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1 - 15 of 1057 results
Published May 20, 2013
Second Botanical Congress provided activities focused on botanical identity and available testing methods and technologies, including an organoleptic tasting exercise, demonstrations from analytical labs and equipment providers, and discussions with legal and regulatory experts. Read More »
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
Published May 17, 2013
ESM Technologies, Carthage, MO, along with joint venture partner Stratum Nutrition,St. Charles, MO, has unveiled that they have become a corporate affiliate member of the Jordan Valley Innovation Center (JVIC) located in Springfield, MO. … Read More »
Published May 17, 2013
Mintel has estimated U.S. retail sales of homeopathic and herbal remedies to have reached $6.4 billion in 2012, up almost 3% from 2011, and growing 16% over the past five years. Read More »
Published May 17, 2013
A newly published study, performed by a research group at Baldwin Wallace University, independently demonstrated that proprietary ingredient Magtein—which is designed to improve memory, recognition and learning—enhanced the memory lead to… Read More »
Published May 17, 2013
Citicoline is well known as a brain health nutrient, and now is being counted as a supplement that may significantly slow the progression of visual acuity loss due to glaucoma.
Researchers at the Sao Paolo Hospital Eye Clinic at the University… Read More »
Published May 16, 2013
While growth trends indicate that a number of products with individual health and wellness claims have experienced declining sales, there is evidence that products providing a holistic approach that advances general health and well being are gaining market traction. Read More »
Published May 13, 2013
U.S. adults receive approximately 13% of their calories from added sugars. Read More »
Published May 6, 2013
Researchers found no extra benefit to adding lutein and zeaxanthin, omega 3 fatty acids EPA and DHA, or both to the Age-Related Eye Disease Study (AREDS) formulation, which already included antioxidant vitamins C and E, beta-carotene and zinc, according to a study published in the Journal of the American Medical Association (JAMA). Read More »
By Sean Moloughney, Editor
Published May 1, 2013
With consumer education campaigns in place, the future looks bright for nutrients designed to support vision and prevent eye diseases. Read More »
By Joseph King, Contributing Writer
Published May 1, 2013
With the health of a generation in question, getting young people back on track will require commitment from all fronts. Read More »
By Douglas Kalman, PhD, MS, RD, CCRC, FACN, Miami Research Associates
Published May 1, 2013
News releases on unpublished studies may be considered advertising and could be subject to FTC oversight. Read More »
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published May 1, 2013
The nutritional eye health/vision market is set to explode and it’s already on a roll. Read More »
Published May 1, 2013
Nutraceutical: Total Antioxidant Capacity
Indication: Risk of Heart Failure
Source: American Journal of Medicine, Apr. 3, 2013; doi:10.1016
Research: Few studies have investigated the association between individual antioxidants and risk of heart f… Read More »
Published May 1, 2013
Nutraceutical: Mediterranean Diet
Indication: Cardiovascular Disease Risk
Source: New England Journal of Medicine, Feb. 25, 2013, (E-pub ahead of print)
Research: The PREDIMED trial (Prevención con Dieta Mediterránea) was a parallel-… Read More »
