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November 2014 Issue
Last Updated Thursday, November 27 2014
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Nutraceuticals Markets - Proteins, Peptides, Amino Acids


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Published November 24, 2014
Move will bring Gardein brand under Pinnacle’s Birds Eye umbrella. Read More »
Published November 18, 2014
Mintel predicts gluten-free food market will reach $8.8 billion in sales. Read More »
Published November 17, 2014
Stablor provided an average of 18% fat loss and 9% weight loss in overweight and obese people. Read More »
Form & Function: Focusing on Delivery & Bioavailability
By Lisa Olivo, Associate Editor
Published November 3, 2014
Convenience, choice and sensory experience drive consumer interest. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Insights on the Gluten-Free Market
By Greg Stephens, RD, Windrose Partners
Published November 3, 2014
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star. Read More »
Published October 29, 2014
A new randomized, controlled trial of post-menopausal women demonstrated that a proprietary blend of collagen and calcium, KoACT, was far superior to calcium and vitamin D alone in slowing down the leaching of calcium from bones and rebuilding new bo… Read More »
Published October 13, 2014
Beef and chicken, followed by fish, top the list of animal proteins considered the best, according to an NPD Group report. Read More »
Published October 6, 2014
From probiotics in Asia to ‘naturally healthy’ in the West, dairy will benefit from a wholesome image. Read More »
Dairy Protein Positioned for Growth
By Lisa Olivo, Associate Editor
Published October 6, 2014
A new report from Amadee+Company predicts long-term prosperity for the dairy protein market. Read More »
The Blood Sugar Balancing Act
By Lisa Olivo, Associate Editor
Published October 1, 2014
Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic? Read More »
Published September 23, 2014
The new White Paper predicted that foods with insect-based ingredients could be a $350 million market. Read More »
Published September 3, 2014
Young, adventurous men concerned about the environment most likely to adopt insects as a meat substitute. Read More »
Global Growth Factors in Nutricosmetics
By Sean Moloughney, Editor
Published September 1, 2014
While supplements dominate, beverages represent a prime opportunity to appeal to a wide audience. Read More »
Inclusive Health: Methods of Tissue Preservation
By Howard Murad, MD and Jeff Murad
Published September 1, 2014
Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness. Read More »
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