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November 2014 Issue
Last Updated Friday, November 28 2014
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Published November 26, 2014
Amounts of cocoa flavanols vary widely among popular brands of chocolate. Read More »
Published November 21, 2014
Scientists at DuPont Nutrition & Health have documented the ability of lactitol to relieve adult constipation on a par with the recognized gold standard in the osmotic laxative market.   The study is the first meta-analysis to quantify the… Read More »
GMOs: The Risk They Pose to Consumers
By Andre Leu, President, International Federation of Organic Agriculture Movements (IFOAM)
Published November 21, 2014
Commercially released GMO plants have antibiotic resistance genes in every cell. They should be banned for this reason alone. Read More »
Published November 17, 2014
Stablor provided an average of 18% fat loss and 9% weight loss in overweight and obese people. Read More »
Published November 14, 2014
Arla Foods Ingredients has developed a whey protein for creating ‘sports yogurts’ — yogurt-based sports nutrition products that will appeal to active consumers who prefer not to use traditional gels and shakes.    T… Read More »
Published November 14, 2014
A recent study led by Saioa Gomez-Zorita published in the Journal of Agricultural and Food Chemistry has demonstrated the weight loss effects of pterostilbene in rats fed an obesogenic diet. The study confirms the results of a 2012 human clinical tri… Read More »
Qualifying Vendors in Accordance with Good Manufacturing Practices
By Dr. Richard Soltero, PhD, President of InstantGMP, Inc.
Published November 13, 2014
FDA offers guidelines on how to qualify potential vendors to ensure you produce a high-quality, contaminant-free product. Read More »
Published November 11, 2014
AppleActiv, the functional food division of Leahy Orchards, has revealed that a newly-released study has shown AppleActiv DAPP (Dried Apple Peel Powder) to be associated with improved joint function, and increased serum antioxidant protecti… Read More »
Pomella Inhibits Formation of Markers Leading to Oxidative Stress
Published November 7, 2014
A 2014 University of Rhode Island Kingston study discovered that Pomella phenolics inhibit the formation of a biologically relevant oxidative stress marker called Advanced Glycation Endproducts, or AGE.    Pomella is a patented pomegranat… Read More »
Published November 5, 2014
Results of arandomized, controlled trial by researchers at University of Medical Sciences, Mashhad, Iran, found that a combination of Curcumin C3 Complex and BioPerine benefited patients with metabolic syndrome. The study was published in Complementa… Read More »
Published November 5, 2014
Results of a new clinical trial conducted using HI-MAIZ high amylose resistant starch from Ingredion Incorporated found that the ingredient may improve insulin sensitivity in women. The study was conducted by Barbara Gower, PhD, in the Department of… Read More »
Published November 3, 2014
Two human studies using Vital Solutions’ exclusive food ingredient, Bluenesse have been published in the peer-reviewed journal Nutrients. Bluenesse is a proprietary Melissa officinalis leaf extract standardized on muscarinic M1 receptor affinit… Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Published November 3, 2014
Nutraceutical: Coffee Indication: Liver Health Source: Hepatology; DOI: 10.1002/hep.27367 Research: Coffee may have hepatoprotective effects and higher coffee consumption has been associated inversely with levels of liver enzymatic markers.… Read More »
Published November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne… Read More »
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