Nutraceuticals Markets - Natural Sweeteners
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Published April 25, 2012
Consumers are ready for healthier alternatives but companies have yet to fulfill this demand. Read More »
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published April 15, 2012
Let’s be clear, if natural ingredients are very much at the core of consumers’ demand and expectations when it comes to food and drink (and will remain rightly so), the word and claim itself, slammed on packaging all around the world, has… Read More »
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012.
Read More »
By Joanna Cosgrove, Online Editor
Published January 26, 2012
Stevia gains traction as natural alternative to sugar. Read More »
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published November 15, 2011
Alcohol and tobacco used to be the obvious “go-to” consumer goods when it came to raising taxes to help reduce consumption of unhealthy products and increase governmental income. Today, however, governments have turned their interest towa… Read More »
Published November 14, 2011
The European Commission has authorized the use of steviol glycosides as a non-caloric sweetener in the European market. Read More »
By Alan Richman, Contributing Writer
Published November 1, 2011
In the natural sweetener race, ‘green’ is a surprisingly strong contender. Read More »
Published October 3, 2011
Stevia is emerging as an industry-leading sweetener choice, benefitting from the momentum caused by media attention, the potential of new markets, and its FDA Generally Recognized As Safe (GRAS) status, according to a new report from Packaged Facts t… Read More »
Published September 1, 2011
The U.S. sweetener market is the largest and most diverse in the world, and Americans are the heaviest consumer of sweeteners, according to a new report from Packaged Facts. Read More »
Published July 21, 2011
Awareness of stevia has grown rapidly alongside a positive perception in the marketplace, according to findings from a new consumer study from PureCircle Insights Group. The study also identifies a stark contrast between stevia development and prior high intensity sweeteners. Read More »
Published July 8, 2011
The Codex Alimentarius Commission (CAC) has adopted all the proposed draft maximum levels for steviol glycosides as submitted for adoption by the Codex Committee on Food Additives (CCFA). The CAC official report will be issued after the end of the meeting on July 9th. Read More »
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
Published June 21, 2011
While agave is probably best known as the plant from which tequila is made, interest continues to rise for its use as a sweetener in the form of agave nectar, or agave syrup, according to Innova Market Insights. Read More »
By Sean Moloughney, Associate Editor
Published June 1, 2011
As research develops, more companies will be sinking their teeth into fresh opportunities. Read More »
