Nutraceuticals Markets - Flavors & Colors
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Published April 26, 2012
Cactus Botanics has has extended its line of myricetin, a potent flavonoid derivative of Chinese bayberry bark (Myrica cerifera) to accommodate a global spike in demand following a flurry of independent research in 2011 and 2012. The company&r… Read More »
Published April 26, 2012
Slovenia-based Vitiva has entered a new collaboration with Israel-based biotech company Naturamed based on an exclusive agreement to manufacture Naturamed Ltd.’s product line at Vitiva’s facilities and market it to the U.S. and Eur… Read More »
Published April 26, 2012
France-based Naturex has acquired Valentine, an Indian company focused on the production of fruit and vegetable powders and natural colors for the food and beverage industry. Valentine has two production sites located near Mumbai. Its third ac… Read More »
Published January 25, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. Read More »
By Joanna Cosgrove, Online Editor
Published November 21, 2011
McCormick Science Institute marks five years studying the health benefits of culinary herbs and spices. Read More »
By Alan Richman, Contributing Writer
Published November 1, 2011
In the natural sweetener race, ‘green’ is a surprisingly strong contender. Read More »
Published October 19, 2011
Something is mostly missing from Fruit Roll-Ups, Fruit by the Foot, and Fruit Gushers, according to a complaint filed late last week in federal court in California: fruit. Read More »
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
By Sean Moloughney, Associate Editor
Published June 1, 2011
Balancing flavor with healthfulness while keeping costs low may prove to be the magic formula. Read More »
By Joanna Cosgrove
Published February 24, 2011
Study finds consumers in search of contemporary wellness are looking to the culinary past. Read More »
Published January 12, 2011
Consumer thriftiness and health-consciousness will continue to exert a notable influence over the food and beverage ingredient and flavor trends to emerge in 2011, according to “Food Flavors and Ingredients Outlook 2011” the eighth edition of the annual series by market research publisher Packaged Facts. Read More »
By Joanna Cosgrove
Published December 13, 2010
GIA credits the healthy movement for boosting market worth to more than $1 billion by 2015. Read More »
Published October 25, 2010
According to a new report from Global Industry Analysts ("Functional Foods and Drinks: A Global Strategic Business Report), despite the growing popularity of functional foods and drinks over conventional products, the market has not been entirely immune to the vagaries of the worldwide economic hardships. Read More »
By Sheldon Baker
Published June 18, 2010
Gretchen Reece is president of Scientific Food Solutions, LLC (SFS). Founded in 2002, and based in Fairfield, CA, SFS is a nutritional bioactive innovation and research company focusing upon applications for dietary supplement, conventional and functional food and beverage, and over the counter drug applications. Read More »
Published June 14, 2010
Despite ongoing regulatory issues with regard to health claims, the positioning of food and drink products on a heart health platform appears to be continuing unabated. Read More »
