Nutraceuticals Markets - Natural Sweeteners
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Published May 10, 2013
In response to the growing discussions surrounding chocolate milk and childhood nutrition, Steviva Brands, Inc. has developed flavored-milk recipes using Fructevia, a blend of natural fructose, inulin stevia and magnesium carbonate, as a direct, all-… Read More »
Published May 2, 2013
New product development needed to improve taste and versatility combined with high levels of marketing support to drive consumer education and trial, according to Mintel. Read More »
Published April 26, 2013
Emerson Ecologics, LLC, Manchester, New Hampshire, provider of professional nutritional supplements to healthcare practitioners and their patients for over 30 years, has expanded strategic partnership with Heel Inc., Albuquerque, NM, a homeopathic ph… Read More »
Published April 23, 2013
Use of natural low/no-calorie sweeteners has doubled in the past six years, according to a new survey from Multi-sponsor Surveys, Inc. Read More »
Published April 22, 2013
Steviva Brands, Inc. has introduced SteviaSweet RA98TM, the sweetest and most highly concentrated product in its stevia extract line.SteviaSweet RA98 contains 98% minimum Rebaudioside A (Reb A), derived from the South American Stevia rebaudiana Berto… Read More »
Published April 2, 2013
LAYN USA, Newport Beach, CA, a subsidiary of Guilin LAYN Natural Ingredients Corp., have announced that the parties have met the volume and revenue milestones set forth in its agreement with Cargill’s Truvia business for contract manufacturing… Read More »
Published March 27, 2013
Larry Fernandes from Ingredion Incorporated has been elected president of the International Stevia Council (ISC).
Larry Fernandes is vice president global beverage, general manager sweetener & industrial solutions North America f… Read More »
Published March 25, 2013
Health Canada's Food Directorate has completed a detailed evaluation and has approved the use of monk fruit extract, also known as luo han guo extract, as a sweetener at a maximum level of use of 0.8% in table top sweeteners. The assessment also… Read More »
Published March 4, 2013
PureCircle, Chicago, IL, producer and marketer of high purity stevia products, is preparing to commercialize its latest stevia innovation—high purity Reb D. Following a safety evaluation by an independent expert panel, PureCircle’s… Read More »
Published February 26, 2013
Blue Buddha Beverages, Stonington, CT, will introduce a new concept in natural, ready-to-drink teas starting this April. At only 35 calories per bottle (20 calories per 8 oz. serving), Blue Buddha Beverages are packed with&nb… Read More »
Published February 21, 2013
Packaged Facts report predicts consumer interest in more healthful food will propel additional development of food and beverage products that deliver wellness. Read More »
Published February 19, 2013
Sweet Green Fields, Bellingham, WA, a leading global producer of stevia extracts has introduced the Select Fields Program, targeting food and beverage manufacturers who seek high quality stevia extract from American grown crops. The program stems fro… Read More »
Published February 12, 2013
In response to consumer demand for convenient beverage enhancement, SweetLeaf Stevia Sweetener, Gilbert, AZ, has introduced SweetLeaf Sweet Drops on-the-go packs. Each Sweet Drops pack — in four flavor varieties — contains three mini 6-ml… Read More »
Published January 24, 2013
Steviva Brands, Inc., Portland, OR, one of the world’s leading manufacturers and distributors of stevia-based sweeteners and other bulk-ingredient sweeteners, has introduced a Stevia-based syrup blend designed to replace high fructose corn syru… Read More »
By Joanna Cosgrove, Online Editor
Published January 21, 2013
Krill oil, stevia and caffeine are among the latest ingredients with proposed Food Chemicals Codex revisions. The comment period is open now. Read More »
