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October 2014 Issue
Last Updated Friday, October 31 2014
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Nutraceuticals Markets - Natural Sweeteners


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Published October 27, 2014
Stevia‚Äôs overall market value is expected to reach an estimated $336 million in 2014. Read More »
Published October 13, 2014
Canadean report predicts consumer demand for non-caloric sweeteners to grow 5% a year until 2017. Read More »
The Blood Sugar Balancing Act
By Lisa Olivo, Associate Editor
Published October 1, 2014
Can nutraceuticals designed to support healthy glucose levels help control the diabesity epidemic? Read More »
Published September 18, 2014
A study by the University of Tartu in Estonia examining sweeteners for dental care products showed that erythritol displayed the greatest reduction in cavity development compared to the sweeteners sorbitol and xylitol.   “Most oral care… Read More »
Published September 17, 2014
Tooth decay is the most common non-communicable disease in the world. Read More »
Safely Sweet: Natural & Artificial Sweeteners
By Lisa Olivo, Associate Editor
Published September 1, 2014
Consumers shun sugar for healthy sweetening alternatives. Read More »
Crushing Corpulence with Customized Solutions
By Lisa Schofield, Contributing Writer
Published September 1, 2014
One size does not fit all; so neither should a weight management formula. Read More »
Carbohydrates & Health: A European View on Obesity
By Joerg Gruenwald, analyze & realize ag
Published September 1, 2014
How can industry help consumers address this serious and growing problem? Read More »
Published September 1, 2014
Download the monograph for more information. Read More »
Published August 7, 2014
Thanks to its mildly sweet flavor profile, bulking properties and digestibility, erythritol has long been used as a medium for delivery of high-intensity sweeteners, such as stevia and monk fruit. However consistent, dependable sourcing of erythritol… Read More »
Published July 1, 2014
New sweetener, an oat bran-derived ingredient linked to health benefits and a guidance to fight milk adulteration among proposed USP quality standards for food ingredients. Read More »
Published April 1, 2014
Cargill has introduced its ViaTech line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction. Cargill’s proprietary taste prediction model leads to clean sweetness… Read More »
Published March 12, 2014
Guideline will provide recommendations on the limited consumption of sugar to reduce obesity and tooth decay. Read More »
Published January 16, 2014
Natural sweetener producer, Sweet Green Fields (SGF), has developed new technology to overcome processing obstacles typically present in the production of organic stevia extracts. In doing so, SGF has taken steps to validate its purification process… Read More »
Published January 14, 2014
By 2017, global market value for intense sweeteners as additives used in the manufacture of food and beverage products is expected to increase to almost $1.4 billion, up by 9.7% from levels in 2013. Read More »
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