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October 2014 Issue
Last Updated Wednesday, October 22 2014
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Published October 21, 2014
Study of 3,000 patients will quantify the effectiveness of nutrition care in hospital settings. Read More »
Published October 20, 2014
The $4 million in grants will establish four regional centers and a coordinating center for research on nutrition education and obesity prevention. Read More »
The Blood Sugar Balancing Act
By Lisa Olivo, Associate Editor
Published October 1, 2014
Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic? Read More »
A ‘Yes-Brainer’
By Alan Richman, Contributing Writer
Published October 1, 2014
As the graying of America races forward, the brain health ingredients category has become a major market. Read More »
Brain Health: An Untapped Opportunity
By Dilip Ghosh, PhD, FACN, nutriConnect
Published October 1, 2014
The role of nutrition in cognitive function is complex and research is ongoing. Read More »
Published October 1, 2014
Postmenopausal women who consumed the most potassium were 12% less likely to suffer stroke in general. Read More »
Published October 1, 2014
Nutraceutical: Vitamin C Indication: Hearing Loss Source: American Journal of Clinical Nutrition, June 2014 Research: Previous animal studies have shown that vitamins may prevent age-related hearing loss. However, no concrete conclusions have been… Read More »
Published October 1, 2014
Nutraceutical: Low Carbohydrate vs. Low Fat Diet Indication: Weight Loss & Cardiovascular Risk Factors Source: Annals of Internal Medicine 2014;161(5):309-318 Research: Low-carbohydrate diets are popular for weight loss, but their cardiovascul… Read More »
Published October 1, 2014
Nutraceutical: Fish Oil Indication: Cognitive Function Source: Alzheimer’s & Dementia (published online June 18, 2014) Research: The aim of this study was to investigate whether the use of fish oil supplements (FOS) is associated with co… Read More »
Published October 1, 2014
Download the monograph for more information. Read More »
Published September 24, 2014
Spread fortified with plant sterols and fish oil lowered triglycerides and LDL in men and women with high cholesterol. Read More »
Published September 24, 2014
Health survey showed 33.5% of respondents with high mental well-being ate five or more portions of fruit/vegetables a day. Read More »
Published September 23, 2014
The new White Paper predicted that foods with insect-based ingredients could be a $350 million market. Read More »
Challenges Facing the 2015 Dietary Guidelines Advisory Committee
By Michael I. McBurney, PhD, FACN, DSM Nutritional Products
Published September 22, 2014
It’s no easy task for 14 researchers to reach consensus on public recommendations. Read More »
Psyllium Dietary Fiber Leads to Healthcare Cost Savings
Published September 19, 2014
Significant individual and societal health care savings can be tied to psyllium dietary fiber use. Read More »
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