
By Joanna Cosgrove, Online Editor
Published March 8, 2012
Can omega 3s influence intelligence, behavior and psychiatric disorders? Researchers hope to find out in two separate studies. Read More »
Published March 1, 2012
Nutraceutical: Polyunsaturated fatty acids (PUFAs)
Indication: Depression
Source: J Affect Disord, 2011 Nov 21. [Epub ahead of print]… Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
