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November 2014 Issue
Last Updated Monday, November 24 2014
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Nutraceuticals Markets - Functional Foods & Beverages


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Published November 14, 2014
Arla Foods Ingredients has developed a whey protein for creating ‘sports yogurts’ — yogurt-based sports nutrition products that will appeal to active consumers who prefer not to use traditional gels and shakes.    T… Read More »
Published November 12, 2014
Conference gathers retailers, food service providers, nutrition and health professionals, and government. Read More »
Breakfast Skews Toward Snacks
Published November 5, 2014
On-the-go, convenient breakfast snacks are changing the way consumers start their day. Read More »
Published November 3, 2014
Women who had a healthier diet were 13% less likely to have a cerebral infarction than those whose diet was not as healthy. Read More »
Published November 3, 2014
Nutraceutical: Coffee Indication: Liver Health Source: Hepatology; DOI: 10.1002/hep.27367 Research: Coffee may have hepatoprotective effects and higher coffee consumption has been associated inversely with levels of liver enzymatic markers.… Read More »
Key Trends in Functional Foods & Beverages for 2015
By Julian Mellentin, New Nutrition Business
Published November 3, 2014
Understanding and connecting multiple trends can lead to long-term market success. Read More »
Insights on the Gluten-Free Market
By Greg Stephens, RD, Windrose Partners
Published November 3, 2014
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star. Read More »
The Fork in the Road
By Sean Moloughney, Editor
Published November 3, 2014
Product personalization represents a key point in the evolution of the nutraceuticals market. Read More »
Published October 27, 2014
Guide highlights U.S. nonprofits doing exemplary work in food and agriculture, nutrition and health, hunger and obesity, and food justice. Read More »
Published October 20, 2014
Brookfield Engineering is simplifying viscosity measurement with the new Model QB Quick Action Lab Stand.   With the push of a button, the viscometer glides up and down, allowing for quick positioning, rapid sample change and improved laboratory… Read More »
Published October 6, 2014
From probiotics in Asia to ‘naturally healthy’ in the West, dairy will benefit from a wholesome image. Read More »
Dairy Protein Positioned for Growth
By Lisa Olivo, Associate Editor
Published October 6, 2014
A new report from Amadee+Company predicts long-term prosperity for the dairy protein market. Read More »
Published October 3, 2014
Tea saw consumption growth of 62 billion liters between 2008 and 2013. Read More »
WhiteWave Cementing Lead in Non-Dairy Milk Alternatives
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published October 2, 2014
Acquisition of SO Delicious Dairy Free expands the company’s presence in the health and wellness arena. Read More »
Published October 1, 2014
Nutegrity has developed CocoaNol, an organic cocoa extract standardized to 10% natural cocoa polyphenols. CocoaNol harnesses the antioxidant power of chocolate in a delivery system that allows dietary supplement, food and beverage companies to drive… Read More »
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