Innovations at Hampton Creek are taking root.
Unique formulas separate from the pack with natural ingredients, clinical research and condition-specific marketing.
Companies can benefit by matching products to age and lifestyle trends.
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star.
Boomers, Millennials and parents are driving natural product formulations.
Protein products aimed at women should speak to their specific health and nutrition concerns.
Arian Foster was undrafted out of the University of Tennessee yet became one of the National Football League’s top running backs.
There are significant opportunities to deliver essential nutrients to children in a range of product types.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.