Everyday consumers find strength in sports nutrition, propelling supplements into the mainstream.
Modification of lifestyle and dietary risk factors are critical to ameliorating the development of many chronic diseases.
Despite a perception problem, experts say the market is rebounding and will remain healthy in the long run.
Obesity rates are on the rise in virtually all of the countries surrounding the Mediterranean Sea.
Better understanding of gut microbes and their role in health will lead to more science-driven product development.
Novel dietary supplement introductions offer a variety of health benefits.
Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
The true art of sports nutrition is to formulate strategies that suit individuals according to their specific needs or goals.
Now in its fourth year, Happi’s Anti-Aging Conference & Tabletop Exhibition shows no signs of slowing down.
Eric Schneiderman claims ‘misbranded’ products symptomatic of weaknesses in supplement industry’s quality control.
Research demonstrated MacuView improved visual acuity, increased macular pigment density and assisted with night vision.
The Hartman Group indicates about a quarter of consumers watch what they eat to control weight.
Verdure Sciences was founded by Ajay Patel in 1997.