Chinese researchers produce genetically modified cows expected to yield omega-3 rich milk.
When it comes to eating healthy, flavor is a vital concern for consumers.
Frozen yogurt could break through the $1 billion annual value sales barrier by 2018.
Gretchen Reece is president of Scientific Food Solutions, LLC (SFS). Founded in 2002, and based in Fairfield, CA, SFS is a nutritional bioactive innovation and research company focusing upon applications for dietary supplement, conventional and functional food and beverage, and over the counter drug applications.