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October 2014 Issue
Last Updated Thursday, October 23 2014
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Nutraceuticals Markets - Dairy-Based Ingredients


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Published October 13, 2014
Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food programs. Ingredients derived from milk tend not to be included in such programs—includin… Read More »
Published October 6, 2014
From probiotics in Asia to ‘naturally healthy’ in the West, dairy will benefit from a wholesome image. Read More »
WhiteWave Cementing Lead in Non-Dairy Milk Alternatives
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published October 2, 2014
Acquisition of SO Delicious Dairy Free expands the company’s presence in the health and wellness arena. Read More »
The Low-FODMAP Diet
By Diana Cowland, Senior Analyst, Health & Wellness, Euromonitor International
Published September 2, 2014
Could it rival gluten-free or lactose-free foods? Read More »
Published August 7, 2014
Consumption of whey protein concentrate before breakfast may suppress post-meal glucose spikes in diabetics. Read More »
Published August 7, 2014
Glanbia Nutritionals has launched OptiSol1061 Greek Yogurt Powder in the Americas. OptiSol 1061 is a patent-pending ingredient that adds the distinct, authentic flavor and health halo of Greek yogurt to a wide range of food and beverage applications.… Read More »
Making a Splash in the Healthy Beverage Market
By Sean Moloughney, Editor
Published July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category. Read More »
U.S. Dairy Proteins Fill Global Demand for Improved Nutrition
By Shannon Koski, U.S. Dairy Export Council
Published May 1, 2014
Functional benefits of whey and milk protein offer product developers versatile formulation options. Read More »
Women in Focus: A Lifelong Commitment to Health
By Lisa Olivo, Associate Editor
Published May 1, 2014
Female consumers are a powerful demographic with a variety of specific healthcare needs. Read More »
Published May 1, 2014
Nutraceutical: Whey Protein Indication: Weight Loss/Management Source: Journal of the American College of Nutrition, Vol. 33, Issue 2 Research: The objective of this meta-analysis was to examine the effect of whey protein (WP), with or without res… Read More »
Published April 28, 2014
Support for increased muscle mass was associated with the consumption of a blend of soy and dairy proteins after resistance exercise, according to a report published in the online edition of the Journal of Applied Physiology. The research found… Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Slideshow: A Healthy Immune Support Market
By Lisa Olivo, Associate Editor
Published March 27, 2014
New products and ingredients sustain an important consumer need. Read More »
Dannon Pledges to Improve Yogurt Nutrition
Published March 14, 2014
Dannon made a commitment to the Partnership for a Healthier America to improve its yogurt's nutrient density by 10%, while reducing total sugar and fat. Read More »
Fortification for Bone Health
By Patrick Morris, Communications Manager, Fortitech Premixes
Published February 19, 2014
While dairy still dominates, formulators are developing juices, waters and other products with bone health ingredients. Read More »
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