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October 2014 Issue
Last Updated Saturday, November 1 2014
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Health Conditions - Children's Health


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Published October 21, 2014
Vitamin Angels received the American College of Nutrition’s Humanitarian Award at ACN’s 55th Annual Conference. Read More »
Dairy Protein Positioned for Growth
By Lisa Olivo, Associate Editor
Published October 6, 2014
A new report from Amadee+Company predicts long-term prosperity for the dairy protein market. Read More »
Published September 18, 2014
A study by the University of Tartu in Estonia examining sweeteners for dental care products showed that erythritol displayed the greatest reduction in cavity development compared to the sweeteners sorbitol and xylitol.   “Most oral care… Read More »
Berryceuticals: Blackberry Extract’s Oral Health Benefits
By Fiona Young-Brown, Contributing Writer
Published September 1, 2014
Research shows Kentucky’s state fruit offers significant promise for a range of ailments. Read More »
Published August 20, 2014
Kansas State University nutritionist noted opportunities to improve lunch options. Read More »
Prenatal Health: Essential Nutrients for Moms-To-Be
By Michele McRae, CN, Senior Director, Formulation, Research & Quality, Rainbow Light
Published August 18, 2014
Women can keep their babies healthy through diet, prenatal vitamins or a combination of both. Read More »
Published August 8, 2014
Study finds promoting a healthy diet in infants is important to preventing childhood obesity and the onset of chronic disease. Read More »
Published August 1, 2014
Abbott, Abbott Park, IL, the makers of Similac, studied the diets of more than 80 lactating women to assess how their nutritional intake compared to dietary recommendations. The research found few lactating women consistently consume enough key nutri… Read More »
Published July 29, 2014
The Joint FAO/WHO Expert Committee on Food Additives has completed an in-depth review of carrageenan and found it to be safe for use in infant formula. Read More »
Consumer Interest in Healthy Eating is on the Rise
Published July 9, 2014
A United Soybean Board survey finds healthy eating, reducing childhood obesity and increasing fruit and vegetable intake as top concerns for consumers. Read More »
Published July 9, 2014
Tokyo-based Morinaga Milk Industry Co., Ltd., the second largest dairy product company in Japan, has discovered differences in potential capabilities between bifidobacteria residing in the human intestinal tract (Human Residential Bifidobacteria… Read More »
Published July 7, 2014
Encouraging consumption of whole-grain foods that require little to no preparation may be the most effective means of increasing whole grain intake. Read More »
Published July 3, 2014
Approximately 7% of all pregnancies in the U.S. are affected by gestational diabetes mellitus. Read More »
Getting Ahead of the Curve: Amino Acids
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published July 1, 2014
Following the successful boom of protein and sports nutrition products, amino acids could offer strong market differentiation. Read More »
Published July 1, 2014
Nutraceutical: Zinc Indication: Prevention of Childhood Morbidity/Mortality Source: Cochrane Database of Systematic Reviews, May 2014 Research: Zinc deficiency is prevalent in low- and middle-income countries, and contributes to significant diarrh… Read More »
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