Companies should align new development with evolving consumer needs.
The newest addition to the Gold Standard line focuses on taste and mixability.
Companies need to consider the needs of this emerging generation, and design strategies to meet them.
Health and wellness companies should be committed to building a better world through food.
Companies need to be attentive to drivers and motives of varying demographics.
Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
Digestion is a strong, accelerating market, both in terms of scientific evidence and marketability.
Protein products aimed at women should speak to their specific health and nutrition concerns.
Mr. Bigelow is a principal for VGA, which provides consulting services related to product development and issues management.
Group advocates for better policies to meet growing consumer demand for plant-based foods.
Ancient grains, clean labels, gluten-free options and convenient, on-the-go products appeal to today’s consumers.
New convenient and nutrient-rich product launches fuel the school day.
Lu Ann Williams highlights how consumers are demanding a more satisfying experience from healthy foods and beverages.
Company reinforces the importance of sustainable practices and food waste issues.