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December 2014 Issue
Last Updated Saturday, December 20 2014
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Nutraceuticals Markets - Functional Foods & Beverages


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Published December 17, 2014
Proactive wellness and proper nutrition drive dietary trends, according to Packaged Facts report. Read More »
Published December 17, 2014
Rousselot has developed ProTake-P, a hydrolysed gelatine boasting 90% protein content.   The company said the new ingredient allows manufacturers of dairy goods, sports nutrition, snacks, bars and powder blends to develop new products to meet… Read More »
New Nutrition Business Predicts Top Trends for 2015
Published December 15, 2014
Consumers are switching to regular foods to maintain weight wellness. Read More »
Observations from Health Ingredients Europe 2014
By Patrick Morris, Communications Manager, Fortitech Premixes
Published December 15, 2014
Trending ingredients include phytonutrients like resveratrol, as well as quercetin and curcumin. Read More »
Published December 11, 2014
Deadline for submissions is Friday, January 30. Read More »
Published December 3, 2014
Functional waters grew by 10% in volume to 4,800 million liters and by 8.5% in value to $6.5 billion. Read More »
2015 State of the Industry Update & Outlook
Published December 1, 2014
Experts review critical issues from varying angles and perspectives. Read More »
Getting Ahead of the Curve: Magnesium & Potassium
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published December 1, 2014
These important minerals have a bright future across a range of health categories. Read More »
Published December 1, 2014
The health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of eight weeks can still be seen a year after stopping the regime, a new study has shown. The paper, “Long-term e… Read More »
Published November 26, 2014
Energy and mood-enhancing sector is the market’s largest, worth an estimated $16.5 billion in 2013, according to Leatherhead. Read More »
Comax Flavors Reveals Flavor Trends for 2015
Published November 26, 2014
Flavors in each of the four collections are versatile and can be used in a variety of food and beverage applications. Read More »
Published November 26, 2014
Move in line with the company’s focus on healthy and ecological snacks. Read More »
Published November 14, 2014
Arla Foods Ingredients has developed a whey protein for creating ‘sports yogurts’ — yogurt-based sports nutrition products that will appeal to active consumers who prefer not to use traditional gels and shakes.    T… Read More »
Published November 12, 2014
Conference gathers retailers, food service providers, nutrition and health professionals, and government. Read More »
Breakfast Skews Toward Snacks
Published November 5, 2014
On-the-go, convenient breakfast snacks are changing the way consumers start their day. Read More »
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