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October 2014 Issue
Last Updated Friday, October 24 2014
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Published October 23, 2014
Study suggests compound found in red wine has potential as osteoporosis treatment. Read More »
Published October 23, 2014
NutraGenesis, LLC lauded the publication of a new study on AllerGuard Express, which demonstrated AllerGuard Express’s ability to provide superior respiratory wellness benefits in a fast-acting, experiential manner.   In a recent, 2‐ar… Read More »
Published October 23, 2014
Americans are willing to spend 31% extra per week on safe and sustainably produced grocery food. Read More »
Published October 21, 2014
Study of 3,000 patients will quantify the effectiveness of nutrition care in hospital settings. Read More »
Published October 20, 2014
The $4 million in grants will establish four regional centers and a coordinating center for research on nutrition education and obesity prevention. Read More »
The Blood Sugar Balancing Act
By Lisa Olivo, Associate Editor
Published October 1, 2014
Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic? Read More »
A ‘Yes-Brainer’
By Alan Richman, Contributing Writer
Published October 1, 2014
As the graying of America races forward, the brain health ingredients category has become a major market. Read More »
Brain Health: An Untapped Opportunity
By Dilip Ghosh, PhD, FACN, nutriConnect
Published October 1, 2014
The role of nutrition in cognitive function is complex and research is ongoing. Read More »
Published October 1, 2014
Postmenopausal women who consumed the most potassium were 12% less likely to suffer stroke in general. Read More »
Published October 1, 2014
Nutraceutical: Vitamin C Indication: Hearing Loss Source: American Journal of Clinical Nutrition, June 2014 Research: Previous animal studies have shown that vitamins may prevent age-related hearing loss. However, no concrete conclusions have been… Read More »
Published October 1, 2014
Nutraceutical: Low Carbohydrate vs. Low Fat Diet Indication: Weight Loss & Cardiovascular Risk Factors Source: Annals of Internal Medicine 2014;161(5):309-318 Research: Low-carbohydrate diets are popular for weight loss, but their cardiovascul… Read More »
Published October 1, 2014
Nutraceutical: Fish Oil Indication: Cognitive Function Source: Alzheimer’s & Dementia (published online June 18, 2014) Research: The aim of this study was to investigate whether the use of fish oil supplements (FOS) is associated with co… Read More »
Published October 1, 2014
Download the monograph for more information. Read More »
Published September 24, 2014
Spread fortified with plant sterols and fish oil lowered triglycerides and LDL in men and women with high cholesterol. Read More »
Published September 24, 2014
Health survey showed 33.5% of respondents with high mental well-being ate five or more portions of fruit/vegetables a day. Read More »
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