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July/August 2014 Issue
Last Updated Wednesday, August 27 2014
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Nutraceuticals Markets - Functional Foods & Beverages


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Slideshow: Top Hydrophilic Foods
By Lisa Olivo, Associate Editor
Published August 26, 2014
Keren Gilbert, MS, RD, ranks the top hydrophilic superfoods to quench thirst and hunger. Read More »
Published August 15, 2014
DSM has published a new paper to further characterize the consequences of insufficient vitamin and nutrient supply on the aging brain. The manuscript, which appeared in Nutrition, highlights the contributing factors to the malnourishment of the elder… Read More »
Published August 13, 2014
The Alliance to Advance Patient Nutrition targets malnutrition among hospital patients in its new report. Read More »
Published August 8, 2014
Study finds promoting a healthy diet in infants is important to preventing childhood obesity and the onset of chronic disease. Read More »
Cereal Fortification Tips & Trends
By Patrick Morris, Communications Manager, Fortitech Premixes, DSM Nutritional Products
Published August 8, 2014
Cereal can be a great vehicle to deliver nutrients that help to support overall health and wellness. Read More »
Published August 7, 2014
Consumption of whey protein concentrate before breakfast may suppress post-meal glucose spikes in diabetics. Read More »
Published August 7, 2014
Glanbia Nutritionals has launched OptiSol1061 Greek Yogurt Powder in the Americas. OptiSol 1061 is a patent-pending ingredient that adds the distinct, authentic flavor and health halo of Greek yogurt to a wide range of food and beverage applications.… Read More »
Published August 5, 2014
The book Mayo Clinic Going Gluten-Free aims to help readers manage a gluten-free lifestyle. Read More »
Published July 31, 2014
Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present. Read More »
Published July 28, 2014
As consumers express concern about azodicarbonamide (ADA), bakeries are looking for ways to eliminate the food additive while still producing the fresh, soft, great-tasting baked goods.    “Although ADA is an approved additive, some c… Read More »
Published July 23, 2014
Ingredion Incorporated has published “Beverage Emulsion Science 101,” a technical booklet that discusses the fundamentals of emulsion, compares types of emulsifiers and features novel emulsification solutions.   An emulsion is a mixt… Read More »
How to Give Women What They Really Want
By Anne Poulsen, Business Development Manager, Arla Foods Ingredients
Published July 14, 2014
Protein products aimed at women should speak to their specific health and nutrition concerns. Read More »
Consumer Interest in Healthy Eating is on the Rise
Published July 9, 2014
A United Soybean Board survey finds healthy eating, reducing childhood obesity and increasing fruit and vegetable intake as top concerns for consumers. Read More »
Published July 9, 2014
Sensient Flavors has launched a new line of Hispanic-inspired flavors, allowing beverage manufacturers to serve this growing U.S. population. According to the U.S. Census Bureau, the U.S Hispanic population is expected to reach 61.1 million by 2017.… Read More »
Published July 9, 2014
Following EFSA’s positive recommendation on June 24th, the European Commission has granted marketing authorization for vitamin D baker’s yeast (Saccharomyces cerevisiae), validating Lallemand’s VitaD baker’s yeast for use in b… Read More »
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