Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
The concepts were based on the emerging trends of sports nutrition, semi-homemade, nature's defense, and breakfast redefined.
The global population is largely deficient in EPA and DHA omega-3s.
Product personalization represents a key point in the evolution of the nutraceuticals market.
Fortified products have been a bright spot for sluggish bottled water sales overall.
Manufacturers are developing great tasting, healthy products to replace missing or unbalanced meals.
Europe still a vibrant market despite health claims challenges.
From pregnancy to PMS to menopause and more, women are turning to natural products to protect and preserve their health.
Mazza’s deal with Naturex could signal broader adoption of green extraction technologies.