Nutraceuticals Markets - Dairy-Based Ingredients
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Published May 1, 2013
In the wake of the Greek yogurt craze, yogurt remains a superfood with significant upside, according to a recently released report from Rockville, MD-based market research firm Packaged Facts. In “The Yogurt Market and Yogurt Innovation: Greek… Read More »
Published April 22, 2013
Producers of milk and whey proteins, Milk Specialties Global, are adding casein to its product portfolio. Production commenced Tuesday, March 6, 2013 at their Norfolk, NE facility and is the first U.S. casein production in over 50 years.
The U… Read More »
By Sean Moloughney, Editor
Published April 1, 2013
Research remains a critical component of this condition-specific market, which is evolving to include advanced formulas that appeal to new consumers. Read More »
Published March 15, 2013
Powerful Yogurt, Miami Beach, FL, has introduced an all-natural, protein rich, and nutritious Greek yogurt specifically designed to meet the health and performance needs of busy men living an active lifestyle. The company teamed up with expert traine… Read More »
By Joanna Cosgrove, Online Editor
Published March 14, 2013
Marketers continue to deliver unique breakfast options to time-crunched consumers craving breakfasts that are portable and healthy. Read More »
Published March 1, 2013
The influence of “naturality” over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, “10 Key Trends in Food, Nutr… Read More »
By Lisa Olivo, Associate Editor
Published March 1, 2013
Concerned about their gut health, more consumers are turning to functional foods and dietary supplements for relief. Read More »
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Published February 21, 2013
Packaged Facts report predicts consumer interest in more healthful food will propel additional development of food and beverage products that deliver wellness. Read More »
Published January 23, 2013
Arla Foods Ingredients has launched a protein solution that enables yogurt manufacturers to produce Greek-style yogurts on their existing plant for the first time— with dramatically reduced levels of wastage. This new range of Nutrilac proteins… Read More »
Published January 17, 2013
The brand Yoplait, from General Mills, Minneapolis, MN, has introduced Pro-Force, a Greek yogurt that contains two times the protein of the leading kids’ yogurt. Available in Strawberry Blast and Mixed Berry Burst flavors, the snack-size offeri… Read More »
Published January 11, 2013
Probiotics market mainly driven by high demand for probiotic yogurt and growing consumption of functional food. Read More »
Published January 10, 2013
The Hain Celestial Group, Inc., Melville, NY, has announced that The Greek Gods brand is adding a drinkable Kefir low fat cultured milk to its lineup. The Greek Gods Kefir is exceptionally creamy and rich in taste with flavors that mirror the custome… Read More »
Published January 8, 2013
EnWave Corporation,Vancouver, Canada, has signed a Collaboration Agreement with an option to license with Ontario-based Gay Lea Foods Cooperative Limited, an industry leader in the production and processing of dairy products. The Collaboration A… Read More »
Published January 7, 2013
With many consumers looking to limit dairy in their diet, Innova Market Insights is reporting a significant spike in sales in the 12 months to end of October 2012 in dairy alternative products. Read More »
