Functional Foods & Beverages

Podcast: Charles Barber of BASF Discusses New Prototypes at IFT

The concepts were based on the emerging trends of sports nutrition, semi-homemade, nature's defense, and breakfast redefined.

Consumers Prefer Sugared Dairy Despite Concerns Over Added Sugar

DSM report finds more adults and their children are eating sugared dairy today than they were three years ago.

SoluBlend Technologies: ‘Healthy Fats Made Crystal Clear’

Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.