Unique delivery format presents a more palatable platform for expectant moms.
A look at some new supplements, functional foods and beverages hitting store shelves this fall.
Success in a fragmented market will require a long-term strategy that can tap into shifting consumer beliefs.
Health and Wellness Megatrends of Convenience, Lifestyle and Indulgence lead the way for innovation in the market.
Ensuring supply chain integrity needs to be a top priority for the dietary supplement industry.
Naturally healthy foods have been the real winner this year, valued globally at $276 billion.
Protein products aimed at women should speak to their specific health and nutrition concerns.
The concepts were based on the emerging trends of sports nutrition, semi-homemade, nature's defense, and breakfast redefined.
DSM report finds more adults and their children are eating sugared dairy today than they were three years ago.
Dr. Jennifer Gu, is the director of research and development for AIDP and heads the branded ingredient department.
About two-thirds of consumers are making an effort to regularly use fortified foods.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.