Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.
Mr. Bigelow is a principal for VGA, which provides consulting services related to product development and issues management.
The functional fiber offers a host of benefits for consumers and formulators alike.
Heart health, locally sourced and recognizable ingredients top the list.
Protein products aimed at women should speak to their specific health and nutrition concerns.
While sales have been dropping, people are still consuming large amounts of sugar from 100% fruit juices.
A primer on permissible ingredients, claims and other considerations for the growing pet food and supplement market.
Group advocates for better policies to meet growing consumer demand for plant-based foods.
Product labeling and third-party certifications offer companies new opportunities to build trust with millennials and discerning consumers.
New and noteworthy launches at Expo West point to key consumer trends.
IRI research examines the trends of 2015 and anticipates opportunities for 2016.