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October 2014 Issue
Last Updated Friday, October 31 2014
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Nutraceuticals Markets - Quality & Safety


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Published October 30, 2014
Best Sanitizers, Inc. unveiled its new HACCP SmartStep Footwear Sanitizing System. The HACCP SmartStep adds an additional layer of pathogen protection for nutraceutical facilities by reducing cross-contamination from footwear before employees enter t… Read More »
CRN Explains the Importance & Impact of DSHEA
Published October 29, 2014
Twenty years since the passage of this landmark law, the industry has developed into a mainstream, $35 billion market. Read More »
Published October 23, 2014
Americans are willing to spend 31% extra per week on safe and sustainably produced grocery food. Read More »
Published October 22, 2014
JAMA study finds 66.7% of the recalled supplements still contain banned substances; industry organizations respond. Read More »
Published October 21, 2014
Manufacturing checklist and self-assessment tools designed to ensure product safety and quality. Read More »
Fabricant Covers Industry Issues
By Sean Moloughney, Editor
Published October 14, 2014
NPA executive discussed Congressional turnover, GMPs, NDIs and other hot topics at SupplySide West. Read More »
Published October 13, 2014
DMBA chemical structure similar to other banned stimulants DMAA and Ephedrine. Read More »
Dairy Protein Positioned for Growth
By Lisa Olivo, Associate Editor
Published October 6, 2014
A new report from Amadee+Company predicts long-term prosperity for the dairy protein market. Read More »
Published October 2, 2014
OEHHA to consider AHPA's informative, consumer friendly label warning. Read More »
An Interview with Len Zapalowski
By Sheldon Baker, NutraInk
Published October 1, 2014
CEO with Mazza Innovation has more than 25 years of senior management experience. Read More »
More Planning Tips for Successful Supplement Companies
By Greg Doherty, Bolton & Company
Published October 1, 2014
Careful attention to details and a knowledgeable insurance advisor could save you from disaster. Read More »
Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published October 1, 2014
Download the monograph for more information. Read More »
Published September 25, 2014
Agency changes four rules proposed in 2013. Read More »
Published September 15, 2014
HerbalGram cover article addresses impacts of environmental variation on botanical quality and activity. Read More »
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