Nutraceuticals Markets - Probiotics & Prebiotics
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Published May 1, 2013
In the wake of the Greek yogurt craze, yogurt remains a superfood with significant upside, according to a recently released report from Rockville, MD-based market research firm Packaged Facts. In “The Yogurt Market and Yogurt Innovation: Greek… Read More »
Published April 24, 2013
As consumers all over the world are becoming increasingly aware of the importance of building and maintaining strong bones throughout their life, most people turn to dairy products to make sure they get the calcium and vitamins they need. The natural… Read More »
Published April 12, 2013
Groups said investment will accelerate R&D and increase consumer-focused marketing. Read More »
Published April 8, 2013
In the wake of the Greek yogurt craze, yogurt remains a superfood with significant upside, according to a recently released report from Rockville, MD-based market research firm Packaged Facts. Read More »
Published April 4, 2013
House Wellness Foods Corporation positioned its ingredient “Immuno-LP20” as an “Immunobiotic” ingredient rather than a standard “probiotic” ingredient with the goal for its widespread adoption in supplements and fo… Read More »
Published April 1, 2013
Demand for animal health products in the U.S. is forecast to increase 3.5% annually to $12.7 billion in 2016, according to a new study from the Cleveland, OH-based The Freedonia Group, Inc., titled “Animal Health Products.”
The large nut… Read More »
Published April 1, 2013
Nutritional deficiencies have been shown to influence neuronal function and produce defects in neuronal plasticity, as well as impact behavior in children with attention deficit hyperactivity disorder (ADHD). As a result, an investigation was underta… Read More »
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published April 1, 2013
A unique space between dietary supplements and pharmaceuticals, the medical foods category may offer novel growth for research-focused companies. Read More »
Published March 19, 2013
After more than one year of continuous research and development collaboration, Robinson Pharma Inc. (RPI) has introduced its unique Unique IS-2 probiotic softgel. RPI began a collaboration with B&D Nutritional Ingredients Inc., and its supplier,… Read More »
Published March 18, 2013
Offering all-natural, fully functional cookies, The Cookie Department introduced six different varieties of “good-for-you” indulgences at Expo West.
For a snack and energy fix, The Cookie Department created Awaken Baked, an espress… Read More »
Published March 15, 2013
Tampa, FL- based Oragenics Inc. has received its first patent approval in Europe for its ProBiora3 products. The approval provides additional protection for ProBiora3’s proprietary blend of three probiotic bacteria, specifically designed to enh… Read More »
Published March 6, 2013
Nebraska Cultures Inc., the creator and supplier of Dr. Shahani’s L. acidophilus, has unveiled that its resilient probiotic strain ProDURA (Bacillus coagulans) survived twice as long in a heat resistance test as other top commercially available… Read More »
Published March 4, 2013
Ingredion Incorporated, Westchester, IL, has been approved by Health Canada, the federal department responsible for helping Canadians maintain and improve their health, for its NUTRAFLORA prebiotic fiber. This recent approval is a part of Health Cana… Read More »
Published March 1, 2013
ConsumerLab.com, White Plains, NY, recently completed a survey of vitamin and supplement users, which polled more than 10,000 people who take supplements, and found that CoQ10, digestive enzymes, probiotics and B vitamins were the four categories exp… Read More »
Published March 1, 2013
Nutraceuticals: Probiotics, Prebiotics & Fatty Acids
Indication: Atopic Dermatitis
Source: Archives of Dermatology (JAMA Dermatology), 2012:1-6. doi:10.1001/jamadermatol.2013.1495.
Research: This study intended to identify whether nutrient sup… Read More »
