Pressed Juicery Founder & CEO talks juice trends for the coming year.
Nutrient-rich foods considered especially beneficial for health and well-being offer substantial appeal.
Addressing chronic stress and anxiety can have a significant effect on the immune system.
A recent study from Lund University Sweden showed barley kernels can rapidly improve health.
Manufacturers are developing great tasting, healthy products to replace missing or unbalanced meals.
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.
Protein products aimed at women should speak to their specific health and nutrition concerns.
The concepts were based on the emerging trends of sports nutrition, semi-homemade, nature's defense, and breakfast redefined.
Yogurt contains calcium, potassium and vitamin D— nutrient deficiencies identified as public health concerns.
Dr. Jennifer Gu, is the director of research and development for AIDP and heads the branded ingredient department.
When it comes to gluten-free, all that glitters is not necessarily gold.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.