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Jan/Feb 2015 Issue
Last Updated Monday, January 26 2015
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Published January 26, 2015
Research suggests benefits of fish consumption on prenatal development may offset risks associated with mercury exposure. Read More »
Transforming Wasted Food into Valuable Resources
By Lisa Olivo, Associate Editor
Published January 26, 2015
CPI project converts food waste into renewable hydrogen and graphene. Read More »
Published January 22, 2015
Reflecting its mission to take cranberry “beyond UTIs,” Fruit d’Or, the world’s largest grower and processor of cranberries, has launched Oral Cran, an ingredient expressly for the natural oral care market. The cranberry powde… Read More »
Published January 22, 2015
A new study published in the Journal of Neurosurgical Sciences demonstrated that daily use of Pycnogenol could help improve attention span, memory, decision-making — including executive-level performance — and overall cognitive function.… Read More »
Herbal Combination Offers Menopausal Relief
By Lisa Olivo, Associate Editor
Published January 19, 2015
Research shows EstroG-100 from Helios Corp can combat the symptoms of menopause. Read More »
Published January 16, 2015
Taking Sustamine L-Alanyl-L-Glutamine after endurance exercise increases athletes’ reaction times and cognitive function when compared to no hydration, according to a study published in the European Journal of Sport Science.   In the stu… Read More »
Published January 15, 2015
CDC estimates 1,300 babies annually were protected by fortifying grain foods with folic acid. Read More »
Published January 15, 2015
Those with highest levels of vitamin D survived an average 32.6 months, compared to 24.5 months for those with the lowest. Read More »
Published January 15, 2015
Dr. Jeff Golini’s latest research article, "Buffered Vs. Non-Buffered Aliphatic Fatty Acids And Their Anti-Proliferative Effects In Human Tumor Cell Lines,” has been accepted by the Single Cell Biology Journal for publication. Two ot… Read More »
Published January 14, 2015
A new survey finds 47% of respondents committed to taking vitamins in 2015. Read More »
Published January 9, 2015
Study evaluated diabetes risk in postmenopausal black and Hispanic women. Read More »
Published January 8, 2015
Monounsaturated fat, fiber, phytosterols and other bioactives in avocados may benefit risk factors. Read More »
Published January 8, 2015
Several measures of immune function improved with 7,000 IU vitamin D3 supplementation. Read More »
Published January 7, 2015
A CRN survey found that one quarter of U.S. dietary supplement users take supplements for immune health. Read More »
Published January 7, 2015
Eating more whole grains appears to be associated with reduced mortality, especially deaths due to cardiovascular disease. Read More »
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