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Jan/Feb 2015 Issue
Last Updated Thursday, January 29 2015

Nutraceuticals Markets - Herbs & Botanicals

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Published January 27, 2015
Fruit d'Or has formed an exclusive partnership with Bright Pharma Caps, Inc. to launch wholly organic cranberry capsules, containing 500 mg Cran Naturelle, organic cranberry. The formula is equivalent to 36 mg PACs, the highest potency cranberry… Read More »
Published January 22, 2015
Reflecting its mission to take cranberry “beyond UTIs,” Fruit d’Or, the world’s largest grower and processor of cranberries, has launched Oral Cran, an ingredient expressly for the natural oral care market. The cranberry powde… Read More »
Published January 22, 2015
A new study published in the Journal of Neurosurgical Sciences demonstrated that daily use of Pycnogenol could help improve attention span, memory, decision-making — including executive-level performance — and overall cognitive function.… Read More »
Published January 21, 2015
Mini’s from Taura Natural Ingredients offers real fruit in ultra-fine pieces, which are now available for manufacturers across Europe and the U.S.   As tiny as a grain of quinoa, Mini’s is a range of extremely small fruit pieces de… Read More »
Herbal Combination Offers Menopausal Relief
By Lisa Olivo, Associate Editor
Published January 19, 2015
Research shows EstroG-100 from Helios Corp can combat the symptoms of menopause. Read More »
Published January 16, 2015
Plants contain significant levels of vitamin B6 and other water-soluble vitamins. Read More »
Immunity Support During Cold & Flu Season
By Patrick Morris, Communications Manager, Fortitech Premixes
Published January 15, 2015
Many consumers are looking for a more holistic way to boost their immunity. Read More »
Published January 9, 2015
The ABC-AHP-NCNPR Botanical Adulterants Program publishes Laboratory Guidance Document (LGD) series for botanicals. Read More »
Published January 7, 2015
Testing finds ashwagandha herbal supplements contain varying amount of withanolides. Read More »
Published January 5, 2015
Comments come in response to FDA's Federal Register notice of proposed collection of information. Read More »
Nutrition’s Growing Role in Fighting Inflammation
By Dilip Ghosh, PhD, FACN, Director, nutriConnect
Published January 5, 2015
Scientific understanding of how to address inflammation through dietary strategies may help to control many chronic diseases. Read More »
Best Practices for Contract Manufacturers & Their Customers
By Maged Sharaf, PhD, American Herbal Products Association (AHPA)
Published January 5, 2015
In order to ensure quality and regulatory compliance, companies in partnership need to understand their responsibilities under federal law. Read More »
Foods for Special Medical Purposes: An End to the Confusion?
By Joerg Gruenwald, analyze & realize ag
Published January 5, 2015
The EU Commission plans to revise current legislation to clarify which foods fall within this category. Read More »
Published January 5, 2015
Compound Solutions has debuted its new ingredient TeaCrine, a pure, nature-identical, patent-pending form of theacrine, a purine alkaloid found primarily in Camellia kucha tea leaves. With a molecular structure similar to caffeine, studies have shown… Read More »
Published December 24, 2014
Bilberries diminished the pro-inflammatory effects of a high-fat diet among mice. Read More »
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