Brands appeal to a broad audience with natural ingredients that provide sustained benefits.
Smart companies should capitalize on the fermentation trend now, according to New Nutrition Business.
Here’s a primer on the U.S. law that mandates a national standard for disclosing bioengineered foods.
Consumers have come to view ‘natural’ product claims as gimmicks.
Companies need to be attentive to drivers and motives of varying demographics.
The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.
Mr. Lane became interested in using food as a healing tool in the 1960s when facing a health challenge.
Coop and the Swedish Environmental Research Institute examined what happens when switching from conventional to organic food.
Global sales of private label beverages saw a net increase of $2 billion over 2011-2015, per Euromonitor.
Global trends to watch include the rise of ‘ugly fruit,’ the night time snacking occasion and plant-focused formulations
Why ‘close to nature’ ingredients are gaining steam in the health and wellness category.
Research report explores consumers’ attitudes, behaviors and usage of organic and natural products.