The cold-brewed beverage provides energy, plus immune and digestive support.
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.
Addressing chronic stress and anxiety can have a significant effect on the immune system.
Yogurt contains calcium, potassium and vitamin D— nutrient deficiencies identified as public health concerns.
Future research should investigate how crucial gut microbes interact with our intrinsic regulatory mechanisms.
Targeted nutrition helps to strengthen and preserve cognitive function.
An expanding industry is becoming more sophisticated thanks to accelerating research.
There has been increasing interest in the role of epigenetics in the development of this complex condition.
Green foods emerge as easy and convenient options for health conscious consumers to get their nutrients.
A recent study from Lund University Sweden showed barley kernels can rapidly improve health.
Duel Fuel shakes and bars target athletes and the active lifestyle consumer.
Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
New film ‘Concussion’ spurs conversation on the benefits of omega-3s for head trauma.
As research progresses, nutritional approaches to vision health are expected to gain favor.