Welcome to Nutraceuticals World   
October 2014 Issue
Last Updated Saturday, October 25 2014
Print

Nutraceuticals Markets - Functional Foods & Beverages


Refine by Date:
From: To:
Published October 20, 2014
Brookfield Engineering is simplifying viscosity measurement with the new Model QB Quick Action Lab Stand.   With the push of a button, the viscometer glides up and down, allowing for quick positioning, rapid sample change and improved laboratory… Read More »
Published October 6, 2014
From probiotics in Asia to ‘naturally healthy’ in the West, dairy will benefit from a wholesome image. Read More »
Dairy Protein Positioned for Growth
By Lisa Olivo, Associate Editor
Published October 6, 2014
A new report from Amadee+Company predicts long-term prosperity for the dairy protein market. Read More »
Published October 3, 2014
Tea saw consumption growth of 62 billion liters between 2008 and 2013. Read More »
WhiteWave Cementing Lead in Non-Dairy Milk Alternatives
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published October 2, 2014
Acquisition of SO Delicious Dairy Free expands the company’s presence in the health and wellness arena. Read More »
Published October 1, 2014
Nutegrity has developed CocoaNol, an organic cocoa extract standardized to 10% natural cocoa polyphenols. CocoaNol harnesses the antioxidant power of chocolate in a delivery system that allows dietary supplement, food and beverage companies to drive… Read More »
Getting Ahead of the Curve: Organic
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published October 1, 2014
A strong foundation of interest in organic foods and beverages will support growth for the future. Read More »
Published October 1, 2014
Nutraceutical: Low Carbohydrate vs. Low Fat Diet Indication: Weight Loss & Cardiovascular Risk Factors Source: Annals of Internal Medicine 2014;161(5):309-318 Research: Low-carbohydrate diets are popular for weight loss, but their cardiovascul… Read More »
Published September 23, 2014
The new White Paper predicted that foods with insect-based ingredients could be a $350 million market. Read More »
Published September 19, 2014
The WhiteWave Foods Company has agreed to purchase So Delicious Dairy Free from its existing shareholders for approximately $195 million. Read More »
Published September 18, 2014
The Wellness Living Laboratory (WELL) aims to identify lifestyle and environmental factors that may help people maintain their health and wellness as they age. Read More »
Published September 12, 2014
Research from in vivo human clinical trials conducted in 2013 by Glico with Cluster Dextrin (Highly Branched Cyclic Dextrin / HBCD) has been accepted for publication in the journal Bioscience, Biotechnology and Biochemistry.   The stud… Read More »
Published September 9, 2014
The proposed transaction between General Mills and Annie's has an aggregate value of approximately $820 million. Read More »
The Low-FODMAP Diet
By Diana Cowland, Senior Analyst, Health & Wellness, Euromonitor International
Published September 2, 2014
Could it rival gluten-free or lactose-free foods? Read More »
Beauty Through Nutrition
By Paula Simpson, Principal, Nutribloom Consulting
Published September 1, 2014
The popularity of oral beauty supplements is growing in North America, although the market has a long way to go before it catches Western Europe or Japan. Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On