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Jan/Feb 2015 Issue
Last Updated Sunday, February 1 2015
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Nutraceuticals Markets - Proteins, Peptides, Amino Acids


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Published January 28, 2015
Protein, omega-3 fatty acids, vitamin D, magnesium and microalgae are all positioned for growth. Read More »
Published January 26, 2015
Heart health was most popular active health claim globally. Read More »
Published January 16, 2015
Taking Sustamine L-Alanyl-L-Glutamine after endurance exercise increases athletes’ reaction times and cognitive function when compared to no hydration, according to a study published in the European Journal of Sport Science.   In the stu… Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Nutritional Interventions for the Aging Process
By Gregory Stephens, RD and Sandy Bigelow, PhD, Windrose Partners and Vanguard Global Associates LLC
Published January 5, 2015
Baby Boomers want more nutraceutical ingredients in their everyday foods and beverages. Read More »
Published December 18, 2014
A 2014 clinical study that examined the effects of marine collagen peptide ingestion on the skin of healthy women aged 35-65 years found that use of Nippi Collagen’s TruMarine Collagen provided anti-aging benefits.   The research wa… Read More »
New Nutrition Business Predicts Top Trends for 2015
Published December 15, 2014
Consumers are switching to regular foods to maintain weight wellness. Read More »
Published November 24, 2014
Move will bring Gardein brand under Pinnacle’s Birds Eye umbrella. Read More »
Published November 18, 2014
Mintel predicts gluten-free food market will reach $8.8 billion in sales. Read More »
Published November 17, 2014
Stablor provided an average of 18% fat loss and 9% weight loss in overweight and obese people. Read More »
Form & Function: Focusing on Delivery & Bioavailability
By Lisa Olivo, Associate Editor
Published November 3, 2014
Convenience, choice and sensory experience drive consumer interest. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Insights on the Gluten-Free Market
By Greg Stephens, RD, Windrose Partners
Published November 3, 2014
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star. Read More »
Published October 29, 2014
A new randomized, controlled trial of post-menopausal women demonstrated that a proprietary blend of collagen and calcium, KoACT, was far superior to calcium and vitamin D alone in slowing down the leaching of calcium from bones and rebuilding new bo… Read More »
Published October 13, 2014
Beef and chicken, followed by fish, top the list of animal proteins considered the best, according to an NPD Group report. Read More »
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