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April 2014 Issue
Last Updated Thursday, April 17 2014

Nutraceuticals Markets - Dairy-Based Ingredients

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Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Slideshow: A Healthy Immune Support Market
By Lisa Olivo, Associate Editor
Published March 27, 2014
New products and ingredients sustain an important consumer need. Read More »
Dannon Pledges to Improve Yogurt Nutrition
Published March 14, 2014
Dannon made a commitment to the Partnership for a Healthier America to improve its yogurt's nutrient density by 10%, while reducing total sugar and fat. Read More »
Fortification for Bone Health
By Patrick Morris, Communications Manager, Fortitech Premixes
Published February 19, 2014
While dairy still dominates, formulators are developing juices, waters and other products with bone health ingredients. Read More »
Published February 18, 2014
Vertellus has developed NiaProEncapsulated Niacin— an encapsulated feed-additive form of niacin.    NiaProEncapsulated Niacinis formulated to control early digestion in the rumen and deliver an effective dose of niacin to the intestin… Read More »
Published January 9, 2014
While dairy products have latched on to omega 3 claims in recent years, Innova Market Insights has reported that the number of new dairy launches featuring omega 3 claims has been in decline. Read More »
Published December 3, 2013
Problems over health claims have led companies to divert attention away from digestive health in many instances, often toward nutrient content. Read More »
Managing Stress & Anxiety with Natural Products
By Joanna Cosgrove, Contributing Editor
Published November 1, 2013
Lifestyle-related depression and anxiety disorders have more consumers turning to natural, clinically supported alternatives. Read More »
Functional Foods 2.0: A Natural Evolution
By Julian Mellentin, New Nutrition Business
Published November 1, 2013
The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good. Read More »
Published October 18, 2013
Gift will benefit the dairy industry through staffing and training programs that support dairy quality, leadership and innovation. Read More »
Published September 5, 2013
Biova LLC, Johnston, IA, has finalized an agreement with Connell Brothers to be the distributor of Biova’s ingredient portfolio of water soluble egg membrane ingredients for joint and skin health applications in select Asia-Pacific countries, i… Read More »
Top 5 Weight Loss Ingredients for 2013
By Lisa Olivo, Associate Editor
Published August 21, 2013
Obesity rates in the U.S. have reached a staggering 27.1%. Many consumers are looking to supplements for help. Read More »
Published August 13, 2013
Deal expected to drive further yogurt consumption. Read More »
Raw Food Revival?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published August 1, 2013
High pressure processing could revive the raw foods concept. Read More »
Published July 29, 2013
Starbucks Coffee Company and Danone have joined in a strategic agreement to offer a jointly created and developed selection of new specialty yogurt products in participating Starbucks stores and in grocery channels. Read More »
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