With so much bad press around sugar, natural sweetener options are gaining momentum.
Gaining GRAS status can help companies expand their business into the fortified foods market.
Health and wellness companies should be committed to building a better world through food.
Companies need to be attentive to drivers and motives of varying demographics.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
The market remains ripe with growth opportunities despite negative media reports.
Protein products aimed at women should speak to their specific health and nutrition concerns.
Mr. Bigelow is a principal for VGA, which provides consulting services related to product development and issues management.
Group advocates for better policies to meet growing consumer demand for plant-based foods.
Companies should emphasize the natural protein content of their products.
New convenient and nutrient-rich product launches fuel the school day.
Lu Ann Williams highlights how consumers are demanding a more satisfying experience from healthy foods and beverages.
Sterling-Rice Group reveals the 2016 'Natural Nine' food trends.