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November 2014 Issue
Last Updated Sunday, November 23 2014
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Nutraceuticals Markets - Natural/Organic


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GMOs: The Risk They Pose to Consumers
By Andre Leu, President, International Federation of Organic Agriculture Movements (IFOAM)
Published November 21, 2014
Commercially released GMO plants have antibiotic resistance genes in every cell. They should be banned for this reason alone. Read More »
Published November 13, 2014
Group supports rights of member states to ban GMO crops on environmental grounds. Read More »
Published November 7, 2014
Ingredion Incorporated has released a new video entitled “Non-GMO confidence from the ground up” showcasing the company’s non-GMO starch, sweetener and nutrition ingredient solutions. The video also details the company’s non-G… Read More »
Voters Reject GMO Labeling Measures in Colorado & Oregon
By Sean Moloughney, Editor
Published November 6, 2014
Opposition groups spend nearly $30 million in two states. Read More »
The Great GMO Debate
By Lisa Olivo, Associate Editor
Published November 4, 2014
Varying views on biotech crops took the stage at SupplySide West. Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Insights on the Gluten-Free Market
By Greg Stephens, RD, Windrose Partners
Published November 3, 2014
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star. Read More »
Growing Demand for Beauty From Within Products
By Patrick Morris, Communications Manager, Fortitech Premixes
Published October 28, 2014
About 72% of women who buy natural and organic beauty products believe in the concept of ‘beauty from within.’ Read More »
Published October 24, 2014
Around 20% of adults under age 44 regularly buy organic groceries, compared to only 12–13% of those age 45 and older. Read More »
Fabricant Covers Industry Issues
By Sean Moloughney, Editor
Published October 14, 2014
NPA executive discussed Congressional turnover, GMPs, NDIs and other hot topics at SupplySide West. Read More »
Published October 6, 2014
To support its organic product customers, Lallemand has introduced Bio-Engevita (organic inactive yeast) and Bio-Lyfe (organic yeast extract). The company has researched and adapted its yeast production to meet the organic regulation in the EU and… Read More »
Published October 2, 2014
Meal-replacement foods showing strong growth; absence of ingredients in snacks more important than the addition of them. Read More »
Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published October 1, 2014
Nutraceutical: Fish Oil Indication: Cognitive Function Source: Alzheimer’s & Dementia (published online June 18, 2014) Research: The aim of this study was to investigate whether the use of fish oil supplements (FOS) is associated with co… Read More »
Published September 29, 2014
Emerging markets drive growth while developed markets offer innovation hotspots. Read More »
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