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April 2014 Issue
Last Updated Saturday, April 19 2014
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Nutraceuticals Markets - Confectionery


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Published April 1, 2014
Cargill has introduced its ViaTech line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction. Cargill’s proprietary taste prediction model leads to clean sweetness… Read More »
Published March 12, 2014
Guideline will provide recommendations on the limited consumption of sugar to reduce obesity and tooth decay. Read More »
Published February 5, 2014
From 2005-2010 most adults consumed 10% or more of their daily calories from added sugar. Read More »
Published September 9, 2013
The development program for fermentation-based steviol glycosides from Cargill and Evolva Holding is moving into pilot scale ahead of schedule, potentially making it available for commercialization sooner than expected. Earlier this year, Cargil… Read More »
Published September 4, 2013
Barry Callebaut received approval from the EU Commission for its health claim submission on cocoa flavanols. Read More »
Published July 10, 2013
Chicago, IL-based stevia supplier and marketer PureCircle has been issued a No Objection letter for the use of PureCircle’s Rebaudioside D (Reb D) as a general purpose sweetener for foods and beverages in the U.S. by the United States Food… Read More »
Published July 1, 2013
While milk chocolate has long been the crowd favorite in the confectionery space, dark chocolate’s popularity is growing. Read More »
Published June 28, 2013
The Center for Science in the Public Interest (CSPI) has made a new entry in its Chemical Cuisine: A Guide to Food Additives for mogrosides, the active sweetener compound from monk fruit that can be up to 250 times sweeter than sugar. The non-profit… Read More »
Published June 18, 2013
Caravan Ingredients has developed Ultra Fresh Sweet, which the company has positioned as an affordable, high-performing alternative to simple enzymes, gums, starches and sugars.   Ultra Fresh Sweet creates from one day to 45 days or more of supe… Read More »
Published June 12, 2013
Innovative Food Processors (IFP, Inc.), a leading powder product developer and manufacturer in Faribault, MN, reached a long-term agreement with Cargill to continue the supply and manufacture of Cargill’s popular Truviasweetener product line. T… Read More »
Botanicals: Opportunities in Soft Drinks & Confectionery
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published June 3, 2013
Beverages will continue to drive demand for botanicals as research highlights benefits of tea, herbs and spices. Read More »
Published June 3, 2013
Adults of all ages increasingly use new natural low/no calorie sweeteners, but new data show U.S. adults receive about 13% of their calories from added sugars. Read More »
Published May 30, 2013
While milk chocolate has long been the crowd favorite in the confectionery space, dark chocolate’s popularity is growing. Read More »
Published May 13, 2013
U.S. adults receive approximately 13% of their calories from added sugars. Read More »
Published May 10, 2013
Cargill,Minneapolis, MN, has broken ground on a U.S. $100 million investment to construct a state-of-the-art cocoa processing facility in Gresik, in the East-Java region of Indonesia. Cargill stated that the new facility is to meet the growing demand… Read More »
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