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November 2014 Issue
Last Updated Tuesday, November 25 2014
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Health Conditions - Children's Health


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Published November 19, 2014
The USDA standards limit fat, sodium, sugar and calories. Read More »
Published November 13, 2014
If adopted, the new ruling would provide a stronger emphasis on the importance of DHA for children, according to GOED. Read More »
The Great GMO Debate
By Lisa Olivo, Associate Editor
Published November 4, 2014
Varying views on biotech crops took the stage at SupplySide West. Read More »
Fats for Life
By Alan Richman, Contributing Writer
Published November 3, 2014
The essential fatty acids described here are critical to both life and health. Read More »
Published October 21, 2014
Vitamin Angels received the American College of Nutrition’s Humanitarian Award at ACN’s 55th Annual Conference. Read More »
Dairy Protein Positioned for Growth
By Lisa Olivo, Associate Editor
Published October 6, 2014
A new report from Amadee+Company predicts long-term prosperity for the dairy protein market. Read More »
Published September 18, 2014
A study by the University of Tartu in Estonia examining sweeteners for dental care products showed that erythritol displayed the greatest reduction in cavity development compared to the sweeteners sorbitol and xylitol.   “Most oral care… Read More »
Berryceuticals: Blackberry Extract’s Oral Health Benefits
By Fiona Young-Brown, Contributing Writer
Published September 1, 2014
Research shows Kentucky’s state fruit offers significant promise for a range of ailments. Read More »
Published August 20, 2014
Kansas State University nutritionist noted opportunities to improve lunch options. Read More »
Prenatal Health: Essential Nutrients for Moms-To-Be
By Michele McRae, CN, Senior Director, Formulation, Research & Quality, Rainbow Light
Published August 18, 2014
Women can keep their babies healthy through diet, prenatal vitamins or a combination of both. Read More »
Published August 8, 2014
Study finds promoting a healthy diet in infants is important to preventing childhood obesity and the onset of chronic disease. Read More »
Published August 1, 2014
Abbott, Abbott Park, IL, the makers of Similac, studied the diets of more than 80 lactating women to assess how their nutritional intake compared to dietary recommendations. The research found few lactating women consistently consume enough key nutri… Read More »
Published July 29, 2014
The Joint FAO/WHO Expert Committee on Food Additives has completed an in-depth review of carrageenan and found it to be safe for use in infant formula. Read More »
Consumer Interest in Healthy Eating is on the Rise
Published July 9, 2014
A United Soybean Board survey finds healthy eating, reducing childhood obesity and increasing fruit and vegetable intake as top concerns for consumers. Read More »
Published July 9, 2014
Tokyo-based Morinaga Milk Industry Co., Ltd., the second largest dairy product company in Japan, has discovered differences in potential capabilities between bifidobacteria residing in the human intestinal tract (Human Residential Bifidobacteria… Read More »
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