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April 2014 Issue
Last Updated Friday, April 18 2014
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Nutraceuticals Markets - Vitamins


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Published April 7, 2014
Research disputes the hypothesis that calcium supplementation, with or without vitamin D, increases coronary heart disease or all-cause mortality risk in elderly women. Read More »
Published April 3, 2014
SensoryEffects management team will continue to lead the food and beverage ingredient business, which will be merged with Balchem’s Food, Pharma & Nutrition segment. Read More »
Published April 2, 2014
Two new studies evaluating vitamin D in the support of a variety of medical issues were published in BMJ. Read More »
Changes for Food/Supplement Facts Labeling: Don’t Get Boxed Out
By Andrea Wong, PhD, Vice President, Scientific & Regulatory Affairs, Council for Responsible Nutrition (CRN)
Published April 2, 2014
There are several parts of the proposed rule that warrant the immediate attention (and action) of the dietary supplement industry. Read More »
Published April 1, 2014
Study may have implications for including vitamin D as an adjuvant to conventional therapy. Read More »
Published April 1, 2014
Nutraceutical: Vitamin D Indication: Chronic Urticaria (Hives) Source: Annals of Allergy, Asthma & Immunology, February 2014 Research: Observational reports have linked vitamin D with chronic urticaria, yet no randomized controlled trial has b… Read More »
Published April 1, 2014
Nutraceutical: Multivitamin Indication: Cataracts/Age-Related Macular Degeneration Source: Ophthalmology, Vol. 121, Issue 2; 525-534, February 2014 Research: This randomized, double-blind, placebo-controlled trial was designed to test whether long… Read More »
Published April 1, 2014
NP Nutra has launched Dragonfruit, also known as Pitaya—a distinctively colorful fruit that contains vitamin C, calcium and phosphorus. NP Nutra’s Dragonfruit P.E. 10:1 is a water-soluble extract that can be applied to supplements, smooth… Read More »
Published April 1, 2014
Download the monograph for more information on integrative therapies. Read More »
Published March 31, 2014
New certification helps to improve the knowledge base and professionalism of those who sell or recommend dietary supplements. Read More »
Dannon Pledges to Improve Yogurt Nutrition
Published March 14, 2014
Dannon made a commitment to the Partnership for a Healthier America to improve its yogurt's nutrient density by 10%, while reducing total sugar and fat. Read More »
Published March 12, 2014
Patients with high levels of vitamin D in their blood were twice as likely to survive the disease than those with low levels according to data published in Anticancer Research. Read More »
Published March 6, 2014
CRN scientists respond to recent studies on multivitamin and mineral supplements in Natural Medicine Journal. Read More »
Increasing Vitamin E Intake
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published March 6, 2014
Nuts and seeds along with functional foods and beverages can help complement dietary supplements. Read More »
Published March 3, 2014
A recent study published in the Journal of the American Medical Association (JAMA) indicated that vitamin E (alpha tocopherol) might improve the functionality of those with mild to moderate Alzheimer’s disease (AD). While vitamin E and memanti… Read More »
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