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July/August 2014 Issue
Last Updated Thursday, July 24 2014
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Nutraceuticals Markets - Natural/Organic


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Published July 22, 2014
Funds to assist with organic certification costs. Read More »
Published July 3, 2014
Organic processed products certified in the U.S. or Korea can now be labeled as organic in either country. Read More »
When it Comes to Kids, Parents Buy Organic
Published June 16, 2014
A quarter of surveyed parents said they always buy organic for their children. Read More »
Published June 2, 2014
Capsugel has introduced a new range of its Licaps liquid-filled hard capsules available for 10 “ready-to-go” finished-dosage nutritional products. Containing scientifically-backed, high-quality supplement compounds, the ingr… Read More »
Published May 28, 2014
Despite current food labeling controversy, consumers support FDA's labeling policy for foods produced with biotechnology. Read More »
Published May 19, 2014
Sales of organic products jumped to $35.1 billion in 2013, up 11.5% from the previous year. Read More »
Published May 12, 2014
Applied Food Sciences has developed a certified organic, non-GMO caffeine ingredient to meet demand for alternative, plant-based energy sources.   PurCaf work with the body’s biological endocrine system to provide a chemical-free botanical… Read More »
New Protein Sources: Innovation & Drivers
By Gerard Klein Essink, Bridge2Food
Published May 1, 2014
With a population set to reach 9 billion by 2050, will insects help solve a pending protein crisis? Read More »
Published May 1, 2014
House Representatives Mike Pompeo (R-Kansas) and G.K. Butterfield (D-North Carolina) have introduced The Safe and Accurate Food Labeling Act—a bill aimed at halting individual state laws requiring mandatory labeling of genetically modified orga… Read More »
Published April 29, 2014
State’s House passes bill and governor expected to sign legislation. Read More »
Published April 29, 2014
Deal expands branded grocery product offerings with diversified line of bread and baked goods. Read More »
Published April 3, 2014
Consumers indicate a preference for spreads made with natural ingredients and without the use of additives or unnecessary sugar or salt, according to Mintel. Read More »
Momentum Grows for GMO Labeling
By Maged Sharaf, PhD, American Herbal Products Association
Published April 1, 2014
Agreement on the best policy for informing consumers about products containing genetically modified organisms remains elusive. Read More »
How to Navigate Non-GMO Verification
By Sandra Kepler, CEO, FoodChain Global Advisors
Published April 1, 2014
Under pressure to provide GMO-free products, manufacturers can overcome common challenges with these compliance strategies. Read More »
The Non-GMO Market: Waiting for the Dust to Settle
By David Sprinkle, Research Director, Packaged Facts
Published April 1, 2014
We are in a period of clarification in the development of the market for non-GMO foods and beverages. Read More »
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