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July/August 2014 Issue
Last Updated Wednesday, August 20 2014
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Supplier's Corner

Related Searches: Diabetics Drink Natural Sweeteners
August 15, 2014
Shanghai-based Cactus Botanics has developed a new form of chondroitin sulfate, free-from impurities or adulteration and thoroughly tested for quality using four methodologies.   Carol Cheow, general manager of Cactus Botanics, discussed the rec…  Read More »
August 7, 2014
Glanbia Nutritionals has launched OptiSol1061 Greek Yogurt Powder in the Americas. OptiSol 1061 is a patent-pending ingredient that adds the distinct, authentic flavor and health halo of Greek yogurt to a wide range of food and beverage applications.…  Read More »
August 7, 2014
Thanks to its mildly sweet flavor profile, bulking properties and digestibility, erythritol has long been used as a medium for delivery of high-intensity sweeteners, such as stevia and monk fruit. However consistent, dependable sourcing of erythritol…  Read More »
July 28, 2014
As consumers express concern about azodicarbonamide (ADA), bakeries are looking for ways to eliminate the food additive while still producing the fresh, soft, great-tasting baked goods.    “Although ADA is an approved additive, some c…  Read More »
July 28, 2014
The combination of shifting cultural demographics and younger consumers' desire for flavorful food and beverages has led to an increased interest in savory ingredients including herbs and spices, according to Comax Flavors.   In response to…  Read More »
July 23, 2014
Ingredion Incorporated has published “Beverage Emulsion Science 101,” a technical booklet that discusses the fundamentals of emulsion, compares types of emulsifiers and features novel emulsification solutions.   An emulsion is a mixt…  Read More »
July 9, 2014
Sensient Flavors has launched a new line of Hispanic-inspired flavors, allowing beverage manufacturers to serve this growing U.S. population. According to the U.S. Census Bureau, the U.S Hispanic population is expected to reach 61.1 million by 2017.…  Read More »
July 2, 2014
Sweet Green Fields (SGF) has released Natrose I natural flavor. With approval from the Flavor and Extract Manufacturers Association (FEMA), food and beverage companies focused on natural products can now use Natrose I to enhance flavor and improve ta…  Read More »
July 2, 2014
DSM is building a high intensity sweetener platform based on fermentation. According to the company, as the global consumption of stevia as a sweetener is rapidly growing, it’s time for the introduction of steviol glycosides produced through fe…  Read More »
July 1, 2014
Natreon, Inc. has introduced AyuFlex, a patent-pending, water-soluble, vegetarian product for joint health. AyuFlex is derived from edible fruits of Terminalia chebula and standardized to high levels of bioactives chebulinic acid and chebulagic acid.…  Read More »
July 1, 2014
PLT Health Solutions, Inc. and Oakshire Naturals, LP have launched Earthlight Whole Food Vitamin D. The patented mushroom powder ingredient delivers 40,000 IU of vitamin D per gram from a non-GMO, clean-label, natural source. Earthlight’s high…  Read More »
Ameri-Seal Prints PVC Sleeve for Zazen
June 27, 2014
Ameri-Seal Inc. has created various heat shrinkable sleeves for Zazen dietary supplements using printed PVC heat shrinkable film. Due to the complex angles of the container and cap, the film used a high shrink formula to properly shrink around the to…  Read More »
June 20, 2014
IngreVita, a new oil blend from Cargill, features a blend of high oleic canola oil, fish oil and proprietary antioxidants, to deliver long-chain omega-3s (EPA and DHA), and essential nutrients that play an important role in heart health and brain dev…  Read More »
June 16, 2014
Allma, based in Portugal, has entered the market for microalgae ingredients suitable for use in food, beverage and dietary supplement products. The company supplies natural, sun-grown Chlorella powder that is free from contaminants and rich in phyton…  Read More »
June 2, 2014
Capsugel has introduced a new range of its Licaps liquid-filled hard capsules available for 10 “ready-to-go” finished-dosage nutritional products. Containing scientifically-backed, high-quality supplement compounds, the ingr…  Read More »

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