Natural functionality continues to drive product development innovation.
The ingredients will be launched at the upcoming BevNET Live conference December 5-6 in Santa Monica, CA.
Variable environmental conditions may influence how medicinal plant populations respond to harvesting.
Consumers have come to view ‘natural’ product claims as gimmicks.
Companies need to be attentive to drivers and motives of varying demographics.
The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.
Mr. Lane became interested in using food as a healing tool in the 1960s when facing a health challenge.
Coop and the Swedish Environmental Research Institute examined what happens when switching from conventional to organic food.
Efficiency and sustainability are key areas the food industry will need to focus on.
Global trends to watch include the rise of ‘ugly fruit,’ the night time snacking occasion and plant-focused formulations
Why ‘close to nature’ ingredients are gaining steam in the health and wellness category.
Research report explores consumers’ attitudes, behaviors and usage of organic and natural products.