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April 2014 Issue
Last Updated Friday, April 18 2014
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Nutraceuticals Markets - Fatty Acids


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The Omega-3 Index: A Useful Tool in an Evolving Market
By Becky Wright, Aker BioMarine Antarctic
Published March 3, 2014
Consumer engagement with this diagnostic tool could be an important next step for the omega-3 marketplace. Read More »
Pet Nutrition: Best in Show
By Sean Moloughney, Editor
Published March 3, 2014
Similar to the human nutrition market, age-related conditions have opened attractive opportunities for pet health products. Read More »
Omega-3 Category Looks to Recapture Consumers
By Sean Moloughney, Editor
Published February 10, 2014
GOED to launch PR campaign aimed at spreading positive message of omega-3 EPA and DHA, countering negative press. Read More »
Published December 16, 2013
Research published in PLOS ONE indicated organic milk contained 25% less omega-6 fatty acids and 62% more omega-3 fatty acids than conventional milk. Read More »
State of the Industry Review & Outlook
Published December 3, 2013
Experts and opinion leaders offer perspective on critical issues affecting the nutraceuticals industry. Read More »
The New Age of Marine Nutraceuticals
By Alan Richman, Contributing Writer
Published November 1, 2013
It’s not just about fish when it comes to nutrition sourced from the sea. Read More »
Reading the Compass: Up-and-Coming Market Trends
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published October 1, 2013
A comprehensive guide to what’s hot, what’s not, where you should place your bets and what to expect next. Read More »
Published October 1, 2013
Nutraceutical: Omega 3 Polyunsaturated fatty acids Indication: Breast Cancer Risk Source: British Medical Journal 2013;346:f3706   Research: The objective of this meta-analysis and systematic review of prospective cohort studies was to investiga… Read More »
Published July 1, 2013
A typical American consumes approximately 3 tablespoons or more of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient.… Read More »
More Support for Omega 3 Fatty Acids for Older Adults
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
A Positive Outlook for Eye Health
By Sean Moloughney, Editor
Published May 1, 2013
With consumer education campaigns in place, the future looks bright for nutrients designed to support vision and prevent eye diseases. Read More »
Published April 8, 2013
This pipeline product would be the first vegetarian SDA derived from soybeans for use in food and beverage products in North America. Read More »
Medical Foods: Opportunities In An Emerging Market
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published April 1, 2013
A unique space between dietary supplements and pharmaceuticals, the medical foods category may offer novel growth for research-focused companies. Read More »
The Next Generation of Joint Health Solutions
By Sean Moloughney, Editor
Published April 1, 2013
Research remains a critical component of this condition-specific market, which is evolving to include advanced formulas that appeal to new consumers. Read More »
Published March 19, 2013
GOED notes key points related to proposed draft standards for fish oils. Read More »
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