Natural/Organic

Healthy Snacking Trends

Taste, nutrition and convenience propel the growing snack sector.


An Interview with Loren Israelsen (Part 1 of 3)

UNPA President discusses GMO labeling and looks back on 20 years since the passage of the Dietary Supplement Health and Education Act (DSHEA).


GMOs: The Risk They Pose to Consumers

Commercially released GMO plants have antibiotic resistance genes in every cell. They should be banned for this reason alone.


Getting Ahead of the Curve: Organic

A strong foundation of interest in organic foods and beverages will support growth for the future.