News should serve as a warning to companies selling products in the dietary supplement space.
The introduction of two genetically engineered apple varieties has generated substantial controversy and concern.
Twenty years since the passage of this landmark law, the industry has developed into a mainstream, $35 billion market.
Industry must be prepared to meet and exceed regulatory and scientific standards.
An overwhelming majority of scientists from credible organizations support the safety of these crops and food.
A few well-designed steps can help build a solid scientific foundation.
Sustainability Director, Marte Haabeth Grindaker, discusses Aker’s commitment to the traceability of its krill ingredient.
Tami L. Wahl is the special regulatory counsel at the American Herbal Products Association (AHPA).
About two-thirds of consumers are making an effort to regularly use fortified foods.
The sky isn’t falling but it’s time to evolve.