Consumers want to strike a healthy balance in their lives, and mood is a very important part of that equation.
Companies are ramping up development of products geared toward improving cognition and preventing dementia.
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth.
Research points to the usefulness of many botanicals in the prevention and amelioration of blood sugar disorders.
There is a small but emerging trend in product development toward ancient crops, and leading this trend is chia.
Singapore is an attractive option for companies interested in entering the Asian market.
In a market filled with so many options for consumers, only the best will rise to the top—and stay there.
Soy has had a wild ride during the past decade, and it’s not over.
What if there was a way to objectively evaluate the consumer-relevant efficacy of a probiotic, in a physician’s office?
Study investigates anti-inflammatory antioxidants and phytonutrients in strawberries.