Nutraceuticals Markets - Proteins, Peptides, Amino Acids
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Published May 17, 2013
Nutrition 21, LLC has launched of Nitrosigine, a novel patented source of inositol-stabilized arginine silicate accepted by FDA as a New Dietary Ingredient. Read More »
Published May 10, 2013
The $11.5 billion global infant formula category is set for its biggest innovation push in years following the launch of a radical new ‘Staging’ concept by Arla Foods Ingredients.
Built around Arla Foods Ingredients’ Lacproda… Read More »
Published May 7, 2013
The athletes and foodies behind CLIF Builder’s understand that the body requires varying amounts of protein based on the intensity of a workout or endurance challenge. For that reason, CLIF, Emeryville, CA, is expanding the Builder’s line… Read More »
By Alan Richman, Contributing Writer
Published May 1, 2013
As gluten-free market demand soars, suppliers and manufacturers scramble to fill store shelves. Read More »
Published April 29, 2013
About 43% of U.S. women age 40-60 reported eating more protein to lose weight, according to a cross-sectional national survey published in the Journal of Nutrition Education and Behavior (May/June issue). Read More »
Published April 24, 2013
Ajinomoto North America, Inc., Fort Lee, NJ, has introduced amino Defense, a new amino acid-based dietary supplement that has been shown to support the immune system. Developed by a team of Ajinomoto Co. scientists, amino Defense contains AJI-C&T… Read More »
Published April 4, 2013
NutraScience Corporation, Vancouver, British Columbia, has been awarded U.S. patent No. 8,404,299 for a patent covering a process for the production of CLARISOY soy protein that is soluble in an acidic medium, and produces transparent, heat stable so… Read More »
Published April 1, 2013
Nutritional deficiencies have been shown to influence neuronal function and produce defects in neuronal plasticity, as well as impact behavior in children with attention deficit hyperactivity disorder (ADHD). As a result, an investigation was underta… Read More »
By Sean Moloughney, Editor
Published April 1, 2013
Research remains a critical component of this condition-specific market, which is evolving to include advanced formulas that appeal to new consumers. Read More »
Published April 1, 2013
Health and wellness are twin pillars driving developments across the U.S. food industry in 2013, according to a new report titled “Food Formulation and Ingredient Trends: Health & Wellness,” from Rockville, MD-based market research fi… Read More »
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published April 1, 2013
A unique space between dietary supplements and pharmaceuticals, the medical foods category may offer novel growth for research-focused companies. Read More »
Published March 28, 2013
Quincy Bioscience, Madison, WI, has developed NeuroShake, a new innovative protein shake mix. NeuroShake is a fat-free whey protein shake mix that also contains apoaequorin (5 mg per serving), a best-selling brain health ingredient.
Protein is… Read More »
Published March 26, 2013
Kate Farms, Santa Barbara, CA, has unveiled its flagship product, Komplete Ultimate Shakes. Komplete is a dairy-free, gluten-free and soy-free ready-to-drink meal replacement shake, made with organic ingredients. The nutritious beverages are availabl… Read More »
Published March 25, 2013
AIDP has announced three-month study results of a double-blind, placebo-controlled clinical trial of KoACT at Florida State University in Tallahassee,FL, led by Dr. Bahram Arjmandi, Margaret A. Sitton professor and chair, department of nutrition, foo… Read More »
Published March 18, 2013
Biotron Laboratories has announced the publication of the study “A Randomized, Double-Blind, Clinical Study on the Safety and Tolerability of an Iron Multi-Amino Acid Chelate Preparation in Premenopausal Women” appearing online in Informa… Read More »
