Moving beyond the bedroom, dietary supplements offer solutions for critical health issues.
TRIA offers clean energy, antioxidants and a collagen/HA matrix.
Gaining GRAS status can help companies expand their business into the fortified foods market.
Consumers have come to view ‘natural’ product claims as gimmicks.
Millennials have a strong interest in where their food comes from, according to HealthFocus International.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.
Protein products aimed at women should speak to their specific health and nutrition concerns.
Mr. Bigelow is a principal for VGA, which provides consulting services related to product development and issues management.
Group advocates for better policies to meet growing consumer demand for plant-based foods.
Companies should emphasize the natural protein content of their products.
New product offerings support childhood nutrition at various stages of development.
The functional fiber offers a host of benefits for consumers and formulators alike.
Sterling-Rice Group reveals the 2016 'Natural Nine' food trends.