Health Conditions - Children's Health
Refine By
Content Type
FeaturesBreaking News
Products
Columns
Editorials
Online Exclusives
Industry News
Patents
Recent Certifications & Approvals
Peer-reviewed Research
Market Research
Monograph Center
Supplier Research
People In The News
Industry Events
Consumer Trends
Suppliers Corner
Webinars
Buyers Guide Companies
Supply Source
TrendSense
Naturally Filtered
Health E-Insights
Classifieds
Blog
By Joanna Cosgrove, Online Editor
Published May 10, 2012
Study finds multidisciplinary allergen elimination technique to be effective in the treatment of autism. Read More »
Published April 25, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job… Read More »
Published April 25, 2012
Consumption of 100% fruit juice is closely linked to improved nutrient adequacy among 2-18 year olds, according to new research published in Public Health Nutrition. The new study from researchers at the Louisiana State University Agricultural… Read More »
Published April 25, 2012
In what’s been called its largest acquisition ever, Nestlé has agreed to acquire Pfizer Nutrition for $11.85 billion (USD) to enhance its position in global infant nutrition. The acquisition, which is subject to regulatory approval, will… Read More »
Published April 12, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job of increasing fullness and decreasing caloric intake at later meals. Read More »
Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
By Joanna Cosgrove, Online Editor
Published March 8, 2012
Can omega 3s influence intelligence, behavior and psychiatric disorders? Researchers hope to find out in two separate studies. Read More »
Published March 1, 2012
Nutraceutical: Probiotics
Indication: Dental health (children)
Source: Eur Arch Paediatr Dent, August 2011;12(4):211-5.
R… Read More »
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
Published January 2, 2012
Nutraceutical: Omega 3s
Indication: Childhood obesity
Source: Am J Clin Nutr, September 2011;94(3):701-8.
Research… Read More »
Published December 9, 2011
According to a new report published by Transparency Market Research, the global baby food and pediatric nutrition market is estimated to be $38.1 billion in 2011 and expected to reach $41.5 billion in 2012, further reaching $63.7 billion at a CAGR of nearly 9% over the period 2012 to 2017. Read More »
Published December 1, 2011
Nutraceutical: Folic acid
Indication: Language delay in children
Source: JAMA, October 12, 2011; 306(14):1566-73.
Researc… Read More »
