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September 2014 Issue
Last Updated Wednesday, September 17 2014
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Published September 17, 2014
An analysis on the effect of sugars on dental caries, or tooth decay, found that sugars are the only cause of tooth decay in children and adults.   Published in the open-access journal BMC Public Health, the study used public health records from… Read More »
Published September 12, 2014
The peer-reviewed journal AIDS Research and Human Retroviruses has published a randomized, double blind and placebo controlled trial, which evaluated HIV positive subjects who consumed either 2 billion CFU of GanedenBC30 daily or a mat… Read More »
Published September 12, 2014
Research from in vivo human clinical trials conducted in 2013 by Glico with Cluster Dextrin (Highly Branched Cyclic Dextrin / HBCD) has been accepted for publication in the journal Bioscience, Biotechnology and Biochemistry.   The stud… Read More »
Published September 12, 2014
Nutrition Journal has published a report by Kewpie Corporation of Japan, in cooperation with Toho University’s Division of Dermatology, which discussed the efficacy of ingested hyaluronan (HA) in treating dry skin.   Results… Read More »
Soluble Wheat Bran Extract Offers Digestive Support
By Douwina Bosscher, PhD, Leader Nutrition Sciences, Global R&D, Food Ingredient Systems, Cargill
Published September 12, 2014
Arabinoxylan-oligosaccharides found in the extract support digestion and are linked to antioxidant properties. Read More »
New Article Makes Recommendations to Combat Obesity
Published September 11, 2014
Paper makes recommendations for biological, lifestyle and environmental changes for attaining a healthy weight. Read More »
Published September 10, 2014
New research published in the journal PLoS ONE provides more evidence that the Streptococcus salivarius M18 probiotic, branded as BLIS M18, provides benefits for maintaining the health of the oral cavity.   The research was carried out in a coll… Read More »
Published September 3, 2014
Overall dietary quality remains poor, presenting challenges for public health researchers and policy makers. Read More »
Published September 3, 2014
Researchers cited green leaf membranes called thylakoids as mechanism of action. Read More »
Published September 3, 2014
Sales of herbal dietary supplements in the U.S. reached approximately $6 billion for the first time in 2013. Read More »
Global Growth Factors in Nutricosmetics
By Sean Moloughney, Editor
Published September 1, 2014
While supplements dominate, beverages represent a prime opportunity to appeal to a wide audience. Read More »
Berryceuticals: Blackberry Extract’s Oral Health Benefits
By Fiona Young-Brown, Contributing Writer
Published September 1, 2014
Research shows Kentucky’s state fruit offers significant promise for a range of ailments. Read More »
Safely Sweet: Natural & Artificial Sweeteners
By Lisa Olivo, Associate Editor
Published September 1, 2014
Consumers shun sugar for healthy sweetening alternatives. Read More »
Carbohydrates & Health: A European View on Obesity
By Joerg Gruenwald, analyze & realize ag
Published September 1, 2014
How can industry help consumers address this serious and growing problem? Read More »
Published September 1, 2014
Adults who were moderately deficient in the sunshine vitamin had a 53% increased risk of developing dementia. Read More »
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