Nutraceuticals Markets - Proteins, Peptides, Amino Acids
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Published May 15, 2012
Gilad&Gilad, Los Angeles, CA, has announced the inclusion of a chapter on "The New Supplement That Soothes Sciatica,” an overview on its nutraceutical for nerve pain-free functions, AgmaSet (Neurofencine), in the book Bottom Line&r… Read More »
By Joanna Cosgrove and Rebecca Wright, Online Editor and Editor
Published May 1, 2012
Research lends credence to the use of several nutraceuticals for depression and anxiety. Read More »
By Janica Lane, Partner, Partnership Capital Growth Advisors
Published May 1, 2012
The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »
Published April 25, 2012
A recently released study sponsored by the United Soybean Board has found that nearly two-thirds of healthcare professionals viewed biotechnology as a positive method for food production (61%). One in three study participants were aware of specific h… Read More »
Published April 25, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job… Read More »
Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
By Joanna Cosgrove, Online Editor
Published January 23, 2012
Research indicates global demand for nutraceutical ingredients is set to increase steadily. Read More »
Published December 5, 2011
World demand for nutraceutical ingredients is projected to increase more than 7% percent annually to nearly $24 billion in 2015. Read More »
By Dr. A. Elizabeth Sloan
Published November 1, 2011
Consumer interest in protein is on fire! According to the “2010 Gallup Study of Nutrient Knowledge and Consumption,” four in 10 consumers are making a strong effort to consume more protein; 55% of those trying to lose weight. Read More »
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
By Nutraceuticals World & HAPPI Staff
Published September 15, 2011
Suppliers share ingredient offerings suitable for both topical and oral formulations. Read More »
