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Published April 25, 2013
According to surveys, more than 90% of Americans support the labeling of genetically engineered foods. Senator Barbara Boxer and Congressman Peter DeFazio have introduced legislation that would require FDA to label GE foods so that consumers can make informed choices about what they eat. Read More »
Published April 24, 2013
The Grocery Manufacturers Association has introduced an interactive web-based tool for consumers that supports the Facts Up Front nutrition labeling initiative launched by GMA and the Food Marketing Institute. Read More »
By Michael McBurney, PhD, FACN, Head of Scientific Affairs, DSM Nutritional Products
Published April 15, 2013
Just like car fuel efficiency, the caloric value of a food depends upon conditions of use. Read More »
Published April 1, 2013
The Natural Seal program led by the Natural Products Association (NPA), Washington, D.C., has hit a new milestone with the 1,200th certification of natural products and ingredients, according to data released by NPA. The first and only natural certif… Read More »
Published March 1, 2013
Demand for natural ingredients is growing in the North American shelf-life extension food additives market, as consumers increasingly opt for healthier alternatives to conventional antioxidants, which are perceived to be unhealthy if consumed over a… Read More »
Published March 1, 2013
The Nutrition Facts label was introduced 20 years ago and provides consumers with information about serving size, number of servings in a package, number of calories per serving and the amount of nutrients for each serving of a packaged food. However… Read More »
Published February 21, 2013
Activists in the Garden State petition local officials for GE Labeling. Read More »
Published February 21, 2013
Caravan Ingredients, Lenexa, KS, ingredient supplier to the food industry, has re-branded its corporate image, including a refreshed logo and brand positioning. The updated company logo has design elements that convey the brand attributes of the comp… Read More »
Published February 21, 2013
Package All Corporation, Bayport, NY, has expanded their New York and Southern California distribution centers by over 270,000 square feet of warehouse space accommodating plastic bottles, glass bottles, containers, closures, pharmaceutical coil, des… Read More »
Published January 28, 2013
Two nutrition labeling changes could have the potential to make nutritional content information easier to understand. Read More »
Published January 10, 2013
Frost & Sullivan report predicts shelf-life extension food additives market could reach $197.8 million by 2018. Read More »
Published January 9, 2013
Despite years of decline, the vending industry may be on its way to a revival, thanks to new tech advances. Read More »
Published January 3, 2013
The Food and Drug Administration (FDA) have mandated that companies involved in the manufacture, processing, packaging, or storage of food products, including dietary supplements, alcoholic beverages and some agricultural products, must register with… Read More »
By Joanna Cosgrove, Online Editor
Published December 27, 2012
Tea of a Kind features a unique closure system that guarantees freshness by mixing beverages on demand. Read More »
Published December 19, 2012
Denmark-based Chr. Hansen, a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries, has partnered with the Japan-based Fresh Beverages International to introduce a n… Read More »
