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November 2014 Issue
Last Updated Wednesday, November 26 2014
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Nutraceuticals Markets - Delivery & Dosage Technologies


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Published November 3, 2014
ProTab Laboratories, a GMP contract manufacturing facility, has introduced Qk-MeltTech technology for the manufacture of quick-melt tablets that dissolve rapidly in the mouth. The patented delivery technology dissolves as quickly as 45 seconds, witho… Read More »
Published November 3, 2014
Capsugel has expanded its lead-user customer-collaboration program for its intrinsically enteric capsule technology. This drug-delivery technology integrates industry-approved enteric polymers in the capsule design, enabling Capsugel to offer the fir… Read More »
Form & Function: Focusing on Delivery & Bioavailability
By Lisa Olivo, Associate Editor
Published November 3, 2014
Convenience, choice and sensory experience drive consumer interest. Read More »
The Fork in the Road
By Sean Moloughney, Editor
Published November 3, 2014
Product personalization represents a key point in the evolution of the nutraceuticals market. Read More »
Published October 20, 2014
Brookfield Engineering is simplifying viscosity measurement with the new Model QB Quick Action Lab Stand.   With the push of a button, the viscometer glides up and down, allowing for quick positioning, rapid sample change and improved laboratory… Read More »
Published October 13, 2014
Capsugel announced the broad commercial availability of its proprietary lipid multi-particulate (LMP) technology. Capsugel’s LMP technology is an innovative drug-delivery platform with multiple applications—including bioavailability enhan… Read More »
Everyone's Doing Shots!
By Patrick Morris, Communications Manager, Fortitech Premixes
Published September 15, 2014
Single-serving, fortified/functional shots appeal to all types of busy, on-the-go consumers. Read More »
2014 Beauty Ingredients Directory
Published September 1, 2014
Suppliers present their latest contributions to oral and topical beauty formulas. Read More »
Inclusive Health: Methods of Tissue Preservation
By Howard Murad, MD and Jeff Murad
Published September 1, 2014
Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness. Read More »
Expectations for the Enzymes Market
By Sean Moloughney, Editor
Published September 1, 2014
With digestive health top-of-mind for consumers, enzyme supplements should continue to experience steady growth. Read More »
Safely Sweet: Natural & Artificial Sweeteners
By Lisa Olivo, Associate Editor
Published September 1, 2014
Consumers shun sugar for healthy sweetening alternatives. Read More »
Published August 7, 2014
Catalent Inc. has completed an Initial Public Offering and is now a publicly traded company on the New York Stock Exchange. Read More »
Published July 28, 2014
As consumers express concern about azodicarbonamide (ADA), bakeries are looking for ways to eliminate the food additive while still producing the fresh, soft, great-tasting baked goods.    “Although ADA is an approved additive, some c… Read More »
Published July 23, 2014
Ingredion Incorporated has published “Beverage Emulsion Science 101,” a technical booklet that discusses the fundamentals of emulsion, compares types of emulsifiers and features novel emulsification solutions.   An emulsion is a mixt… Read More »
Gummy Vitamins: Not Just For Kids
By Patrick Morris, Communications Manager, Fortitech Premixes, DSM Nutritional Products
Published July 3, 2014
Alternative delivery formats appeal to a broad demographic. Read More »
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