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November 2014 Issue
Last Updated Thursday, November 27 2014
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Published November 26, 2014
While folic acid supplementation is a standard recommendation in the U.K., it is a policy that is poorly followed. Read More »
Published November 26, 2014
Study showed 1 gram with breakfast improved memory of those with early stage diabetes and at risk of cognitive impairment. Read More »
Omega-3s Coalition Increases Sales in Test Market
Published November 21, 2014
In just four weeks the integrated marketing campaign increased sales 5.8% Read More »
Published November 21, 2014
Scientists at DuPont Nutrition & Health have documented the ability of lactitol to relieve adult constipation on a par with the recognized gold standard in the osmotic laxative market.   The study is the first meta-analysis to quantify the… Read More »
Published November 17, 2014
Stablor provided an average of 18% fat loss and 9% weight loss in overweight and obese people. Read More »
Published November 14, 2014
Arla Foods Ingredients has developed a whey protein for creating ‘sports yogurts’ — yogurt-based sports nutrition products that will appeal to active consumers who prefer not to use traditional gels and shakes.    T… Read More »
Published November 14, 2014
A recent study led by Saioa Gomez-Zorita published in the Journal of Agricultural and Food Chemistry has demonstrated the weight loss effects of pterostilbene in rats fed an obesogenic diet. The study confirms the results of a 2012 human clinical tri… Read More »
Published November 13, 2014
Integrity Nutraceuticals and Cornerstone Research & Development join forces to provide OTC development and manufacturing. Read More »
Published November 11, 2014
AppleActiv, the functional food division of Leahy Orchards, has revealed that a newly-released study has shown AppleActiv DAPP (Dried Apple Peel Powder) to be associated with improved joint function, and increased serum antioxidant protecti… Read More »
Published November 10, 2014
Diet and exercise lead to improved blood flow in cells in the inner lining of the blood vessels. Read More »
Pomella Inhibits Formation of Markers Leading to Oxidative Stress
Published November 7, 2014
A 2014 University of Rhode Island Kingston study discovered that Pomella phenolics inhibit the formation of a biologically relevant oxidative stress marker called Advanced Glycation Endproducts, or AGE.    Pomella is a patented pomegranat… Read More »
Published November 7, 2014
Added sugars provided 300 calories per day to the diets of U.S adults from 2009-2010. Read More »
Breakfast Skews Toward Snacks
Published November 5, 2014
On-the-go, convenient breakfast snacks are changing the way consumers start their day. Read More »
Published November 5, 2014
Results of arandomized, controlled trial by researchers at University of Medical Sciences, Mashhad, Iran, found that a combination of Curcumin C3 Complex and BioPerine benefited patients with metabolic syndrome. The study was published in Complementa… Read More »
Published November 5, 2014
Results of a new clinical trial conducted using HI-MAIZ high amylose resistant starch from Ingredion Incorporated found that the ingredient may improve insulin sensitivity in women. The study was conducted by Barbara Gower, PhD, in the Department of… Read More »
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