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July/August 2014 Issue
Last Updated Monday, July 28 2014
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Published July 24, 2014
A study published in the June issue of the Minerva Medica found that supplementation with Pycnogenol, a natural antioxidant plant extract from French maritime pine tree bark, significantly improves inner-ear blood flow, making it a natural option for… Read More »
Published July 23, 2014
Arboris LLC has released a new paper that substantiates the safety and efficacy of its Protanica plant sterol, authored by food scientist Dr. Jerzy Zawistowski of the University of Manitoba.   In its conclusion, the study review stated that Prot… Read More »
Published July 21, 2014
AHPA says the survey helps defend ongoing sustainable harvest of North American herbs. Read More »
Published July 21, 2014
Study finds it may reduce risk of neurodegeneration and ensuing dementia. Read More »
Published July 21, 2014
Data presented at April’s Experimental Biology 2014 Annual Scientific Meeting showed that KoACT, a dietary supplement that combines a proprietary formulation of calcium and collagen, is optimal for bone strength and flexibility in post-menopaus… Read More »
Published July 21, 2014
Acasti Pharma Inc., Laval, Québec, Canada,a biopharmaceutical company focused on the research, development and commercialization of new krill oil-based forms of omega-3 phospholipid therapies for the treatment and prevention of certain cardiom… Read More »
Published July 17, 2014
A research group at Dokkyo Medical University School of Medicine collaborated with other Japanese health institutions to conduct a double-blind, crossover study to evaluate the effects of NKCP, a purified filtrate of Bacillus subtilis natto cult… Read More »
Published July 16, 2014
Embria Health Sciences has reported that its proprietary dried yeast fermentate ingredient, EpiCor, was used to help validate a new sophisticated digestive system model in a scientific paper published in BMC Microbiology, 2014, “Marzorati, M.,… Read More »
Mediterranean Diet: More Than Just a Sum of its Parts
By Simone Baroke, Contributing Analyst, Euromonitor International
Published July 10, 2014
New research gives boost to olive oil and vegetables with high nitrogen content. Read More »
Consumer Interest in Healthy Eating is on the Rise
Published July 9, 2014
A United Soybean Board survey finds healthy eating, reducing childhood obesity and increasing fruit and vegetable intake as top concerns for consumers. Read More »
Published July 9, 2014
A newly published study shows that oral administration of adenosine-5’-triphosphate (ATP) increases post-workout blood flow and could spur an entirely new generation of pre-workout ‘pump supplements’ — not only superior for it… Read More »
Published July 9, 2014
Tokyo-based Morinaga Milk Industry Co., Ltd., the second largest dairy product company in Japan, has discovered differences in potential capabilities between bifidobacteria residing in the human intestinal tract (Human Residential Bifidobacteria… Read More »
Published July 9, 2014
A clinical study published in the journal Nutrients confirmed the efficiency of SOD B Extramel in supporting cognitive function, reduction of stress, and general health and well-being.   The double-blind, placebo-controlled trial, which examined… Read More »
Published July 9, 2014
A recent study published in the Journal of Clinical Psychiatry found that the multi-patented, GRAS-affirmed, standardized Ashwagandha root Sensoril was found to improve several areas of cognitive effects in subjects with bipolar disorder.   Nutr… Read More »
Published July 3, 2014
Approximately 7% of all pregnancies in the U.S. are affected by gestational diabetes mellitus. Read More »
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