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March 2015 Issue
Last Updated Friday, March 6 2015
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Nutraceuticals - Probiotics & Prebiotics


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Published March 5, 2015
A study published inDigestive and Liver Disease foundthe probiotic yeastSaccharomyces cerevisiaeCNCM I-3856 demonstrated a significant effect in improving abdominal pain and discomfort in individuals with Irritable Bowel Syndrome (IBS). The patented… Read More »
Published March 2, 2015
ConsumerLab.com indicates multivitamin and weight loss supplement use declining. Read More »
Gut Health: On the Front Lines of Wellness
By Sean Moloughney, Editor
Published March 2, 2015
Better understanding of gut microbes and their role in health will lead to more science-driven product development. Read More »
Published February 27, 2015
Ganeden Biotech, makers of the patented probiotic strain GanedenBC30, and CapAble AB, a creator of probiotic packaging solutions, are partnering to create a telescoping GanedenBC30 LifeTop Probiotic Straw. The new probiotic offering can be used in bo… Read More »
DSM Explores Cultural Differences in Yogurt Consumption
Published February 23, 2015
DSM's report revealed 53% of the consumers surveyed are eating more yogurt than ever before. Read More »
Supplements to Extend Healthy Blood Sugar Levels
By Jim LaValle, RPh, CCN
Published February 20, 2015
Opportunities are growing for lifestyle-oriented brands to help stem the tide of diabetes. Read More »
Published February 12, 2015
Manufacturer and marketer of probiotics, Ganeden, Cleveland, OH, and Georgia Nut, one of the largest contract manufacturers of confections and snacks in North America, have entered into a new partnership.   “We are thrilled to embark on… Read More »
Published February 11, 2015
Use of melatonin has risen, while echinicea has fallen; fish oil is the top natural product among adults and children. Read More »
Published February 4, 2015
Daily use of Bifidobacterium bifidum R0071 may improve cold and flu outcomes during acute psychological stress, according a new study published ahead of print by the British Journal of Nutrition.   The randomized, double-blind, placebo-control… Read More »
Published January 29, 2015
New research demonstrating the clinical benefits of BLIS M18 has recently been published in the International Journal of Pharma and Bio Science. BLIS M18 is a probiotic that supports oral and periodontal health. The results of this clinical trial, in… Read More »
Snacks & Bars: Reflections of A New Food Culture
By Sean Moloughney, Editor
Published January 5, 2015
Convenience, health and taste drive an evolving category ripe for innovation. Read More »
Published December 17, 2014
Rousselot has developed ProTake-P, a hydrolysed gelatine boasting 90% protein content.   The company said the new ingredient allows manufacturers of dairy goods, sports nutrition, snacks, bars and powder blends to develop new products to meet… Read More »
Published December 8, 2014
Sabinsa has helped to develop a combination using its shelf-stable LactoSpore probiotic brand of Bacillus coagulans (MTCC 5856) with Cran Naturelle cranberry seed powder from Fruit d'Or Nutraceuticals of Quebec, Canada. This patent pending combin… Read More »
Published December 3, 2014
New clinical research has demonstrated that the prebiotic Bimuno, a unique trans-galactooligosaccharide, has the ability to reduce anxiety. Clasado Biosciences Limited, the producers and suppliers of Bimuno, in conjunction with the Department of Psyc… Read More »
2015 State of the Industry Update & Outlook
Published December 1, 2014
Experts review critical issues from varying angles and perspectives. Read More »
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