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July/August 2014 Issue
Last Updated Wednesday, July 30 2014
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Nutraceuticals Markets - Probiotics & Prebiotics


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Published July 9, 2014
Tokyo-based Morinaga Milk Industry Co., Ltd., the second largest dairy product company in Japan, has discovered differences in potential capabilities between bifidobacteria residing in the human intestinal tract (Human Residential Bifidobacteria… Read More »
Making a Splash in the Healthy Beverage Market
By Sean Moloughney, Editor
Published July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category. Read More »
Published June 3, 2014
DuPont Danisco Bifidobacterium lactis HN019 approved for use in Switzerland. Read More »
Driving Product Innovation to Meet Modern Lifestyles
By Peter Leighton, Vice President of Product Strategy at Complete Nutrition and Founder of Abunda
Published June 2, 2014
Consumer demand for taste and convenience will be essential to the success of functional foods and beverages. Read More »
Published May 6, 2014
A new independent study published in Drug, Healthcare and Patient Safety evaluated the probiotic BLIS K12 (Streptococcus salivarius) and found it supported the prevention of two of the most common illnesses in children: streptococcal and viral pharyn… Read More »
Fiber Trends: Functions & Formats
By Sean Moloughney, Editor
Published May 1, 2014
With more consumers recognizing the value of fiber, along with their own deficiencies, the market is poised for expansion. Read More »
Published April 1, 2014
JIAHERB, Inc. has introduced a new branded ingredient product line, Yacóntrol, derived from the yacón root. Yacón is a South American root that has been part of the Andean diet for hundreds of years. Often referred to as the &ldq… Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Published April 1, 2014
Download the monograph for more information on integrative therapies. Read More »
Published March 24, 2014
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds. Read More »
Pet Nutrition: Best in Show
By Sean Moloughney, Editor
Published March 3, 2014
Similar to the human nutrition market, age-related conditions have opened attractive opportunities for pet health products. Read More »
Published February 14, 2014
Changes seem to reflect recent research, according to ConsumerLab.com survey. Read More »
Published February 14, 2014
A collaborative study by DuPont Nutrition & Health and the University of Reading (UK) examined the effect of Bifidobacterium lactis Bi-07 on immune function in healthy elderly subjects, and found that consumption of the probiotic strain improved… Read More »
Published February 13, 2014
How our gut bacteria metabolize complex dietary carbohydrates in fruits and vegetables informs studies on a wide range of nutritional issues. Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
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