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April 2014 Issue
Last Updated Friday, April 25 2014
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Published April 23, 2014
A study published in Pharmacology, Biochemistry and Behavior has confirmed that the amino acid L-theanine helps reduce anxiety, which may lead to better sleep.   The single-blind, placebo-controlled study was conducted by researchers at the Univ… Read More »
Published April 23, 2014
New findings on ginseng suggest that it may be a powerful tool in the fight against the flu and respiratory syncytial virus. Read More »
Published April 17, 2014
High total and saturated fat intake were associated with greater risk of estrogen receptor- and progesterone receptor-positive breast cancer, and human epidermal growth factor 2 receptor-negative disease. Read More »
NCHS Reviews Regional Complementary Health Approaches in the U.S.
Published April 17, 2014
In the U.S. 17.9% of adults used non-vitamin, non-mineral dietary supplements, surpassing the use of any other approach to complementary health. Read More »
Published April 15, 2014
Whey protein consumption may lead to significant decreases in body weight and body fat and significant increases in lean body mass, according to research published in Journal of the American College of Nutrition. Read More »
Published April 8, 2014
Research published in the academic journal Psychopharmacology suggests green tea extract increases the brain's effective connectivity. Read More »
Published April 8, 2014
An independent pilot study conducted, presented, and recently published in The Proceedings of the North American Crane Workshop 12:27-32 found that NEM brand eggshell membrane from Stratum Nutrition had beneficial affects on endangered cranes.  … Read More »
Published April 7, 2014
Research disputes the hypothesis that calcium supplementation, with or without vitamin D, increases coronary heart disease or all-cause mortality risk in elderly women. Read More »
Published April 2, 2014
Two new studies evaluating vitamin D in the support of a variety of medical issues were published in BMJ. Read More »
Published April 1, 2014
Present in carrots and parsley, falcarinol type compounds may support the delivery of drug compounds which fight breast cancer by addressing the over-expression of Breast Cancer Resistance Protein. Read More »
Published April 1, 2014
Study may have implications for including vitamin D as an adjuvant to conventional therapy. Read More »
Published April 1, 2014
Nutraceutical: Iron Indication: Stroke Risk Source: PLOS ONE February 19, 2014 Research: Pulmonary first pass filtration of particles marginally exceeding ~7 µm (the size of a red blood cell) is used routinely in diagnostics, and allows cell… Read More »
Published April 1, 2014
Nutraceutical: Vitamin D Indication: Chronic Urticaria (Hives) Source: Annals of Allergy, Asthma & Immunology, February 2014 Research: Observational reports have linked vitamin D with chronic urticaria, yet no randomized controlled trial has b… Read More »
Published April 1, 2014
Nutraceutical: Multivitamin Indication: Cataracts/Age-Related Macular Degeneration Source: Ophthalmology, Vol. 121, Issue 2; 525-534, February 2014 Research: This randomized, double-blind, placebo-controlled trial was designed to test whether long… Read More »
Published April 1, 2014
Fresh vegetables had the strongest protective effect, with each daily portion reducing overall risk of death by 16%, according to research published in the Journal of Epidemiology & Community Health. Read More »
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