Suppliers Corner
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February 13, 2012
Cerilliant has introduced three new multi-component Certified Solution Standards of two botanicals widely used as dietary supplements: ginkgo biloba (terpenes lactones and flavonoids) and green tea. The multi-component mixes contain the most common p…
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February 13, 2012
Nexira has introduced Fibregum Crystal Pure, a new range of highly purified acacia gum with enhanced properties for the fiber enrichment of clear beverages and functional foods. Tasteless and odorless, the ingredient offers exceptional transparency a…
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February 13, 2012
Cargill has introduced its Dutch Dark range of cocoa powders, which combine an intense dark color with a smooth chocolate taste. Available in a variety of high and low fat versions, the range provides a real opportunity to innovate and develop new re…
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February 8, 2012
Cactus Botanics has introduced a line of standardized and customized milk thistle, a botanical with both a rich history of traditional use and modern research demonstrating its value to support the healthy structure and function of the liver. Accordi…
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January 26, 2012
iTi Tropicals has expanded its product line with Organic Coconut Water Concentrate. The ingredient is a natural, low-sugar, and low calorie alternative to existing filler juices. Natural coconut water is the water inside a coconut. It is naturally fi…
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January 25, 2012
Vitiva has launched its Sweet’nVit stevia line, providing maximum sweetness with minimum bitterness, following recent European approval for use in food and beverage applications. Vitiva will market its stevia intense sweetener worldwide, throug…
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January 25, 2012
Ixoreal Biomed has introduced KSM-66 Advanced Ashwagandha. Traditional Indian ayurvedic medicine has effectively utilized the herb ashwagandha for thousands of years covering a range of health conditions. Even with its traditional success and hundred…
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January 24, 2012
LycoRed has developed a unique, tomato lycopene formulation tailored specifically for use as natural colorant in surimi applications. This enables food manufacturers to use a natural and vegetarian colorant in compliance with the trend toward avoidin…
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January 18, 2012
Vita-Tech International has introduced CinSulin, a highly concentrated cinnamon extract. According to the company, this natural ingredient has been clinically proven in human studies to help maintain blood glucose levels within the normal range. CinS…
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January 16, 2012
Alpha Packaging has introduced three new polyethylene terephthalate (PET) Indented Label Large Round Packers ideal for bulk quantities of protein powders and nutritional supplements. Alpha’s 3785 cc (1-gallon) and 6250 cc packers are new sizes…
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December 7, 2011
The Food and Drug Law Institute is publishing “Dietary Supplement Regulation: A Comprehensive Guide,” which will serve as a valuable resource to dietary supplement stakeholders. Edited by Scott Bass, a partner at Sidley Austin in Washingt…
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December 7, 2011
Burcon NutraScience Corporation has developed Peazazz, a novel pea protein isolate that is 100% soluble and transparent in low pH solutions. The ingredient has clean flavor characteristics and is heat stable, allowing for hot fill applications, accor…
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November 15, 2011
The American Botanical Council (ABC) has published a new quality specifications resource that assists the herb industry in matching the various existing quality standards for botanical ingredients with their intended uses in foods, dietary supplement…
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November 14, 2011
POM Wonderful has introduced POMx an ingredient that can be applied to a wide variety of nutritional products, including dietary supplements and functional foods. POMx is an all-natural, concentrated source of polyphenol antioxidants from Wonderful v…
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November 2, 2011
WILD Flavors, Inc. (WILD) has introduced Vegeceuticals, which are developed through proprietary extraction technology to delivery key phytonutrients of vegetables. Vegeceuticals currently include two varieties: a red and orange blend, both available…
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