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December 2014 Issue
Last Updated Saturday, December 20 2014
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Nutraceuticals Markets - Marine Nutraceuticals


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Published December 3, 2014
Nutegrity, a vertically integrated supplier of fish oil ingredients, has launched OmegaActiv + PL Blend, a combination of Nutegrity’s OmegaActiv omega-3 fish oil, a powerful antioxidant astaxanthin and phospholipids including lysophospholipids… Read More »
2015 State of the Industry Update & Outlook
Published December 1, 2014
Experts review critical issues from varying angles and perspectives. Read More »
Published November 7, 2014
Cactus Botanics is now providing astaxanthin raw material to the dietary supplement industry. The supplier is offering natural astaxanthin extracted from algae in both powder and oil forms.   According to Carol Cheow, general manager of the co… Read More »
Published August 14, 2014
A recent study in the British Journal of Nutrition suggests that iodine deficient subjects could benefit from the natural iodine present in an organic wild-harvested form of kelp, Seagreens. A natural whole-food ingredient, Seagreens used in this stu… Read More »
Published August 14, 2014
The company's production levels are on track as it focuses on regaining full operating capacity. Read More »
Published August 8, 2014
Findings show healthcare practitioners are open to recommending omega-3s and other dietary supplements. Read More »
Published July 21, 2014
Acasti Pharma Inc., Laval, Québec, Canada,a biopharmaceutical company focused on the research, development and commercialization of new krill oil-based forms of omega-3 phospholipid therapies for the treatment and prevention of certain cardiom… Read More »
Published June 11, 2014
The two agencies suggest pregnant and breastfeeding women, those who might become pregnant, and young children eat more fish low in mercury to gain developmental and health benefits. Read More »
Published April 10, 2014
Only four of the 30 supplements reviewed had quality problems. Read More »
The True Cost of Food
By Sean Moloughney, Editor
Published April 1, 2014
Is genetic engineering really the best answer to our growing food crisis? Read More »
Published March 31, 2014
Frutarom Switzerland Ltd., Health BU Switzerland, has entered into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food & beverage applications and dietary supplements.… Read More »
Published March 24, 2014
Valensa International plans to offer ZanthinNEX Astaxanthin commercially in late 2014. ZanthinNEX is a form of the carotenoid Astaxanthin produced via a proprietary process using natural enzymatic conversions that delivers a safe finished product tha… Read More »
Published March 18, 2014
Supplementation of long-chain omega-3s, and DHA (docosahexaenoic acid) in particular, were associated with seven fewer wake episodes and longer sleep duration—58 minutes of more sleep per night—in a subset of children, according to a new… Read More »
The Omega-3 Index: A Useful Tool in an Evolving Market
By Becky Wright, Aker BioMarine Antarctic
Published March 3, 2014
Consumer engagement with this diagnostic tool could be an important next step for the omega-3 marketplace. Read More »
Omega-3 Category Looks to Recapture Consumers
By Sean Moloughney, Editor
Published February 10, 2014
GOED to launch PR campaign aimed at spreading positive message of omega-3 EPA and DHA, countering negative press. Read More »
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