Research shows Kentucky’s state fruit offers significant promise for a range of ailments.
Draft proposals for vitamin E, phosphorus and vitamin B12 available for public consultation.
Boomers, Millennials and parents are driving natural product formulations.
Marketers tout product benefits while debate continues on what constitutes a valid measurement of antioxidant activity.
Heritage ingredient may be a potent ally in cardiovascular health.
Understanding and connecting multiple trends can lead to long-term market success.