Growing awareness that beauty is a byproduct of a healthy lifestyle is compelling more consumers to exercise and maintain a balanced diet.
Natural colors are derived from cabbage juice, algae, carrots, radish, turmeric and annatto.
Once believed to be a passing fad, the gluten-free foods category has evolved to become a mainstream star.
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year.
Public perception sometimes runs counter to nutrition science.