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April 2014 Issue
Last Updated Wednesday, April 23 2014
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Nutraceuticals Markets - Probiotics & Prebiotics


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Published April 1, 2014
JIAHERB, Inc. has introduced a new branded ingredient product line, Yacóntrol, derived from the yacón root. Yacón is a South American root that has been part of the Andean diet for hundreds of years. Often referred to as the &ldq… Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Published April 1, 2014
Download the monograph for more information on integrative therapies. Read More »
Published March 24, 2014
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds. Read More »
Pet Nutrition: Best in Show
By Sean Moloughney, Editor
Published March 3, 2014
Similar to the human nutrition market, age-related conditions have opened attractive opportunities for pet health products. Read More »
Published February 14, 2014
Changes seem to reflect recent research, according to ConsumerLab.com survey. Read More »
Published February 14, 2014
A collaborative study by DuPont Nutrition & Health and the University of Reading (UK) examined the effect of Bifidobacterium lactis Bi-07 on immune function in healthy elderly subjects, and found that consumption of the probiotic strain improved… Read More »
Published February 13, 2014
How our gut bacteria metabolize complex dietary carbohydrates in fruits and vegetables informs studies on a wide range of nutritional issues. Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
Published January 16, 2014
The use of a probiotic (Lactobacillus reuteri DSM 17938) can help reduce the onset of functional gastrointestinal disorders, according to research published in JAMA Pediatrics. Read More »
Published January 2, 2014
Download the monograph for more information on integrative therapies. Read More »
Published December 16, 2013
A study published in the Journal of Nutritional Science has demonstrated daily oral intake of heat-treated Lactobacillus plantarum (HK L-137), the dominant constituent of House Wellness Foods’ flagship immunobiotic formula Immuno-LP20, decrease… Read More »
Published December 12, 2013
A study seeking to reduce potential gastrointestinal side effects of antibiotic treatment with probiotic supplementation has found significant benefits from using with HOWARU Restore, part of the DuPont Danisco probiotic range from DuPont Nutrition &… Read More »
Published December 3, 2013
Problems over health claims have led companies to divert attention away from digestive health in many instances, often toward nutrient content. Read More »
Sabinsa on Wheels: 25 Years in Motion
By Sean Moloughney, Editor
Published December 3, 2013
Company’s scientific seminar program exemplifies investment in research of natural medicine. Read More »
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