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September 2014 Issue
Last Updated Wednesday, September 17 2014
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Nutraceuticals Markets - Proteins, Peptides, Amino Acids


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Published September 3, 2014
Young, adventurous men concerned about the environment most likely to adopt insects as a meat substitute. Read More »
Global Growth Factors in Nutricosmetics
By Sean Moloughney, Editor
Published September 1, 2014
While supplements dominate, beverages represent a prime opportunity to appeal to a wide audience. Read More »
Inclusive Health: Methods of Tissue Preservation
By Howard Murad, MD and Jeff Murad
Published September 1, 2014
Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness. Read More »
Crushing Corpulence with Customized Solutions
By Lisa Schofield, Contributing Writer
Published September 1, 2014
One size does not fit all; so neither should a weight management formula. Read More »
Edible Insects: Nutritional Value & Ethical Appeal
By Sean Moloughney, Editor
Published August 29, 2014
Why the trend is starting to catch on in the West. Read More »
Published August 7, 2014
Glanbia Nutritionals has launched OptiSol1061 Greek Yogurt Powder in the Americas. OptiSol 1061 is a patent-pending ingredient that adds the distinct, authentic flavor and health halo of Greek yogurt to a wide range of food and beverage applications.… Read More »
Published August 5, 2014
The book Mayo Clinic Going Gluten-Free aims to help readers manage a gluten-free lifestyle. Read More »
Natural Treatments for Alcoholism & Addiction
By Miles E. Drake, Jr., MD
Published July 29, 2014
Nutritional supplementation, herbal medicine, homeopathy, essential oils and various forms of bodywork may be effective treatment options. Read More »
How to Give Women What They Really Want
By Anne Poulsen, Business Development Manager, Arla Foods Ingredients
Published July 14, 2014
Protein products aimed at women should speak to their specific health and nutrition concerns. Read More »
Published July 2, 2014
Muscle Milk maker’s portfolio aligns with Hormel’s focus on protein while further diversifying its portfolio and broadening appeal to younger consumers. Read More »
Making a Splash in the Healthy Beverage Market
By Sean Moloughney, Editor
Published July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category. Read More »
Mass Appeal Fuels Sports Nutrition Category
By Mark Becker, Contributing Writer
Published July 1, 2014
Bolstered by the popularity of protein, consumers of all shapes and sizes are finding value in functional products. Read More »
Getting Ahead of the Curve: Amino Acids
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published July 1, 2014
Following the successful boom of protein and sports nutrition products, amino acids could offer strong market differentiation. Read More »
Published July 1, 2014
Download the monograph for more information. Read More »
Published June 16, 2014
Cereal and bread are most popular protein-enriched foods. Read More »
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