Flavors & Colors

Winning the Functional Ingredient Taste Challenge

When working with multiple functional ingredients, the core challenge facing product developers is the complexity of the food matrix.

DSM Reports on Trends in Flavor, Variety & Sugar Content in Flavored Milk

Findings support flavored milk as a vehicle for creating healthy and nutritious dairy products for all ages and lifestyles.

An Interview with Gretchen Reece

Gretchen Reece is president of Scientific Food Solutions, LLC (SFS). Founded in 2002, and based in Fairfield, CA, SFS is a nutritional bioactive innovation and research company focusing upon applications for dietary supplement, conventional and functional food and beverage, and over the counter drug applications.