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July/August 2014 Issue
Last Updated Wednesday, July 23 2014
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Supplier's Corner

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September 1, 2007
FutureCeuticals has unveiled a new CoffeeBerry line extension that has been specifically formulated for the beverage industry: N580 CoffeeBerry Soluble. This water soluble version of the CoffeeBerry Forte Extract has a mild, pleasant flavor and featu…  Read More »
September 1, 2007
AHD International has introduced 90% enzymatic chondroitin through a relationship it currently maintains with a reliable, quality manufacturer. The extraction and purification of chondroitin sulfate is a process designed to provide a concentrated pro…  Read More »
September 1, 2007
Capsugel has debuted 000-sized Licaps capsules. Favorite formulas from all category segments that were previously encapsulated in size 0 and 00 Licaps can now be delivered in this largest Licaps size. The new capsule size offers a 1200 mg fill capaci…  Read More »
September 1, 2007
Integrity Nutraceuticals International has launched CellBerry, a cellular oxidation support modulator extract, and TriNeuroPlex, an advanced cognitive and mood support extract. CellBerry is a proprietary extract of Aronia melano-carpa standardized fo…  Read More »
September 1, 2007
Charles Bowman and Company has launched Extracyan, a new line of berry extracts produced by Ferlux-Mediolanum. According to the company, Extracyan Cranberry, used for the prevention of urinary tract infections, is the only Vaccinium macrocarpon extra…  Read More »
September 1, 2007
Decas Botanical Synergies has launched BerryOrganics, a new lineup of 100% organic whole berry powders. The BerryOrganics brand includes cranberry, raspberry, blackberry and bilberry offerings. The powders meet the criteria of both the USDA National…  Read More »
September 1, 2007
Lipogen, Ltd. has launched its latest delivery system for its Lipogen PS (phosphatidylserine) functional ingredient. The new system is designed for fortification of dairy milks and yogurt drinks. Lipogen also offers advanced Lipogen PS milk powder, a…  Read More »
September 1, 2007
Cargill has unveiled new on-the-go beverage blend product concepts with Oliggo-Fiber inulin that make it easier for food and beverage formulators to help consumers get more fiber and calcium into their diets. The sticks include flavored and unflavore…  Read More »
September 1, 2007
Captive Plastics, Inc. has introduced an extensive stock of triangular PET container lines. New products range in sizes from 4 fl. oz. to 16 fl. oz. with flat and bumpered label panels, and are available in standard 28-400 and 28 mm CRC neck finishes…  Read More »
September 1, 2007
Vitiva has launched VitaLutS, a high-purity lutein ester extracted from marigold flowers. VitaLutS is a highly stable, natural, non-GMO, free-flowing powder enhanced with zeaxanthin and cryptoxanthin esters. The concentrated purity of VitaLutS allows…  Read More »
September 1, 2007
Cyvex Nutrition, Inc., Irvine, CA, has unveiled CocoaNol, a proprietary extract from selected varieties of GMO-free, fermented cocoa beans, with a minimum of 20% total polyphenols, of which at least 25% are mono-mers, dimers and trimers. Research on…  Read More »
September 1, 2007
Biothera has introduced Wellmune WGP, a natural functional food and beverage ingredient clinically proven to enhance key immune responses. Studies demonstrate that Wellmune WGP activates key human immune cells, including macrophages and neutrophils,…  Read More »
September 1, 2007
TIC Gums has launched Nutriloid 7000, a hydrocolloid designed to boost the soluble dietary fiber level in a variety of soup recipes without increasing viscosity that can cause formulation problems. In addition to soup, Nu-triloid 7000 can be used in…  Read More »
September 1, 2007
Pizzey’s Milling, Gurnee, IL, has added premium milled organic flaxseed to its MeadowPure line-up. The MeadowPure selection process ensures that any undesirable organic flaxseeds are meticulously selected and graded out, and that only the very…  Read More »
July 1, 2007
Frutarom has debuted its Food Systems with omega 3 fatty acids. Use of the latest production technology prevents oxidation and thus greatly facilitates flavoring of the end products. Frutarom’s Food Systems enable dairy companies to produce fun…  Read More »

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