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Jan/Feb 2015 Issue
Last Updated Thursday, January 29 2015

Nutraceuticals Markets - Confectionery

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Published January 28, 2015
Milken Institute challenges America to “Drink Different.”
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Published November 7, 2014
Added sugars provided 300 calories per day to the diets of U.S adults from 2009-2010. Read More »
Form & Function: Focusing on Delivery & Bioavailability
By Lisa Olivo, Associate Editor
Published November 3, 2014
Convenience, choice and sensory experience drive consumer interest. Read More »
Published September 17, 2014
Tooth decay is the most common non-communicable disease in the world. Read More »
Published September 4, 2014
Purchase expands Cargill’s chocolate footprint in North America and Europe. Read More »
Published August 7, 2014
Thanks to its mildly sweet flavor profile, bulking properties and digestibility, erythritol has long been used as a medium for delivery of high-intensity sweeteners, such as stevia and monk fruit. However consistent, dependable sourcing of erythritol… Read More »
Published August 4, 2014
IFIC concluded that the Added Sugars line did not have a cohesive, clear meaning. Read More »
Euromonitor’s Lauren Bandy Covers Opportunities for Cocoa Flavanols at Vitafoods Europe
Published June 5, 2014
Consumer understanding of heart health benefits will drive market forward; taste remains a challenge. Read More »
Published April 1, 2014
Cargill has introduced its ViaTech line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction. Cargill’s proprietary taste prediction model leads to clean sweetness… Read More »
Published March 12, 2014
Guideline will provide recommendations on the limited consumption of sugar to reduce obesity and tooth decay. Read More »
Published February 5, 2014
From 2005-2010 most adults consumed 10% or more of their daily calories from added sugar. Read More »
Published September 9, 2013
The development program for fermentation-based steviol glycosides from Cargill and Evolva Holding is moving into pilot scale ahead of schedule, potentially making it available for commercialization sooner than expected. Earlier this year, Cargil… Read More »
Published September 4, 2013
Barry Callebaut received approval from the EU Commission for its health claim submission on cocoa flavanols. Read More »
Published July 10, 2013
Chicago, IL-based stevia supplier and marketer PureCircle has been issued a No Objection letter for the use of PureCircle’s Rebaudioside D (Reb D) as a general purpose sweetener for foods and beverages in the U.S. by the United States Food… Read More »
Published July 1, 2013
While milk chocolate has long been the crowd favorite in the confectionery space, dark chocolate’s popularity is growing. Read More »
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