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November 2014 Issue
Last Updated Thursday, November 20 2014
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Published November 17, 2014
Stablor provided an average of 18% fat loss and 9% weight loss in overweight and obese people. Read More »
Published November 14, 2014
Arla Foods Ingredients has developed a whey protein for creating ‘sports yogurts’ — yogurt-based sports nutrition products that will appeal to active consumers who prefer not to use traditional gels and shakes.    T… Read More »
Published November 14, 2014
A recent study led by Saioa Gomez-Zorita published in the Journal of Agricultural and Food Chemistry has demonstrated the weight loss effects of pterostilbene in rats fed an obesogenic diet. The study confirms the results of a 2012 human clinical tri… Read More »
Qualifying Vendors in Accordance with Good Manufacturing Practices
By Dr. Richard Soltero, PhD, President of InstantGMP, Inc.
Published November 13, 2014
FDA offers guidelines on how to qualify potential vendors to ensure you produce a high-quality, contaminant-free product. Read More »
Published November 11, 2014
AppleActiv, the functional food division of Leahy Orchards, has revealed that a newly-released study has shown AppleActiv DAPP (Dried Apple Peel Powder) to be associated with improved joint function, and increased serum antioxidant protecti… Read More »
Pomella Inhibits Formation of Markers Leading to Oxidative Stress
Published November 7, 2014
A 2014 University of Rhode Island Kingston study discovered that Pomella phenolics inhibit the formation of a biologically relevant oxidative stress marker called Advanced Glycation Endproducts, or AGE.    Pomella is a patented pomegranat… Read More »
Published November 5, 2014
Results of arandomized, controlled trial by researchers at University of Medical Sciences, Mashhad, Iran, found that a combination of Curcumin C3 Complex and BioPerine benefited patients with metabolic syndrome. The study was published in Complementa… Read More »
Published November 5, 2014
Results of a new clinical trial conducted using HI-MAIZ high amylose resistant starch from Ingredion Incorporated found that the ingredient may improve insulin sensitivity in women. The study was conducted by Barbara Gower, PhD, in the Department of… Read More »
Published November 3, 2014
Two human studies using Vital Solutions’ exclusive food ingredient, Bluenesse have been published in the peer-reviewed journal Nutrients. Bluenesse is a proprietary Melissa officinalis leaf extract standardized on muscarinic M1 receptor affinit… Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Published November 3, 2014
Nutraceutical: Coffee Indication: Liver Health Source: Hepatology; DOI: 10.1002/hep.27367 Research: Coffee may have hepatoprotective effects and higher coffee consumption has been associated inversely with levels of liver enzymatic markers.… Read More »
Published November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne… Read More »
Published November 3, 2014
Nutraceuticals: Omega-3s Indication: Depression Source: Biological Psychiatry, October 2014 Research: Interferon (IFN)-alpha therapy for chronic hepatitis C virus infection is frequently associated with depression. The routine prophylaxis wi… Read More »
Cutting-Edge Science of Botanical Identification
By Maged Sharaf, PhD, American Herbal Products Association
Published November 3, 2014
AHPA’s Botanical Congress explores the latest methods and techniques for herbal analysis. Read More »
Understanding FSMA’s Impact
By Todd Harrison & Sarah Abramson, Venable
Published November 3, 2014
Several amendments to FDA’s proposed rule could significantly affect manufacturers, distributors and suppliers. Read More »
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