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December 2014 Issue
Last Updated Sunday, December 21 2014

Nutraceuticals Markets - Flavors & Colors

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Comax Flavors Reveals Flavor Trends for 2015
Published November 26, 2014
Flavors in each of the four collections are versatile and can be used in a variety of food and beverage applications. Read More »
Published November 7, 2014
Cactus Botanics is now providing astaxanthin raw material to the dietary supplement industry. The supplier is offering natural astaxanthin extracted from algae in both powder and oil forms.   According to Carol Cheow, general manager of the co… Read More »
Published October 31, 2014
Bell Flavors and Fragranceshas launched a new line of sweet to fiery-hot pepper flavors. Bell’s new pepper line encompasses the best flavor profiles from around the world including Mexico, Peru, the Middle East and Jamaica (where some of the ho… Read More »
Flavorchem Develops New Mint Oils
Published September 12, 2014
From its ancient Mediterranean roots, mint throughout history has been widely used for its medicinal properties, as it is rich in vitamin A, C and other healthy minerals. The versatility and popularity of mint is found in countless foods, beverages a… Read More »
Published July 28, 2014
The combination of shifting cultural demographics and younger consumers' desire for flavorful food and beverages has led to an increased interest in savory ingredients including herbs and spices, according to Comax Flavors.   In response to… Read More »
Published July 9, 2014
Deal will create one of the leading flavor and specialty ingredient companies in the world, with sales approaching $2.5 billion. Read More »
Published July 9, 2014
Sensient Flavors has launched a new line of Hispanic-inspired flavors, allowing beverage manufacturers to serve this growing U.S. population. According to the U.S. Census Bureau, the U.S Hispanic population is expected to reach 61.1 million by 2017.… Read More »
Published May 8, 2014
The influence of Baby Boomers on eating patterns will diminish as the population and its households shrink. Read More »
Published February 27, 2014
Deal to strengthen Frutarom's position in citrus specialty, an important ingredient of flavor solutions and many food and beverage products. Read More »
Bell Flavors & Fragrances Forecasts 2014 Trends
Published January 8, 2014
Bell Flavors & Fragrances, Northbrook, IL, has revealed its annual selections for the top trends and flavors for 2014. The company’s marketing teams have complied five trends with supporting flavors that aims to help developers understand c… Read More »
Published December 18, 2013
The transaction positions DDW as the largest manufacturer of annatto-based food colorings in North America. Read More »
Published December 5, 2013
John Scire, senior vice president at Piscataway, NJ-based Robertet Flavors, died on Wednesday, November 27, 2013, after a battle with cancer. He was 64.   Born in Brooklyn, NY, Mr. Scire trained as a chemist and graduated from the Polytechn… Read More »
Published December 5, 2013
Recent market research from Innova Market Insights and Mintel found an uptick in the number of food and beverage launches with coloring derived from natural sources. It seems that manufacturers are creating more products that achieve visual appeal wi… Read More »
Published September 12, 2013
Swiss company WILD Flavors GmbH (WILD) has created the WILD Global Flavor Council to consolidate and leverage the knowledge and expertise of worldwide employees to allow for a deeper focus on flavors. Marie Wright, WILD’s chief global flav… Read More »
Published September 10, 2013
LycoRed Ltd. has developed beta-carotene colorant formulations delivering high-intensity coloring. Lyc-O-Beta Intense and BetaCoteIntense deliver increased color intensity allowing for lower colorant usage.   According to the company, the advant… Read More »
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