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March 2015 Issue
Last Updated Friday, March 6 2015
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Nutraceuticals - Proteins, Peptides, Amino Acids


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Published March 4, 2015
Ingredients by Nature, Montclair, CA, will soon be launching a line of branded, proprietary plant-based protein blends. The introductions will stem from the company’s new partnership with Ingredient Alliance, LLC, Hawthorne CA, a supplier of he… Read More »
Luminate Nutrition Presents ZIG Portable Protein Shake
Published March 4, 2015
Luminate Nutrition, LLC, Boston, MA, has introduced ZIG Portable Protein Shake in an on-the-go pouch.   Each ZIG includes a 20 gram serving of whey protein powder sealed inside a pouch. Just add 6 oz of water to the fill line on… Read More »
Published March 3, 2015
Hemp, Inc., Las Vegas, NV, has introduced Green Smoothie Hemp Protein. According to Hemp, Inc. executives, the super botanical Green Smoothie Hemp Protein mix is 100% natural and contains all natural hempseed, spirulina, AFA and is filled with ess… Read More »
Putting Nutraceuticals to the Test
By Lisa Olivo, Associate Editor
Published March 2, 2015
Experts discuss testing standards, product safety and regulatory compliance. Read More »
Alternative Proteins to Claim a Third of the Market by 2054
Published February 27, 2015
Shifts in supply and demand will significantly change the food and agriculture landscape, according to Lux Research. Read More »
Vitalah Introduces Sport Oxylent
Published February 25, 2015
Vitalah, Santa Cruz County, CA is introducing Sport Oxylent, a comprehensive 3-in-1 supplement drink that supports energy, stamina and recovery. In addition, the supplement works to replenish glycogen/energy store and electrolytes, and supportsmetabo… Read More »
Navitas Naturals Adds to Superfood+ Seeds and Nuts Line
Published February 24, 2015
Navitas Naturals, Novato, CA, has added three new varieties to its Superfood+ Seeds and Nuts organic snack line. The new offerings— Cacao Hemp Almonds, Coconut Hemp Pepitas and Turmeric Tamari Almonds—can be used to add flavor and nu… Read More »
Healthy Snacking Trends
By Lisa Olivo, Associate Editor
Published February 23, 2015
Taste, nutrition and convenience propel the growing snack sector. Read More »
Published February 10, 2015
Glanbia Nutritionals has launched HarvestPro —a new line of vegan plant proteins— in the U.S market. Derived from ancient grains, flax and chia, the HarvestPro range of plant-based ingredients includes protein crisps and protein powders,… Read More »
Published February 4, 2015
Researchers find that the quantity of protein, but not the timing of meals, matters most. Read More »
Protein: The Rise of the Only ‘Safe’ Nutrient
By Simone Baroke, Contributing Analyst, Euromonitor International
Published February 3, 2015
Protein is one of the few nutrients that has remained unscathed by health controversies. Read More »
Published February 2, 2015
Company adds meat snacks to product roster and further expands into snacking. Read More »
Published January 28, 2015
Protein, omega-3 fatty acids, vitamin D, magnesium and microalgae are all positioned for growth. Read More »
Published January 26, 2015
Heart health was most popular active health claim globally. Read More »
Published January 16, 2015
Taking Sustamine L-Alanyl-L-Glutamine after endurance exercise increases athletes’ reaction times and cognitive function when compared to no hydration, according to a study published in the European Journal of Sport Science.   In the stu… Read More »
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