Clean and simple formulas that incorporate vital nutrients will continue to gain market share.
Gaining GRAS status can help companies expand their business into the fortified foods market.
Consumers have come to view ‘natural’ product claims as gimmicks.
Companies need to be attentive to drivers and motives of varying demographics.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
The market remains ripe with growth opportunities despite negative media reports.
Protein products aimed at women should speak to their specific health and nutrition concerns.
Mr. Bigelow is a principal for VGA, which provides consulting services related to product development and issues management.
Group advocates for better policies to meet growing consumer demand for plant-based foods.
Companies should emphasize the natural protein content of their products.
New product offerings support childhood nutrition at various stages of development.
Lu Ann Williams highlights how consumers are demanding a more satisfying experience from healthy foods and beverages.
Sterling-Rice Group reveals the 2016 'Natural Nine' food trends.