Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
Protein On-the-Go offers 25 grams of clean protein plus essential electrolytes for hydration.
The cold-brewed beverage provides energy, plus immune and digestive support.
Consumers remain loyal to the category as personalized formulas and unique formats will drive growth.
There has been increasing interest in the role of epigenetics in the development of this complex condition.
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.
Experts offer their perspectives on the past, present and future of the nutraceuticals market.
As research progresses, nutritional approaches to vision health are expected to gain favor.
With an expanding definition of snacking, consumers have an appetite for clean label products that can deliver health benefits.
Counting down the most popular stories on NutraceuticalsWorld.com in 2015.
Better understanding of gut microbes and their role in health will lead to more science-driven product development.
Yogurt contains calcium, potassium and vitamin D— nutrient deficiencies identified as public health concerns.
Research demonstrated MacuView improved visual acuity, increased macular pigment density and assisted with night vision.
Gelatin coating from Fortified Food Coatings helps tackle malnutrition among the elderly.