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December 2014 Issue
Last Updated Thursday, December 25 2014
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Published December 24, 2014
Bilberries diminished the pro-inflammatory effects of a high-fat diet among mice. Read More »
Published December 18, 2014
According to an animal study recently published in Food and Function, total omega-3 uptake into tissues and plasma is equivalent between krill oil and the microalgae-sourced Almega PL.   In the study, rats were fed for seven days an omega… Read More »
Published December 18, 2014
A 2014 clinical study that examined the effects of marine collagen peptide ingestion on the skin of healthy women aged 35-65 years found that use of Nippi Collagen’s TruMarine Collagen provided anti-aging benefits.   The research wa… Read More »
Protection Against Aging & Disease
By Dr. Nancy Ray, Science Officer, McCord Research
Published December 18, 2014
Can antioxidants and other nutrients preserve telomere length? Read More »
Published December 17, 2014
Comparison of low- and high-GI diets found no significant difference in reducing CV risk or reversing insulin resistance. Read More »
Published December 17, 2014
Results will be used to develop supplements, medical foods, functional foods and botanical drugs. Read More »
New Nutrition Business Predicts Top Trends for 2015
Published December 15, 2014
Consumers are switching to regular foods to maintain weight wellness. Read More »
Published December 15, 2014
New research has shown that Pycnogenol, a standardized natural plant extract from French maritime pine tree bark, significantly shortens the duration of the common cold and reduces the severity of sore throat, congestion, headache, coughing and sneez… Read More »
Published December 11, 2014
Analysis found positive findings in nine randomized trials on vitamin C against exercise-induced bronchoconstriction. Read More »
Published December 11, 2014
Deadline for submissions is Friday, January 30. Read More »
Published December 10, 2014
AHPA considers the functions of ODS to be vital to the more than half of Americans who use dietary supplements. Read More »
Economic Report Highlights Importance of Calcium and Vitamin D for Women
Published December 9, 2014
Report finds calcium and vitamin D can provide women with osteoporosis over the age of 55 significant healthcare savings. Read More »
Published December 8, 2014
With diabetes or cardiovascular disease at play, the life of obese individuals could be shortened by nearly two decades. Read More »
Published December 8, 2014
The diet seems to be associated with a known marker of aging. Read More »
Published December 8, 2014
In a study of 20 healthy individuals (10 men and 10 women), CranNaturelle, the signature organic cranberry powder ingredient from Fruit d'Or Nutraceuticals, was found to impede uropathogenic bacteria via a powerful anti-adhesion mechanism of acti… Read More »
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