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October 2014 Issue
Last Updated Saturday, October 25 2014
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Nutraceuticals Markets - Probiotics & Prebiotics


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Published September 12, 2014
The peer-reviewed journal AIDS Research and Human Retroviruses has published a randomized, double blind and placebo controlled trial, which evaluated HIV positive subjects who consumed either 2 billion CFU of GanedenBC30 daily or a mat… Read More »
Soluble Wheat Bran Extract Offers Digestive Support
By Douwina Bosscher, PhD, Leader Nutrition Sciences, Global R&D, Food Ingredient Systems, Cargill
Published September 12, 2014
Arabinoxylan-oligosaccharides found in the extract support digestion and are linked to antioxidant properties. Read More »
Published September 10, 2014
New research published in the journal PLoS ONE provides more evidence that the Streptococcus salivarius M18 probiotic, branded as BLIS M18, provides benefits for maintaining the health of the oral cavity.   The research was carried out in a co… Read More »
Expectations for the Enzymes Market
By Sean Moloughney, Editor
Published September 1, 2014
With digestive health top-of-mind for consumers, enzyme supplements should continue to experience steady growth. Read More »
Published September 1, 2014
Nutraceutical: Probiotics Indication: Blood Pressure Control Source: Hypertension (published online July 21, 2014) Research: Previous human clinical trials have shown that probiotic consumption may improve blood pressure (BP) control. The aim of t… Read More »
Published July 9, 2014
Tokyo-based Morinaga Milk Industry Co., Ltd., the second largest dairy product company in Japan, has discovered differences in potential capabilities between bifidobacteria residing in the human intestinal tract (Human Residential Bifidobacteria… Read More »
Making a Splash in the Healthy Beverage Market
By Sean Moloughney, Editor
Published July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category. Read More »
Published June 3, 2014
DuPont Danisco Bifidobacterium lactis HN019 approved for use in Switzerland. Read More »
Driving Product Innovation to Meet Modern Lifestyles
By Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda
Published June 2, 2014
Consumer demand for taste and convenience will be essential to the success of functional foods and beverages. Read More »
Published May 6, 2014
A new independent study published in Drug, Healthcare and Patient Safety evaluated the probiotic BLIS K12 (Streptococcus salivarius) and found it supported the prevention of two of the most common illnesses in children: streptococcal and viral pharyn… Read More »
Fiber Trends: Functions & Formats
By Sean Moloughney, Editor
Published May 1, 2014
With more consumers recognizing the value of fiber, along with their own deficiencies, the market is poised for expansion. Read More »
Published April 1, 2014
JIAHERB, Inc. has introduced a new branded ingredient product line, Yacóntrol, derived from the yacón root. Yacón is a South American root that has been part of the Andean diet for hundreds of years. Often referred to as the &ldq… Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Published April 1, 2014
Download the monograph for more information on integrative therapies. Read More »
Published March 24, 2014
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds. Read More »
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