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July/August 2014 Issue
Last Updated Friday, August 1 2014
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Nutraceuticals Markets - Functional Foods & Beverages


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Published July 31, 2014
Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present. Read More »
Published July 28, 2014
As consumers express concern about azodicarbonamide (ADA), bakeries are looking for ways to eliminate the food additive while still producing the fresh, soft, great-tasting baked goods.    “Although ADA is an approved additive, some c… Read More »
Published July 23, 2014
Ingredion Incorporated has published “Beverage Emulsion Science 101,” a technical booklet that discusses the fundamentals of emulsion, compares types of emulsifiers and features novel emulsification solutions.   An emulsion is a mixt… Read More »
How to Give Women What They Really Want
By Anne Poulsen, Business Development Manager, Arla Foods Ingredients
Published July 14, 2014
Protein products aimed at women should speak to their specific health and nutrition concerns. Read More »
Consumer Interest in Healthy Eating is on the Rise
Published July 9, 2014
A United Soybean Board survey finds healthy eating, reducing childhood obesity and increasing fruit and vegetable intake as top concerns for consumers. Read More »
Published July 9, 2014
Sensient Flavors has launched a new line of Hispanic-inspired flavors, allowing beverage manufacturers to serve this growing U.S. population. According to the U.S. Census Bureau, the U.S Hispanic population is expected to reach 61.1 million by 2017.… Read More »
Published July 9, 2014
Following EFSA’s positive recommendation on June 24th, the European Commission has granted marketing authorization for vitamin D baker’s yeast (Saccharomyces cerevisiae), validating Lallemand’s VitaD baker’s yeast for use in b… Read More »
Published July 1, 2014
Oats and barley are ancient food crops known for their durability, versatility and healthful attributes. Read More »
Making a Splash in the Healthy Beverage Market
By Sean Moloughney, Editor
Published July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category. Read More »
Getting Ahead of the Curve: Amino Acids
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published July 1, 2014
Following the successful boom of protein and sports nutrition products, amino acids could offer strong market differentiation. Read More »
Peter Leighton Talks About Functional Food & Beverage Trends at Vitafoods Europe
Published July 1, 2014
Companies can benefit by matching products to age and lifestyle trends. Read More »
Nutrition Tipping Point
By Michael McBurney, PhD, FACN, DSM Nutritional Products
Published June 27, 2014
Moving from food choices to nutritional indicators. Read More »
Published June 26, 2014
FDA aimed to provide greater regulatory clarity on the use of nanotechnology in FDA-regulated products. Read More »
Published June 25, 2014
New research suggests that eating a plant-based diet may benefit the environment as well as improve longevity. Read More »
Published June 25, 2014
The guide helps small food businesses comply with new federal requirements for the voluntary use of the term "gluten-free" on food products. Read More »
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