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September 2014 Issue
Last Updated Wednesday, September 17 2014
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Nutraceuticals Markets - Marine Nutraceuticals


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Published August 14, 2014
A recent study in the British Journal of Nutrition suggests that iodine deficient subjects could benefit from the natural iodine present in an organic wild-harvested form of kelp, Seagreens. A natural whole-food ingredient, Seagreens used in this stu… Read More »
Published August 14, 2014
The company's production levels are on track as it focuses on regaining full operating capacity. Read More »
Published August 8, 2014
Findings show healthcare practitioners are open to recommending omega-3s and other dietary supplements. Read More »
Published July 21, 2014
Acasti Pharma Inc., Laval, Québec, Canada,a biopharmaceutical company focused on the research, development and commercialization of new krill oil-based forms of omega-3 phospholipid therapies for the treatment and prevention of certain cardiom… Read More »
Published June 11, 2014
The two agencies suggest pregnant and breastfeeding women, those who might become pregnant, and young children eat more fish low in mercury to gain developmental and health benefits. Read More »
Published April 10, 2014
Only four of the 30 supplements reviewed had quality problems. Read More »
The True Cost of Food
By Sean Moloughney, Editor
Published April 1, 2014
Is genetic engineering really the best answer to our growing food crisis? Read More »
Published March 31, 2014
Frutarom Switzerland Ltd., Health BU Switzerland, has entered into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food & beverage applications and dietary supplements.… Read More »
Published March 24, 2014
Valensa International plans to offer ZanthinNEX Astaxanthin commercially in late 2014. ZanthinNEX is a form of the carotenoid Astaxanthin produced via a proprietary process using natural enzymatic conversions that delivers a safe finished product tha… Read More »
Published March 18, 2014
Supplementation of long-chain omega-3s, and DHA (docosahexaenoic acid) in particular, were associated with seven fewer wake episodes and longer sleep duration—58 minutes of more sleep per night—in a subset of children, according to a new… Read More »
The Omega-3 Index: A Useful Tool in an Evolving Market
By Becky Wright, Aker BioMarine Antarctic
Published March 3, 2014
Consumer engagement with this diagnostic tool could be an important next step for the omega-3 marketplace. Read More »
Omega-3 Category Looks to Recapture Consumers
By Sean Moloughney, Editor
Published February 10, 2014
GOED to launch PR campaign aimed at spreading positive message of omega-3 EPA and DHA, countering negative press. Read More »
Published February 4, 2014
A new study on Aker BioMarine Antarctic AS’s product Superba Krill oil will be featured in the February 2014 edition of Nutrition Research. The study investigated the effects of Superba Krill on blood lipids in subjects with “borderline h… Read More »
Published January 8, 2014
Natural algae astaxanthin manufacturers Fuji Chemical Industry Co Ltd., Algatechnologies Ltd., and Cyanotech Corporation, have joined to form the Natural Algae Astaxanthin Association. Read More »
Published December 26, 2013
The Journal of Nutrition & Metabolism has published a study that demonstrates the beneficial effects of the Health Enhancement Products, Inc.’s proprietary algal culture in supporting healthy cholesterol balance. Results found that fraction… Read More »
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